Dishes That Start With S

Dishes That Start With S

Our post today takes a deep dive into the world of dishes that start with S.

A culinary delight, cuisine dishes are the epitome of art and science combined, with each dish a reflection of a country’s illustrious cultural and gastronomical heritage.

As I worked tirelessly to perfect this list, I found myself becoming increasingly passionate about the art and science of cooking, and the power of food to bring people together.

So, let’s begin exploring this list of dishes starting with S!

Contents

104 Dishes That Start With S

And here’s the list of dishes that begin with S letter.

Saffron Rice

Saffron Rice is a luxurious and flavorful rice dish, made using aromatic Basmati rice and premium quality saffron, which imparts a subtle yet distinctive flavor along with a beautiful golden hue to the rice. This dish is perfect to be served with flavorful curries or rich stews.

Sagamite

Sagamite is a traditional Native American dish, typically made by boiling corn flour, beans, and dried meat or fish together in a large pot until it forms a thick, hearty stew. This dish is nutritious and filling, perfect for colder weather.

Sai Bhaji

Sai Bhaji is a popular Sindhi cuisine dish, a medley of vegetables including spinach, dill leaves, tomatoes, brinjals and lentils, cooked together with a blend of spices, including cumin, coriander, and turmeric. It can be paired with steaming hot rice or rotis.

Saikyoyaki

Saikyoyaki is a popular Japanese dish, consisting of grilled fish marinated with sweet miso paste made from soy sauce, sake, and mirin. The fish is cooked to perfection, with a crispy exterior and moist and tender flesh on the inside.

Saksang

Saksang is a traditional Batak dish from Indonesia, made with minced pork or beef, mixed with the spicy Batak spice paste, Andaliman, and then cooked in the pig’s blood. It is a hearty and flavorful dish, typically eaten with steamed rice.

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Salisbury Steak

Salisbury Steak is a classic dish made from seasoned ground beef patties, grilled or fried to perfection, and served with a savory mushroom gravy. It is typically accompanied by mashed potatoes or steamed vegetables.

Salmorejo

Salmorejo is a cold soup from Andalucia, Spain, made with tomatoes, bread, garlic, olive oil, and vinegar. It is similar to gazpacho, but thicker and creamier because of the bread, and is typically served chilled with chopped hard-boiled egg and Serrano ham.

Saltah

Saltah is a traditional Yemeni dish, consisting of slow-cooked lamb, chickpeas, and vegetables, flavored with an aromatic blend of spices, including cumin, coriander, and cardamom. The dish is garnished with a dollop of tangy yogurt and served with Yemeni bread.

Saltimbocca

Saltimbocca is a classic Italian dish made from thinly sliced veal, topped with prosciutto and sage leaves, and then pan-fried until crispy. The dish has a distinctive aroma and flavor which makes it perfect for a fancy dinner party or a special occasion.

Salukara

Salukara is a traditional Uzbek dish, consisting of sautéed sliced beef or lamb mixed with spices, including cumin, coriander, and turmeric, and served with a side of flatbread or rice. The dish is flavorful and hearty, perfect for colder weather.

Sambar

Sambar is a popular South Indian dish, a stew made with vegetables such as lentils, tamarind, and spices like coriander, cumin. The aroma and flavors of this dish with a sprinkle of curry leaves are something to crave for that pairs well with rice or masala dosa.

Samgye-tang

Samgye-tang is a hearty Korean soup made with chicken, stuffed with garlic, sticky rice, and Korean ginseng, boiled together in a flavorful broth. The dish is enjoyed during the summer months in Korea, as it is said to help beat the heat.

Samlar Kako

Samlar Kako is a delicious Cambodian soup made using a blend of sweet, sour, and savory flavors. It consists of vegetables, including squash, potatoes, and carrots, with chicken or fish, cooked in a rich broth flavored with lemongrass, kaffir lime leaves, and coconut milk.

Samlar Machu

Samlar Machu is another popular Cambodian soup made with fish, typically served as a refreshing summertime soup. The fish is simmered in a flavorful broth of tamarind paste, sugar, chilies, lemongrass, and galangal, paired with fresh herbs and vegetables.

Sancocho

Sancocho is a beloved Latin American stew made with a variety of root vegetables, including yucca, plantains, sweet potatoes, and cassava, along with chicken, beef or pork, simmered in a rich and flavorful broth flavored with garlic, cilantro, and cumin.

Sapin-sapin

Sapin-sapin is a colorful Filipino dessert made with rice flour, sugar, and coconut milk. The dessert consists of layers of different colors, each with a unique flavor and texture. It is typically served cold, cut into small squares, and garnished with grated coconut.

Sarsa Na Uyang

Sarsa Na Uyang is a tasty Filipino dish, made with prawns cooked in a flavorful broth of garlic, ginger, tomatoes, and calamansi juice, augmented with shrimp paste and spices such as chili and peppercorns. The dish is served hot and best enjoyed with steamed rice.

