Dishes That Start With N

Dishes That Start With N

Our post today is dedicated to the dishes that start with N.

Cuisine dishes aren’t merely meals but an immersive experience that takes you on a journey of flavors, aromas, and textures that reminisce a country’s culture and tradition.

This list is the culmination of years of culinary exploration, with each dish representing a new adventure and a new flavor experience to savor.

So, let’s begin exploring this list of dishes starting with N!

48 Dishes That Start With N

And here’s the list of dishes that begin with N letter.

Naan Qalia

Naan Qalia is a traditional Indian dish that features tender pieces of lamb simmered in a rich, creamy curry sauce. The lamb is first marinated in a blend of yogurt, spices, and fresh herbs before being slow-cooked in the sauce until it is melt-in-your-mouth tender. The curry sauce is made with a mixture of aromatic spices such as cumin, coriander, turmeric, and garam masala, which infuse the dish with an irresistible flavor and depth. The naan is served alongside the flavorful stew, which is perfect for dipping and sopping up all of the delicious sauce. This warming and comforting dish is perfect for any occasion and is sure to satisfy the senses.

Nabemono

Originating in Japan, Nabemono is a delicious one-pot meal that is perfect for sharing with friends and family. Traditionally served in a hot pot, this dish features an array of fresh vegetables, meat, and seafood that are cooked in a flavorful broth until tender. The broth is typically made with a blend of dashi, soy sauce, mirin, and sake which infuses the ingredients with a rich, savory flavor. Once cooked, the ingredients are dipped in a flavorful sauce such as ponzu or sesame sauce before being enjoyed. This hearty dish is perfect for cold winter evenings and will leave you feeling satisfied and content.

Nam Kaeng Hua Chai Thao

Nam Kaeng Hua Chai Thao is a delicious and aromatic spicy soup that originates from Thailand. It is typically made with an assortment of fresh vegetables and herbs such as lemongrass, shallots, garlic, and kaffir lime leaves, which infuse the soup with an irresistible fragrance and earthy flavor. The vegetables are then simmered in a spicy broth made with a blend of red curry paste, coconut milk, and fish sauce which gives the soup a complex taste that is both sweet and savory. This aromatic soup is perfect for a cold winter day and is sure to warm you up from the inside out.

Nam Tok

Nam Tok is a delicious Thai salad that features tender strips of grilled beef, mixed with fresh herbs such as mint and cilantro. The salad is then dressed with a piquant mixture of lime juice, fish sauce, and roasted rice powder which gives it a tangy and slightly smoky flavor. The dish is typically served with sticky rice or steamed jasmine rice, which helps to balance the spiciness of the salad. This flavorful and refreshing salad is perfect for a summer day and is sure to satisfy your cravings for something spicy and refreshing.

Nasi Ambeng

Nasi Ambeng is a delicious rice dish that hails from Java, Indonesia. It features an assortment of cooked meats and vegetables such as beef rendang, chicken curry, fried chicken, tofu, tempeh, and stir-fried vegetables. The dish is served in a large platter and is typically eaten family-style, with everyone using their hands to enjoy the fragrant rice and flavorful meats and vegetables. This communal meal is perfect for sharing with friends and family and is sure to leave you feeling satisfied and content.

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Nasi Bakar

Nasi Bakar is a delicious Indonesian dish that translates to “grilled rice”. It is typically made by wrapping cooked rice and an assortment of savory ingredients such as chicken, beef, and vegetables in a banana leaf before grilling it until slightly charred. The dish is then served with a spicy and tangy sauce made from a blend of chilies, tamarind, and palm sugar which gives it a perfectly balanced flavor. This delicious and fragrant dish is perfect for a summer day and is sure to transport you to the heart of Indonesia.

Nasi Beringin

Nasi Beringin is a traditional Malay dish that is made by cooking rice with coconut milk and is typically served with an assortment of side dishes such as curries, sambals, and pickled vegetables. The rice is typically cooked with pandan leaves which give it a fragrant and floral aroma, while the coconut milk makes it soft and creamy. The dish is typically served at special occasions such as weddings and religious festivals, and is perfect for sharing with friends and family.

Nasi Bogana

Nasi Bogana is a delicious Javanese dish that features steamed rice that is accompanied by an assortment of side dishes such as fried chicken, spicy tempeh, and vegetables that are typically cooked in coconut milk. The dish is typically served on banana leaves, which add a fragrant and slightly sweet flavor to the rice. It is a filling and satisfying meal that is perfect for any occasion and is sure to leave you feeling content and happy.

Nasi Campur

Nasi Campur is a traditional Indonesian dish that is made by serving rice with an assortment of side dishes such as vegetables, eggs, and meats. The dish typically features an array of different flavors and textures such as spicy, sweet, salty, and sour which all complement each other perfectly. The dish is typically served family-style and is perfect for sharing with friends and family. Its versatility makes it a go-to dish for any occasion and is sure to please even the most discerning palate.

