Dishes That Start With H

Today, we’re exploring the world of dishes that start with H.

A gastronomic marvel, cuisine dishes push the limits of creativity and challenge the palate with innovative ingredients and flavor combinations.

I spent weeks tweaking and refining the list, perfecting every flavor profile and ensuring that each dish could stand confidently on its own merit.

So, let’s begin exploring this list of dishes starting with H!

25 Dishes That Start With H

And here’s the list of dishes that begin with H letter.

Haejang-guk

Haejang-guk is a hearty, spicy Korean soup made from pork bones and vegetables. The soup is typically served as a hangover cure but is also eaten as a regular dish. The broth is simmered for hours and infused with flavors from garlic, ginger, and green onions. It is then served with noodles, beef, and vegetables, including radish, cabbage, and bean sprouts. The soup’s deep, rich flavors are sure to warm you up on a cold day.

Hainanese Chicken Rice

Hainanese chicken rice is one of Singapore’s most famous dishes. The main components of the dish are poached chicken, fragrant rice, and a variety of dipping sauces. The chicken is cooked slowly in boiling water, which results in tender and juicy meat. The rice is then cooked in chicken broth, ginger, garlic, and pandan leaves until it is intensely flavorful and aromatic. The dipping sauces are made from a combination of soy sauce, chili sauce, and ginger scallion oil. The dish is best enjoyed with a bowl of clear chicken broth and some sliced cucumber on the side.

Halabos

Halabos is a Filipino dish made from fresh shrimp that are cooked with garlic in a wok. The shrimp are usually cooked with their heads on for maximum flavor, and the garlic adds a fragrant aroma. The dish is simple yet flavorful, and it is typically served with rice. The shrimp are usually eaten with the shells on, which makes the dish crispy and satisfying to eat.

Haleem

Haleem is a type of stew that is popular in the Middle East, Central Asia, and the Indian subcontinent. The dish is made from a combination of lentils, wheat, and various types of meat, including beef, goat, or lamb. The ingredients are cooked together for hours until they form a thick, porridge-like consistency. The dish is seasoned with a variety of spices, including cumin, coriander, and turmeric. Haleem is typically served with a garnish of fried onions, lime, and fresh mint leaves.

Hangtown Fry

Hangtown Fry is a classic American dish that originated during the California gold rush. The dish is made from eggs, bacon, and oysters, which were considered a luxury item during the gold rush. The ingredients are fried together in a pan and served hot and crispy. The dish has a unique flavor and texture that is both rich and savory.

Harihari-nabe

Harihari-nabe is a Japanese hot pot dish that is typically served during the winter months. The dish is made from a variety of ingredients, including chicken, mushrooms, tofu, and vegetables. The ingredients are cooked together in a pot of hot broth and seasoned with soy sauce, miso, and other seasonings. The dish is typically served with a bowl of rice and is perfect for warming up on a cold day.

Harira

Harira is a traditional Moroccan soup that is typically served during the Muslim holy month of Ramadan. The soup is made from a combination of lentils, tomatoes, and chickpeas, which creates a thick, hearty consistency. The soup is seasoned with a variety of spices, including cinnamon, ginger, and saffron. The dish is typically served with a bowl of dates and some flatbread on the side.

Hasenpfeffer

Hasenpfeffer is a German stew made from marinated rabbit that is typically eaten during the fall and winter months. The rabbit meat is marinated in seasoned vinegar and wine for several days before it is cooked with a variety of vegetables, including onions, carrots, and celery. The dish is seasoned with a variety of spices, including juniper berries, cloves, and allspice. The stew has a rich, hearty flavor and is typically served with a side of potatoes or bread.

Hawaiian Haystack

Hawaiian haystack is a popular American dish that is made from a combination of rice, chicken, and a variety of toppings. The dish typically consists of a bed of rice, which is topped with seasoned chicken, cheese, diced vegetables, and a variety of sauces, including gravy and sweet and sour sauce. The dish has a unique, tropical flavor and is perfect for a quick and easy meal.

Hayashi Rice

Hayashi rice is a popular Japanese dish that is made from beef stew and rice. The beef is cooked slowly with onions, mushrooms, and red wine until it is tender and flavorful. The stew is then mixed with a tomato-based sauce and served over a bed of rice. The dish is typically garnished with green onions or parsley and makes for a hearty and delicious meal.

Heotjesatbap

Heotjesatbap is a Korean rice dish that is made from steamed rice, vegetables, and beef or seafood. The dish is typically topped with a variety of seasonings, including sesame oil, soy sauce, and red pepper paste. The name of the dish translates to “mixed rice,” and it is a popular dish for lunch or as a quick meal.

Herring Soup

Herring soup is a traditional Scandinavian dish that is typically served during the winter months. The soup is made from herring, a variety of vegetables, and cream. The soup is typically seasoned with a variety of spices, including dill, bay leaves, and peppercorns. The dish has a rich, creamy flavor and is perfect for warming up on a cold day.

