Dishes That Start With L

Our focus for today is on the flavorful dishes that start with L.

A cultural phenomenon that spans centuries, cuisine dishes are a tribute to excellence in gastronomy, each dish carefully pieced together to create a mouthwatering ensemble.

With an eye towards diversity, I made sure to include dishes from every corner of the globe, each bringing its own unique flavor and cultural significance.

So, let’s begin exploring this list of dishes starting with L!

27 Dishes That Start With L

And here’s the list of dishes that begin with L letter.

Laal Maans

Laal Maans is a traditional Rajasthani non-vegetarian dish. It is a fiery and spicy lamb curry prepared with a melange of spices, including red chillies, coriander, mace, cumin seeds, garlic, ginger, and yogurt. The dish derives its red color from the fiery red chillies used in the preparation. The lamb is slowly cooked with these spices for hours until it gets completely cooked and tender. The dish is served with steaming hot rice or chapatis and is perfect for a cozy winter evening.

Lablabi

Lablabi is a traditional Tunisian chickpea soup with a twist. The dish is a soupy mixture of chickpeas, garlic, coriander, cumin seeds, and lemon juice. It is typically served cold, making it the perfect dish for a hot summer day. The dish is topped with boiled eggs, olive oil, and harissa sauce, making it a complete meal in itself. The creamy texture of the chickpeas combined with the tanginess of the sauce will make your taste buds dance with joy.

Laing

Laing is a traditional Filipino dish made from taro leaves, coconut milk, and chillies. The taro leaves are first boiled in water and then cooked with coconut milk, shrimp paste, ginger, and garlic until the sauce is thick and creamy. The dish is usually served with rice and is perfect for a family dinner. The combination of creamy coconut milk with the spiciness of chillies and shrimp paste make it a dish that you don’t want to miss.

Lamprais

Lamprais is a traditional Sri Lankan dish that is typically prepared on special occasions. The dish is a combination of rice, meat, and vegetables, all wrapped in a banana leaf and baked. The rice is cooked with a mixture of spices, including turmeric, coconut milk, cinnamon, and cardamom. The meat is usually chicken or beef, and the vegetables include eggplant, carrots, and beans. The dish is then wrapped in a banana leaf and baked for several hours, allowing the flavors to meld together. Lamprais is a delicious dish that is rich in flavor and perfect for any special occasion.

Lancashire Hotpot

Lancashire Hotpot is a traditional British dish that has been a favorite for centuries. The dish is made up of lamb, potatoes, carrots, onions, and a combination of spices. The meat is first browned in a pan, and then the vegetables and spices are added. The dish is then covered with a layer of sliced potatoes and baked until the potatoes are crispy and golden. Lancashire Hotpot is the perfect dish for a cold winter evening and is sure to warm you up from the inside out.

Lavariya

Lavariya is a traditional Sri Lankan sweet dish made from rice flour, coconut, and jaggery. The mixture is rolled into small balls and steamed in banana leaves for several hours. The result is a sweet and sticky treat that is perfect for a dessert or a mid-day snack. Lavariya is usually served with a cup of tea and is a favorite among Sri Lankans of all ages.

Leek Soup

Leek soup is a creamy and rich soup that is perfect for a chilly evening. The soup is made from leeks, potatoes, onions, and a combination of herbs and spices. The vegetables are first sautéed in butter until they are tender. The mixture is then blended with cream until it reaches the desired consistency. The result is a soup that is smooth and velvety and is sure to warm you up from the inside out. Leek soup is best served with a warm crusty bread and a glass of wine.

Lemang

Lemang is a traditional Malaysian dish that is usually served during festivals and special occasions. The dish is made from glutinous rice that is wrapped in banana leaves and cooked over an open flame until it is firm. The result is a smoky flavored rice that is perfect for a family dinner. Lemang is usually served with a spicy meat dish or a curry and is best enjoyed with family and friends.

Lemper

Lemper is a traditional Indonesian snack that is made from glutinous rice and chicken. The rice is first cooked with coconut milk and spices until it becomes sticky. The chicken is then shredded and mixed with the rice mixture. The mixture is then formed into small portions and wrapped in banana leaves. The result is a delicious snack that is perfect for a mid-day snack or a light meal.

Lepet

Lepet is a traditional Indonesian snack that is similar to Lemper. The dish is made from glutinous rice, coconut milk, and palm sugar. The rice is first cooked with coconut milk and palm sugar until it becomes sticky. The mixture is then formed into small portions and wrapped in banana leaves. The result is a sweet and sticky snack that is perfect for a dessert or a mid-day snack.

Lettuce Soup

Lettuce soup is a light and refreshing soup that is perfect for a summer day. The soup is made from lettuce, onions, garlic, and a combination of herbs and spices. The vegetables are first sautéed in butter until they are tender. The mixture is then blended with chicken stock until it reaches the desired consistency. The result is a soup that is smooth and velvety and is sure to refresh you on a hot summer day.

Lime Soup

Lime soup is a traditional Mexican soup that is perfect for a cold winter evening. The soup is made from chicken broth, lime juice, onions, garlic, and a combination of herbs and spices. The chicken is first cooked in the broth until it is tender. The vegetables and spices are then added, and the soup is simmered for several hours until the flavors meld together. The lime juice adds a tanginess to the soup that is sure to warm you up from the inside out.

Linagpang

Linagpang is a traditional Filipino soup that is perfect for a rainy day. The soup is made from grilled fish or chicken, onions, garlic, and a combination of herbs and spices. The fish or chicken is first grilled until it is cooked through. The vegetables and spices are then added to the broth, and the soup is simmered for several hours until the flavors meld together. Linagpang is usually served with rice and is sure to warm you up on a gloomy day.

