Dishes That Start With T

Dishes That Start With T

Today, we bring to you a guide to dishes that start with T.

Cuisine dishes are the way to a country’s heart, a window into its traditions and heritage, each dish masterfully prepared to create a tapestry of flavors that leaves a lasting impression.

This list represents the very best of what the culinary world has to offer – delicious, innovative, and full of unexpected twists and turns.

So, let’s begin exploring this list of dishes starting with T!

56 Dishes That Start With T

And here’s the list of dishes that begin with T letter.

Taba Ng Talangka

Taba ng talangka is a savory Filipino delicacy made from crab fat mixed with garlic, onion, and tomatoes. The rich and creamy texture of the crab fat spreads well on rice or pandesal bread, making it a perfect dish for breakfast or snack time. The aroma it releases upon cooking is enough to make your mouth water and amplify your appetite. Every spoonful of Taba ng talangka is a heavenly experience, and the flavor lingers in your mouth even after eating it.

Taco Rice

Taco rice is a classic Tex-Mex dish that originated in the United States, but still has a strong following today because of its delicious fusion of flavors. It is made up of cooked rice topped with ground beef, tomatoes, lettuce, cheese, salsa, and a dollop of sour cream. The combination of spices in the ground beef gives the dish a beautiful burst of flavor, which complements the mild taste of the cheese and rice. Taco Rice is very filling, making it an ideal dish to satisfy your hunger cravings.

Tahri

Tahri is a popular Pakistani dish consisting of rice cooked with a blend of vegetables, spices, and meat. The word “Tahri” literally means “yellow rice,” and it gets its name from the bright yellow color of the dish. The flavor of the dish is a perfect balance of spices and vegetables, and it is often served during festivities or special occasions. Tahri is incredibly filling, which makes it an ideal dish for large family gatherings.

Takifugu

Takifugu, also known as pufferfish, is a Japanese delicacy that is considered a risky dish due to the presence of tetrodotoxin, a potent neurotoxin, in the fish’s organs. The preparation of the dish requires highly skilled chefs and utmost care to remove the poisonous parts before cooking. Once properly prepared, takifugu has a unique texture, which is loved by many, and has a delicate flavor that melts in your mouth.

Takikomi Gohan

Takikomi gohan is a popular Japanese rice dish made by cooking rice with a variety of vegetables and meat. The dish has a perfect balance of seasoning, giving it a delicious umami flavor that is hard to forget. Takikomi gohan is usually served during dinner, and it pairs well with miso soup and pickles. It is a perfect dish for a cold winter night, and it is loved by many for its unique taste.

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Tala Huwa Gosht

Tala huwa gosht is a traditional Punjabi dish that consists of marinated meat of your choice, which is then fried in a heavy-bottomed pan to achieve a crispy texture. The meat is typically served on a bed of onions, tomatoes, and green chilies, which add a zesty flavor to the dish. The recipe requires a combination of spices, which make it fragrant and gives it a mouth-watering taste. The dish is typically served with naan bread or rice, making it filling and complete.

Talakaya Kura

Talakaya Kura is a spicy lamb curry from the Indian state of Andhra Pradesh. It is a delicious and aromatic dish that combines tender lamb meat, spices, and onions. The dish is cooked slowly and then simmered with red chili, curry leaves, and other spices for a flavorful taste. Talakaya Kura is typically served with steamed rice, naan bread, or roti, making it a complete meal.

Tamago Kake Gohan

Tamago Kake Gohan is a traditional Japanese rice dish that is easy to make and does not require many ingredients. It is made by mixing raw eggs and soy sauce together and then pouring it over a hot bowl of steamed rice. The heat from the rice cooks the egg mixture and gives it a soft, fluffy texture. The dish is typically eaten for breakfast and can be paired with pickles, miso soup, or grilled fish for an extra punch of flavor.

Tang Bu Shuai

Tang Bu Shuai is a popular Chinese dessert made of glutinous rice balls stuffed with sweet fillings, such as sesame paste, red bean paste, and peanut butter. The balls are cooked in boiling water or syrup, which adds a unique flavor to the dish. The chewy texture of the glutinous balls complements the sweetness of the fillings, making Tang Bu Shuai a true delight to eat.

Tangyuan

Tangyuan is a traditional Chinese dessert made from glutinous rice flour that is mixed with water and then shaped into small balls. The balls are then boiled in water or syrup and served in a clear, sweet broth. The dish is often served during special occasions, such as the Chinese New Year, and it symbolizes reunion and harmony. The soft and chewy texture of the balls, combined with the sweet broth, makes Tangyuan a dessert that is hard to resist.