Nasi Dagang

Nasi Dagang is a flavorful dish that originates from the east coast of Malaysia. It features a hybrid of glutinous and normal rice cooked in coconut milk, which is typically served with an assortment of side dishes such as Deep-fried fish, pickled vegetables, and a spicy fish curry. The dish is typically eaten for breakfast and is perfect for a hearty start to the day. It is a popular dish among locals and is sure to leave a lasting impression on anyone who tries it.

Nasi Gandul

Nasi Gandul is a Javanese dish that features coconut milk rice served with a spicy and flavorsome side dish of fried beef, shredded chicken, and tempeh. The dish is typically served with a side of sambal or spicy chili sauce, which adds a bold and piquant flavor to the dish. The coconut milk gives the rice a creamy and fragrant flavor that perfectly complements the spicy side dish. This satisfying meal is perfect for any occasion and is sure to leave you feeling satisfied and content.

Nasi Goreng

Nasi Goreng is an Indonesian dish that features fried rice mixed with an assortment of vegetables, meats, and often eggs. The rice is typically stir-fried until slightly crispy, and is flavored with a blend of sweet soy sauce, chili paste, and aromatic spices such as garlic and ginger. The dish is typically served with a side of fresh vegetables and crackers, which add a refreshing and crunchy texture to the dish. This popular and versatile dish is perfect for any meal and is sure to satisfy even the most discerning palate.

Nasi Goreng Jawa

Nasi Goreng Jawa is a Javanese version of the popular Indonesian fried rice dish. It features a blend of spicy and sweet flavors, and typically includes ingredients such as shrimp paste, tamarind, and kecap manis, which gives it a distinctive taste that is unique to the region. The dish is typically served with a side of grilled chicken or beef satay, pickled vegetables, and is perfect for any meal. This delicious and satisfying dish is sure to please even the most discerning palate.

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Nasi Goreng Pattaya

Nasi Goreng Pattaya is a Malaysian dish that features a twist on the classic fried rice dish. It features a fried rice mound that is stuffed with an omelet that has been flavored with a blend of aromatic spices. The dish is typically served with a sweet chili sauce or ketchup, which perfectly complements the bold and spicy flavors of the dish. This unique and delicious dish is perfect for any occasion and is sure to leave a lasting impression on anyone who tries it.

Nasi Gurih

Nasi Gurih is an Indonesian dish that features fragrant rice cooked in coconut milk and a blend of spices such as lemongrass, turmeric, and kaffir lime leaves. The dish is typically served with an assortment of side dishes such as fried chicken, egg, and vegetables which complement the savory and creamy flavor of the rice. The dish has a distinctive aroma and flavor that is both comforting and satisfying, making it perfect for any meal.

Nasi Jamblang

Nasi Jamblang is a traditional Indonesian dish that originates from West Java. It features a fragrant rice dish that is served with a variety of side dishes such as fried chicken, fried tofu, and sambal. The rice is typically cooked with pandan leaves, which give it a slightly sweet and floral flavor, while the side dishes provide a bold and savory taste that perfectly complements the rice. This communal dish is perfect for sharing with friends and family and is sure to please even the most discerning palate.

Nasi Kandar

Nasi Kandar is a spicy and aromatic Malaysian dish that features an assortment of different curries and side dishes served over a bed of steaming hot rice. The curries typically range in spice level, with some featuring a blend of different aromatic spices such as cumin, coriander, and cinnamon. The side dishes may include fried chicken, beef curry, fish curry, and vegetables, all of which add a unique flavor and texture to the dish. This satisfying and flavorful dish is typically eaten for breakfast or lunch and is perfect for anyone looking for a hearty and filling meal.

Nasi Kapau

Nasi Kapau is a traditional dish from West Sumatra, Indonesia. It features steaming hot rice that is served with an assortment of side dishes such as beef rendang, jackfruit curry, and spicy chili paste. The dish is typically served on a large platter and is meant to be shared among friends and family. The aromatic and flavorful side dishes perfectly complement the fragrant rice, making it a unique and delicious meal that is perfect for any occasion.

Nasi Kari

Nasi Kari is a Malaysian dish that features fragrant rice served with a spicy and aromatic curry that typically features meats such as chicken, beef, or lamb, along with an array of fresh vegetables such as potatoes, carrots, and onions. The curry is typically flavored with a blend of spices such as cardamom, cinnamon, and cumin, which give it a distinctive taste and aroma. The dish is typically served with a side of papadum or achar, which adds a crunchy and tangy element to the dish. This hearty and flavorful meal is perfect for any occasion.

Nasi Kebuli

Nasi Kebuli is a delicious Indonesian dish that features fragrant and fluffy rice cooked in coconut milk and a blend of aromatic spices such as lemongrass, coriander, and cumin. The rice is typically served with an assortment of side dishes such as lamb curry, pickled vegetables, and a spicy sambal that perfectly complements the sweet and savory flavor of the rice. This hearty and satisfying meal is perfect for any occasion and is sure to satisfy your cravings for something rich and flavorful.

Nasi Kerabu

The blue rice in Nasi Kerabu is coloured naturally using blue pea flowers and served with an array of local herb ulam, salted egg, pickles, and deep-fried fish.

