Dishes That Start With U

Dishes That Start With U

In today’s post, we’re going to uncover the dishes that start with U.

Cuisine dishes are a testament to a nation’s culinary prowess, a fusion of exotic tastes, fragrant spices, and carefully sourced ingredients that create an unrivaled epicurean experience.

Every dish on this list is designed to delight the senses, capturing the true essence of what it means to savor a truly unforgettable culinary experience.

So, let’s begin exploring this list of dishes starting with U!

Dishes That Start With U

There’s only 6 on this list of dishes that begin with U letter.

Ukazi Soup

Indulge in the rich and savory Ukazi Soup, a traditional Nigerian dish bursting with flavor! The thick and creamy consistency is achieved through the combination of Ukazi leaves and palm fruit extract. The underlying taste of bitterness is offset by a medley of spices and vegetables, including crayfish, red pepper, and onions. Enjoy it hot, with a side of fufu or pounded yam, for a satisfying and filling meal.


Warm your soul with Ukha, a traditional Russian fish soup that is guaranteed to tantalize your taste buds! The clear and light broth is made by simmering fresh fish and vegetables, and features the addition of potatoes, onions, and carrots. The subtle yet complex flavors of this dish are enhanced by the use of dill, bay leaves, and black pepper. Don’t forget to top it off with a dollop of sour cream and a sprinkling of chopped parsley for the ultimate Ukha experience.

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Ulava Charu

Indulge in the luxurious and aromatic Ulava Charu, a famous Andhra dish made with horsegram. The unique combination of lentils, tamarind, onion, and tomatoes creates a rich and tangy flavor profile that is both spicy and flavorful. A perfect dish for vegetarians, Ulava Charu is normally served with Chana Dal or steamed rice for a hearty and delicious meal that will leave you feeling satisfied and full!


Savor the succulent Unadon, a classic Japanese rice dish made with barbecued eel! Its delicate and subtle flavors are complemented by a special marinade containing soy sauce, mirin, and sake. The tender and juicy eel is served over a bed of steaming hot rice, with a sprinkle of nori seaweed, for a light and yet filling meal that will leave you feeling positively ecstatic.


Experience the most delicious Unagi, a traditional Japanese delicacy consisting of grilled eel. The sweet and delicate flavor is refined by brushing the fish with a special sauce that contains soy sauce, sugar, and sake. Unagi is served both hot and cold, and can be enjoyed on its own or as part of a bento box. The rich umami flavor will leave you feeling completely satisfied and wanting for more.


Get ready for a gastronomic journey with Uttapam, a delicious South Indian pancake that is sure to delight your taste buds! Made with fermented rice batter and topped with a variety of vegetables like tomatoes, onions, and green chilies, Uttapam is a savory treat that is crispy on the outside and fluffy on the inside. Served with coconut chutney or sambar, this dish makes for a perfect breakfast or snack item that you will absolutely love.

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Wrapping Up

And that’s our list of U dishes.

From the very first dish to the very last, my goal was to create a seamless, satisfying journey through a range of flavors and textures.

In conclusion, I hope that the dishes we have explored have sparked your curiosity and encouraged you to explore the vast and exciting world of cooking. With so many flavors, techniques, and ingredients to choose from, there is truly no limit to what you can create in the kitchen!

Hope this post on cuisine food dishes beginning with U alphabet has been useful to you!