Tao Kuih

Tao Kuih is a popular Malaysian snack made from steamed rice flour batter that is mixed with shredded white radish, dried shrimp, and Chinese sausage. The batter is then filled into small cups and steamed until cooked. The finished product has a soft and slightly chewy texture, and it is served with chili sauce and sweet dark soy sauce. Tao Kuih is an excellent snack to munch on, and it is typically eaten for breakfast or as a light lunch.

Tarhana

Tarhana is a traditional Turkish soup made from dried sourdough, vegetables, spices, and yogurt. The mixture is fermented and then dried, resulting in a tangy ingredient that is used as a base for the soup. The soup is typically served hot, and it is a comfort food for many. Tarhana has a unique taste, combining both sour and savory flavors, making it a perfect remedy for flu or cold symptoms.

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Tas Kebab

Tas kebab is a Turkish dish made from meat that is cooked slowly in a clay pot. The meat is typically lamb or beef and is flavored with onions, tomatoes, peppers, and a variety of spices. The slow-cooking process tenderizes the meat, which becomes juicy and flavorful. The dish is usually served with bulgur pilaf, salad, and fresh bread, making it a hearty and filling meal.

Tatami Iwashi

Tatami Iwashi is a popular Japanese snack made from small fish that are dried, grilled, and seasoned with soy sauce, sugar, and mirin. The crunchiness of the fish and the savory taste of the seasoning make Tatami Iwashi a perfect snack for beer or sake. The snack is also nutritious, as it is rich in protein and omega-3 fatty acids.

Tatws Pum Munud

Tatws Pum Munud is a traditional Welsh stew made from potatoes, onions, and beef or lamb. The name of the dish translates to “Five-Minute Potatoes,” as the dish can be prepared quickly with just a few ingredients. The stew is typically served with bread, making it a filling and comforting meal. The dish is easy to make and perfect for a cold winter night.

Tchaka

Tchaka is a traditional Senegalese dish made from black-eyed peas, rice, chicken, and a variety of vegetables. The ingredients are cooked together in a spicy broth, giving the dish a rich and savory flavor. Tchaka is often served during special occasions, such as weddings or religious ceremonies, as it is a dish that symbolizes community and togetherness.

Tekkadon

Tekkadon is a Japanese dish made from raw tuna on a bed of sushi rice. The dish is typically served in a bowl and is garnished with green onions, wasabi, and soy sauce. Tekkadon is simple yet delicious, making it one of the most popular dishes in Japanese cuisine. The freshness of the tuna combined with the texture of the rice creates a unique flavor that is hard to forget.

Tekwan

Tekwan is a traditional Indonesian soup made from fish balls, mushrooms, and noodles. The fish balls are made from a combination of fish meat and tapioca flour and are boiled in a chicken broth. The dish is garnished with green onions and fried shallots, giving it an extra flavor boost. Tekwan is a light and refreshing soup that is perfect for a mid-day snack or for lunch.

Tenmusu

This Japanese dish consists of a piece of rice with a shrimp tempura, which is popular in the Nagoya region.

Tetrazzini

A pasta dish named after Italian opera singer Luisa Tetrazzini, consisting of spaghetti, mushrooms, cream, parmesan cheese, and chicken or seafood.

Thai Fried Rice

A staple in Thailand, this dish is made with jasmine rice, vegetables, egg, fish sauce, and often served with lime and sliced cucumber.

Tharid

A popular one-pot meal of Arabian origin, made with bread, meat, and vegetables in a tomato-based broth.

Theeyal

An Indian curry from Kerala, made with roasted coconut, tamarind, coriander, and spices with vegetables or meat.

Thennai Kozhakkattai

A Tamil Nadu dessert made from rice flour stuffed with a mixture of grated coconut, jaggery, cardamom powder, and roasted sesame seeds.

Thingyan Rice

A traditional Burmese dish served during Thingyan festival, made with glutinous rice, coconut milk, and topped with shredded coconut.

Thukpa Bhatuk

A Tibetan soup made with noodles, meat or vegetables, and flavored with ginger, garlic, and chilies.

Tian

A French dish consisting of layered vegetables such as eggplant, zucchini, tomato, and onion with herbs and cheese.

Timoleague Brown Pudding

A blood sausage from Ireland, made with pork, barley, and Irish moss, and commonly served with mashed potatoes.

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Tinapayan

A bakery in the Philippines, known for its freshly baked bread, pastries, and cakes.