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Nasi Kucing

Nasi Kucing is a traditional Javanese dish comprising small portions of aromatic steamed rice served with little amounts of side dishes like sambal, fried anchovies, shredded chicken, and a piece of omelette.

Nasi Kuning

Nasi Kuning or yellow rice is made with turmeric spice and mixed with coconut milk for added richness. It is a common sight in Indonesian and Malay cuisine and usually served during festive occasions.

Nasi Lemak

Nasi Lemak is a classic and popular Malaysian breakfast dish. The fragrant coconut rice is served with spicy sambal, sliced cucumber, a piece of fried chicken, and fried anchovies with peanuts.

Nasi Lengko

Nasi Lengko is a West Javanese dish consisting of steamed rice, tofu, tempeh, and vegetables, served with peanut sauce and topped with krupuk (fried crackers).

Nasi Liwet

Nasi Liwet is a traditional Javanese dish served in a cone-shaped banana leaf. The rice is cooked with coconut milk and spices and served with an assortment of side dishes and sambal.

Nasi Minyak

Nasi Minyak or oily rice is a popular Malaysian dish. The rice is cooked in ghee and flavoured with aromatic herbs and spices like cinnamon, cloves, and star anise.

Nasi Padang

Nasi Padang is a famous Indonesian dish that hails from the city of Padang. The steamed rice is accompanied by a variety of dishes like rendang, gulai, and spicy sambal.

Nasi Paprik

Nasi Paprik is a Malaysian dish that consists of stir-fried vegetables and meat in a spicy tomato sauce, served with steamed rice.

Nasi Pecel

Nasi Pecel is a popular Javanese dish. The rice is served with a variety of blanched vegetables like spinach, bean sprouts, and cassava leaves, topped with peanut sauce and krupuk.

Nasi Tempong

Nasi Tempong is an Indonesian dish typically served with crispy fried chicken. The steamed rice is served with sambal terasi and fried tempeh or tofu.

Nasi Tim

Nasi Tim or steamed rice is a staple food in Chinese cuisine. The rice is cooked with chicken, mushrooms, and sliced garlic, and seasoned with soy sauce.

Nasi Timbel

Nasi Timbel is a West Javanese dish. The steaming hot rice is wrapped in banana leaves, served with side dishes like fried chicken, tempeh, and sambal.

Nasi Tumpang

Nasi Tumpang is a traditional Javanese food. The rice is cooked with coconut milk and wrapped in a banana leaf, layered with meat, shredded chicken, and vegetables.

Nasi Tutug Oncom

Nasi Tutug Oncom is a Sundanese dish that comprises fragrant rice cooked with oncom (a traditional Javanese fermented soybean cake) and accompanied by assorted vegetables.

Nasi Uduk

Nasi Uduk is an Indonesian dish of steamed rice cooked in coconut milk husk, served with sambal, fried tempeh, and boiled eggs.

Nasi Ulam

Nasi Ulam is a Malaysian dish made with steamed rice mixed with an array of fresh herbs like basil, mint, and lemongrass. It is often served with fried fish or grilled meat.

Navarin

Navarin is a French lamb stew made with root vegetables like carrots and turnips, light lamb broth, and flavoured with herbs like thyme and parsley.

Nettle Soup

Nettle Soup is a British soup made with stinging nettles, served hot with cream and croutons.

Nian Gao

Nian Gao is a Chinese glutinous rice cake that is sticky and sweet. It is often served during the Chinese New Year.

Nihari

Nihari is a Pakistani and Indian meat stew made with beef or lamb and a blend of spices like chilli pepper, ginger, and garam masala.

Nikujaga

Nikujaga is a Japanese meat and potato stew served with rice. It consists of beef, potatoes, and onions cooked in soy sauce and mirin.

Nilaga

Nilaga is a Filipino beef soup made with tender beef, potatoes, and cabbage. It is often served with rice.

Nilasing Na Hipon

Nilasing Na Hipon is a Filipino dish of shrimp cooked in alcohol and served with an array of herbs and spices.

Nimono

Nimono is a Japanese braised dish made with vegetables, meat, or fish, cooked in a broth made with soy sauce, mirin, and dashi.

No Htamin

No Htamin is a Burmese dish of sticky rice cooked in turmeric powder, fish sauce, and oil. It is usually served with an array of side dishes.

Nopalito

Nopalito is a Mexican dish made with cactus pads, diced tomatoes, onions, and flavoured with cumin and chili powder.

Num Banhchok

Num Banhchok is a Cambodian dish made with rice noodles, fish curry, vegetables, and served with fresh herbs and lime.

Wrapping Up

And that’s our list of N dishes.

It was a true labor of love to sift through all of the tantalizing recipes available, discerning the very best and most delicious for the ultimate list.

In summary, the dishes we have explored are a testament to the incredible diversity of the ingredients that make up our food. From the humble potato to the exotic spice, every ingredient has its own unique flavor and nutritional profile that can be harnessed to create amazing dishes.

Hope this post on cuisine food dishes beginning with N alphabet has been useful to you!