Heugyeomso-tang

Heugyeomso-tang is a Korean soup made from beef bones and vegetables. The soup is typically seasoned with a variety of spices, including garlic, ginger, and green onions. The dish is served bubbling hot and is perfect for cold winter days. The soup is typically served with rice and a variety of side dishes, including kimchi and pickled vegetables.

Hochepot

Hochepot is a classic French stew that is typically made from a variety of meats, including beef, pork, and chicken. The stew is cooked slowly with a variety of vegetables, including carrots, potatoes, and turnips. The dish is typically seasoned with a variety of herbs, including thyme, bay leaves, and parsley. The stew is typically served with a side of bread or potatoes and makes for a hearty and filling meal.

Hochzeitssuppe

Hochzeitssuppe is a traditional German soup that is typically served at weddings. The soup is made from a variety of meats, including chicken, beef, and veal. The soup is typically seasoned with a variety of spices, including nutmeg, cloves, and allspice. The soup also contains a variety of vegetables, including carrots, onions, and leeks. The dish is typically served with a side of bread and makes for a hearty and satisfying meal.

Hodge-podge

Hodge-podge is a traditional Canadian dish that is typically made from a combination of meats, including beef, pork, and lamb. The dish also contains a wide variety of vegetables, including potatoes, carrots, and turnips. The ingredients are cooked slowly together until they create a hearty stew. The dish is typically served with a side of bread or biscuits and is perfect for warming up on a cold day.

Hoe

Hoe is a Korean dish that is made from raw fish that is thinly sliced and served with a variety of vegetables and sauces. The dish is typically served with a side of rice and is perfect for those who enjoy fresh, raw seafood.

Hoe-deopbap

Hoe-deopbap is a Korean dish that is made from sliced raw fish that is served over a bed of rice. The fish is typically marinated in a variety of seasonings, including soy sauce, sesame oil, and red pepper paste. The dish is then topped with a variety of vegetables, including cucumber, carrots, and lettuce. The dish is typically served with a side of spicy sauce and makes for a light and refreshing meal.

Hokkien Fried Rice

Hokkien fried rice is a classic Chinese dish that is made from fried rice, prawns, and a variety of vegetables. The dish is typically seasoned with a variety of spices, including soy sauce, oyster sauce, and sesame oil. The dish has a unique flavor and is typically served as a main course.

Hong Dou Tang

Hong Dou Tang is a sweet red bean soup that is typically served as a dessert in China. The soup is made from red beans, sugar, and glutinous rice dumplings. The soup has a thick, creamy consistency and is typically served hot.

Hot And Sour Soup

Hot and sour soup is a popular Chinese soup that is typically served as an appetizer. The soup is made from a combination of vegetables, including mushrooms, bamboo shoots, and tofu. The soup is then flavored with a combination of vinegar, soy sauce, and chili paste. The soup has a spicy and sour flavor and is perfect for starting off a meal.

Hsi Htamin

Hsi Htamin is a popular Myanmar rice dish that is typically served during festive occasions. The dish is made from rice that is cooked with turmeric and then fried. The rice is then mixed with a variety of spices, including cumin and cinnamon, and then topped with a variety of toppings, including fried and boiled eggs, nuts, and fried onions.

Htamin Jin

Htamin Jin is a popular Burmese dish that is typically eaten as a snack or as a dessert. The dish is made from glutinous rice that is mixed with coconut milk and sugar. The mixture is then steamed and topped with a variety of toppings, including mango, durian, and toasted sesame seeds.

Hyderabadi Biryani

Hyderabadi Biryani is a popular Indian dish that is typically served during special occasions. The dish is made from a combination of rice and meat, which is then flavored with a variety of spices, including saffron, cardamom, and cinnamon. The dish is typically served with raita, which is a type of yogurt sauce.

Hyderabadi Haleem

Hyderabadi Haleem is a popular Indian dish that is typically served during the Muslim holy month of Ramadan. The dish is made from a combination of lentils, wheat, and various types of meat, including beef and lamb. The ingredients are cooked together until they form a thick, porridge-like consistency. The dish is seasoned with a variety of spices, including cumin, coriander, and turmeric. The dish is typically served with a garnish of fried onions, lime, and fresh mint leaves.

Wrapping Up

And that’s our list of H dishes.

Through research and experimentation, I discovered some truly unexpected and delightful flavor combinations that will have you coming back for seconds.

To sum up, the dishes we have discussed are perfect examples of the ways in which food can evoke emotions, memories, and even a sense of nostalgia. Whether it’s a childhood favorite or a new discovery, every dish has the potential to transport us to a different time and place with just one bite.

Hope this post on cuisine food dishes beginning with H alphabet has been useful to you!