Linarang

Linarang is a traditional Filipino soup made from fish or seafood, vegetables, and sour fruit. The fish or seafood is first cooked in the broth until it is tender. The vegetables, herbs, and spices are then added, along with the sour fruit, which gives the dish its distinct sour taste. Linarang is a perfect dish for a hot summer day and is usually served with rice.

Linat-an

Linat-an is a traditional Filipino soup made from pork, banana blossoms, and lemongrass. The pork is first cooked until it is tender. The banana blossoms and lemongrass are then added to the broth, and the soup is simmered for several hours until the flavors meld together. Linat-an is usually served with rice and is perfect for a family dinner.

Lo Bah Png

Lo Bah Png is a traditional Chinese dish that is perfect for breakfast. The dish is made from rice, minced pork, and a combination of spices. The pork is first cooked until it is tender. The rice is then cooked in the pork broth until it is fluffy and tender. The result is a flavorful and filling dish that is perfect to start your day.

Lobscouse

Lobscouse is a traditional British dish made from beef or lamb, potatoes, carrots, onions, and a combination of spices. The meat is first browned in a pan, and then the vegetables and spices are added. The dish is then simmered for several hours until the flavors meld together. Lobscouse is best served with a warm crusty bread and a glass of wine.

Lobster Newberg

Lobster Newberg is a classic American dish that is perfect for a special occasion. The dish is made from lobster, cream, sherry, and a combination of herbs and spices. The lobster is first cooked until it is tender. The cream and sherry are then added to the dish, along with the herbs and spices. The mixture is then simmered until it reaches the desired consistency. Lobster Newberg is usually served with rice or pasta and is sure to impress your guests.

Lobster Stew

Succulent pieces of lobster meat floating in a creamy base of heavy cream, white wine, and freshly chopped herbs, this Lobster Stew is the ultimate comfort food. Each spoonful fills the mouth with rich and delicious flavors, leaving a tantalizing aftertaste that lingers on your tongue. The tender morsels of lobster meat melt in your mouth, providing a burst of indulgent flavors.

London Broil

Featuring a generous cut of lean beef, this London Broil is marinated in a delectable blend of Worcestershire sauce, soy sauce, garlic, ginger, and red pepper flakes for an added kick. Perfectly broiled to a golden-brown finish, the juicy and tender London Broil is a quintessential steak for meat lovers. The flavor profile of this dish is both bold and complex, making each bite an explosion of taste.

Lontong

A staple of Indonesian cuisine, Lontong is a type of compressed rice cake that is typically served as a side dish or for breakfast. Made with white rice, the rice is cooked into a dense mass, after which it is cut into bite-sized cubes. This dish is traditionally served with flavorful curries, coconut milk, or peanut sauce, providing an explosion of distinct and slightly sweet flavors.

Lontong Balap

Lontong Balap is a popular street food in Indonesia that features Lontong cubes topped with a spicy mixture of tofu, tempeh, and bean sprouts. The dish is served with a side of black shrimp paste and topped with fried shallots and chopped chilies. The combination of sweet and spicy flavors provides an intense burst of taste in each bite, making it a popular comfort food among locals.

Lontong Cap Go Meh

Lontong Cap Go Meh is a special dish that is typically served during the Chinese New Year celebration in Indonesia. It features Lontong cubes, cooked in a delicious chicken broth, garnished with shredded chicken, prawns, and vegetables. Deliciously savory, this dish boasts a delicate balance of flavors and textures, making it a hit at any gathering.

Lontong Sayur

Lontong Sayur is a flavorful vegetarian dish made with Lontong cubes and a delicious vegetable broth that is flavored with aromatic lemongrass, galangal, and chili. The dish is served with a side of savory coconut milk, providing a creamy and slightly sweet finish. Each spoonful of this delectable dish is packed with profoundly satisfying flavors and aromas.

Lugaw

Lugaw is a classic Filipino dish made from boiled rice in chicken broth, topped with shredded chicken, garlic, onions, and chopped scallions. Steaming hot and comforting, the Lugaw is a perfect antidote for cold and gloomy days. The savory broth provides a perfect backdrop for the delicate flavors of the chicken, making each bite of this dish soothing and satisfying.

Lumpiang Isda

Lumpiang Isda is a classic Filipino dish that features crispy deep-fried fish rolls. The fish is rolled up with various vegetables such as carrots and bean sprouts, and then served with vinegar dipping sauce on the side. The dish boasts a crisp texture on the outside and a juicy, flavorful filling on the inside, providing a satisfying explosion of taste with each bite.

Lupis

Lupis is a traditional Indonesian dessert made from glutinous rice that is molded into a small square and skewered on bamboo sticks. It is then coated with grated coconut and drizzled with a thick, sweet syrup made from palm sugar, giving it a chewy texture with a balanced sweetness. Each bite of Lupis provides a medley of flavors and textures, making it a delectable dessert perfect for any occasion.

Wrapping Up

And that’s our list of L dishes.

I tasted, tested, and refined each and every dish, ensuring that they met the highest standards of taste, presentation, and overall quality.

Overall, the dishes we have explored are a celebration of the artistry and skill that goes into creating truly delicious meals. From the simplest salads to the most complex soufflés, every dish is a testament to the creativity and artistry inherent in the culinary world.

Hope this post on cuisine food dishes beginning with L alphabet has been useful to you!