Sarsiado

Sarsiado is a Filipino dish made with pan-fried fish fillets, cooked in a flavorful tomato-based sauce with bell peppers, onions, and garlic. It is typically served hot and is perfect with a side of rice.

Sate Bandeng

Sate Bandeng is a traditional Indonesian dish made from grilled milkfish, skewered and marinated in a blend of sweet soy sauce, chili, and tamarind. The dish is typically served alongside steamed rice with a side of sliced cucumber and tomato.

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Sauerbraten

Sauerbraten is a classic German dish made by marinating beef or venison in a mixture of vinegar, spices, and wine for several days to achieve a distinctive sour and tangy flavor. The marinated meat is then slow-cooked in a rich gravy along with ginger snaps, onions, and raisins for an unforgettable depth of flavor.

Sayur Asem

A traditional Indonesian sour vegetable soup with tamarind base and mixed vegetables.

Sayur Bayam

Indonesian spinach soup cooked with garlic and onions.

Sayur Lodeh

A coconut milk soup with mixed vegetables, tofu, and tempeh.

Sayur Sop

An Indonesian soup with vegetables, meat, and clear broth.

Scapece Alla Vastese

An Italian dish made with fried zucchini marinated in vinegar and mint.

Sciusceddu

A traditional Sardinian soup with meat, vegetables, and cheese.

Scorched Rice

A Filipino dish made by toasting leftover rice in a pan and serving it with a tangy dip.

Scouse

A British stew made of lamb or beef, potatoes, and vegetables.

Sea Pineapple

A type of sea cucumber that is considered a delicacy in certain Asian countries.

Sea Urchin

A seafood delicacy that is often served raw or in sushi.

Seco

A traditional Ecuadorian dish cooked with meat and served with rice and beans.

Semur

A traditional Indonesian meat stew cooked with sweet soy sauce and spices.

Senate Bean Soup

A creamy soup made with navy beans, ham, and vegetables that is served in the US Senate cafeteria.

Seolleongtang

A Korean soup made of beef bones and meat that is boiled for hours to create a milky broth.

Sevai

A South Indian dish made with rice noodles and various spices.

Shabu-shabu

A Japanese hot pot dish with thinly-sliced meat and vegetables that are cooked in a simmering broth.

Shambar

A Middle Eastern soup made with lentils and various spices.

Shami Kebab

A popular Indian and Pakistani dish made with ground meat, spices, and lentils.

Shchi

A Russian cabbage soup that is cooked with meat and various vegetables.

Shiokara

A traditional Japanese dish made with fermented seafood that is often served as a side dish.

Shorshe Ilish

A Bengali dish made with mustard paste and hilsa fish.

Shrimp Creole

A spicy Louisiana dish made with tomatoes, peppers, and shrimp.

Shrimp Dejonghe

A Belgian-American dish made with shrimp baked in garlic, butter, and breadcrumbs.

Shwe Htamin

A Burmese dish made with glutinous rice, chicken, and vegetables.

Silog

A Filipino breakfast dish made with garlic fried rice, eggs, and meat.

Sinabawang Gulay

A Filipino clear soup made with mixed vegetables and sometimes meat.

Sinangag

A Filipino garlic fried rice dish that is often served as a breakfast food.

Sinanglay

A Filipino dish made with fish and coconut milk that is wrapped in taro leaves and steamed.

Sindhi Biryani

A Pakistani rice dish made with meat and various spices.

Sindhi Pulao

A traditional rice dish from the Sindh region of Pakistan, with meat and vegetables cooked in aromatic spices.

Sinigang

A Filipino sour soup typically made with tamarind, pork, and vegetables.

Sinigapuna

A soup dish from the Ilocos region of the Philippines with fish and vegetables cooked in sour broth.

Sinseollo

A Korean hotpot dish with various meats, seafood, and vegetables cooked in a rich broth.

Skirts And Kidneys

A Scottish dish made with beef kidneys and skirt steak cooked in a savory sauce.

Solyanka

A spicy and sour soup from Russian cuisine, traditionally made with various meats, pickles, and capers.

Sonofabitch Stew

A hearty Texan stew made with beef, sausages, beans, and a variety of spices.

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Sop Saudara

A traditional Malaysian noodle soup with shredded chicken, vegetables, and egg noodles.

Sopa De Fideo

A Mexican noodle soup made with a tomato-based broth, and served with lime and avocado.

Sopa De Gato

A traditional soup from Bolivia, made with catfish and vegetables in a spicy tomato broth.

Sopa De Mondongo

A popular Colombian soup made with tripe, potatoes, and vegetables in a savory broth.

Sopa Teologa

A Honduran soup made with fish, yuca, green bananas, and other vegetables in a spicy broth.

Sopang Mais

A Filipino soup made with shredded corn and shrimp in a clear broth.