Tinola

A Filipino ginger-based soup made with chicken, papaya, and dahon ng sili (hot pepper leaves).

Tinutuan

A traditional porridge from Indonesia, often referred to as Balinese porridge, made with rice, corn, and assorted vegetables.

Tiyula Itum

A Tausug dish from the Philippines, made with beef or other meat, blackened coconut, and spices.

Tobiko

Flying fish roe, often used as a topping for sushi or mixed with other ingredients to make a salad or dip.

Tom Kha Kai

A fragrant Thai soup made with coconut milk, chicken, lemongrass, and galangal.

Tom Khlong

A spicy and sour Thai soup made with fish, vegetables, and a mixture of chili paste, lemongrass, and tamarind.

Tom Som

A sour Thai soup similar to Tom Yum, made with vegetables, meat, or seafood in a clear broth with tamarind and lime juice.

Tom Yum

A hot and sour Thai soup made with lemongrass, galangal, chili peppers, shrimp, and lime juice.

Tomato Bredie

A South African lamb stew made with tomato, onion, and spices, often served with rice or bread.

Tomato Soup

A classic soup made with tomatoes, onion, and garlic, often served with grilled cheese on the side.

Tombet

A traditional Maltese dish made with layers of potatoes and eggplant, minced beef, tomato sauce, and topped with a cheese and egg mixture.

Tongseng

An Indonesian stew made with beef or mutton, vegetables, and a sauce of sweet soy sauce and spices.

Tortilla Soup

A Mexican soup made with fried tortilla chips, chicken or vegetable broth, and topped with avocado, cheese, and sour cream.

Tourin

A French garlic soup made with chicken or beef stock, bread, and garlic.

Toyga Soup

A traditional Azerbaijani yogurt soup made with lamb or beef, potatoes, and mint.

Traditional Grimsby Smoked Fish

A type of smoked fish from the town of Grimsby in England, often used as a delicacy in British cuisine.

Traditional Rice Of Sri Lanka

A Sri Lankan dish consisting of fragrant, spiced rice sautéed with vegetables, meat, or seafood.

Tripe Chorba

A Balkan soup made with tripe, potatoes, peppers, and paprika.

Tsukemen

A Japanese dish consisting of noodles served with a separate dipping sauce made from soy sauce, vinegar, and spices.

Tteokguk

This traditional Korean dish is a soup made with sliced rice cakes, beef broth, and vegetables, often served during the Lunar New Year holiday. Its comforting and filling nature makes it perfect for colder days.

Tube Rice Pudding

A classic Italian dessert, this creamy pudding is made with milk, rice, sugar, and vanilla, then molded into a cylindrical shape. It’s commonly served cold and topped with fruit or caramel sauce.

Tumpeng

Originated from Indonesia, this dish consists of rice shaped into a cone and is usually surrounded by various dishes such as fried chicken, vegetables, and traditional sambal. It is typically served during special events or celebrations.

Tuna Casserole

A beloved American staple, this casserole is made with tuna, noodles, cream of mushroom soup, and various seasonings, then baked until golden and bubbling. It’s the ultimate comfort food.

Tuna Pot

A popular seafood dish in Japan, tuna pot is a hot pot-style meal cooked at the table and often consists of slices of fresh tuna, vegetables, and mushrooms simmered in a flavorful broth. It’s perfect for sharing with friends and family.

Tupig

A traditional Filipino snack, tupig is a type of rice cake that is grilled or roasted in a banana leaf. It is often sweetened with coconut milk and flavored with sesame seeds or peanuts for a satisfying crunch.

Turkish Cold Bulgur Soup

Known as “tarhana çorbası”, this cold soup from Turkey is made with bulgur, yogurt, and vegetables, and is served chilled. It’s a refreshing alternative to hot soups, especially during the warmer months.

Tzatziki

A Greek appetizer, tzatziki is a dip made with strained yogurt, garlic, cucumbers, and olive oil. It’s often served with pita bread or as a condiment to meat dishes for a cool and creamy contrast.

Wrapping Up

And that’s our list of T dishes.

Every dish on this list is designed to delight the senses, capturing the true essence of what it means to savor a truly unforgettable culinary experience.

To conclude, the dishes we have discussed are a reminder of the incredible value of tradition and history in the world of food. By honoring the dishes of our ancestors and preserving their recipes, we can keep alive the memories and legacies of those who came before us.

Hope this post on cuisine food dishes beginning with T alphabet has been useful to you!