Sopas

A creamy and comforting Filipino soup with chicken or beef, macaroni, and vegetables.

Sorrel Soup

A tangy and refreshing soup made from sorrel leaves and served cold or hot.

Soto

An Indonesian soup typically made with chicken, vegetables, and rice noodles in a flavorful broth.

Soto Ayam

A traditional Indonesian chicken soup with vermicelli noodles in a fragrant broth.

Soto Mie

A popular Indonesian noodle soup made with chicken and a variety of vegetables.

Soto Padang

A spicy and flavorful beef soup from the Padang region of Indonesia.

Soup Alla Canavese

A creamy soup from Italian cuisine made with onions, potatoes, and fontina cheese.

Soup Joumou

A traditional Haitian soup made with pumpkin, beef, and vegetables.

Soup Number Five

A Chinese soup made with various organs of a bull, and touted for its supposed aphrodisiac properties.

Soup With Risotto

An Italian soup made with beef and vegetable broth, and served with a side of risotto.

Soupe Au Fromage

A French cheese soup made with various cheeses, cream, and potatoes.

Sour Cherry Soup

A Hungarian soup served as a dessert, made with fresh or canned sour cherries, sugar, and spices.

Southern Illinois Chowder

A thick and hearty soup made with bacon, potatoes, and corn, originating from Southern Illinois.

Soyo

A Korean soup made with soybean paste, tofu, and vegetables, and served with rice.

Soyutma

A Turkish soup made with yogurt, bulgur, and mint, and typically served cold.

Spaghetti Alle Vongole

An Italian pasta dish made with spaghetti and clams, in a white wine and garlic sauce.

Spanish Fricco

A stew from Uruguay made with beef, pork, potatoes, and paprika, and typically served with rice.

Spas

A cured meat product that is popular in Montenegro.

Spiced Rice

A fragrant rice dish made with aromatic spices like cumin, cinnamon, and cardamom.

Squid As Food

A seafood delicacy enjoyed in various cuisines around the world, including Mediterranean, Asian, and Latin American.

Stargazy Pie

A traditional Cornish dish of baked pilchards (sardines) with their heads peeking through the crust.

Steak Sandwich

A classic American sandwich with tender slices of steak, melted cheese, and grilled onions.

Steamed Clams

A simple and delicious seafood dish made by steaming fresh clams in white wine, garlic, and butter.

Stew Peas

A hearty Jamaican stew made with kidney beans, vegetables, and meat (usually beef or pork).

Sticky Rice In Bamboo

A Thai dish of sweet glutinous rice stuffed in a bamboo tube and grilled to perfection.

Stracciatella

A creamy and savory Italian soup filled with shoestring-like pieces of egg and cheese.

Stuffed Tomatoes

Juicy and ripe tomatoes filled with a variety of stuffing such as seasoned rice, ground meat, or bread crumbs.

Styrian Sour Soup

A tangy and refreshing soup from the Styria region of Austria made with sour cream and herbs.

Suam Na Mais

A Filipino soup made with chicken, corn, and fish sauce.

Sudan

A North African country known for its flavorful and spicy cuisine, including dishes like ful medames and kisra.

Sukhoe

A Korean dish of thinly sliced raw beef that is seasoned and marinated before serving.

Sukiyaki

A Japanese hot pot dish made with thinly sliced beef, vegetables, and noodles cooked in a sweet and savory broth.

Suman

A Filipino dessert made with sticky rice and coconut milk, tightly wrapped in banana leaves and steamed.

Sundubu-jjigae

A spicy and flavorful Korean stew made with soft tofu, seafood, and vegetables.

Sungeo-guk

A Korean soup made with cuttlefish and vegetables, known for its nourishing properties.

Sup Kambing

A rich and spicy Indonesian mutton soup infused with aromatic spices and herbs.

Surimi

A processed seafood product made from pulverized fish meat, often used to make imitation crab meat.

Sushi

A Japanese dish of vinegared rice with various fillings (usually seafood or vegetables) and wrapped in seaweed.

Svartsoppa

A Swedish soup made with dried fruits, spices, and pig’s blood – commonly served during Christmas.

Sweet Shells

A type of pastry commonly used for baking sweet treats such as cream horns or éclairs.

Swikee

A traditional Chinese dish of braised pork knuckles with fermented tofu and spices.

Swiss Steak

A comfort food dish made with slowly simmered beef, tomatoes, onions, and mushrooms – often served over mashed potatoes.

Wrapping Up

And that’s our list of S dishes.

This list represents the very best of what the culinary world has to offer – delicious, innovative, and full of unexpected twists and turns.

In summary, the dishes we have delved into are a tribute to the incredible power of food to bring joy and happiness into our lives. Whether it’s the simple pleasure of a favorite childhood snack or the indulgence of a decadent dessert, every dish has the ability to lift our spirits and make us feel truly alive.

Hope this post on cuisine food dishes beginning with S alphabet has been useful to you!