Dishes That Start With M

Cuisine dishes are an ode to culinary finesse with each delicacy prepared with passion, experience and careful attention to details.

I tasted, tested, and refined each and every dish, ensuring that they met the highest standards of taste, presentation, and overall quality.

So, let’s begin exploring this list of dishes starting with M!

53 Dishes That Start With M

And here’s the list of dishes that begin with M letter.

Maachha Bihana

Maachha Bihana is a popular dish from the Odisha region of India. It is made with fish that is marinated with spices such as turmeric, cumin, and coriander powder, then fried until crispy. The dish is usually served with steamed rice and mixed vegetable curry, and is often enjoyed as a main course. The crispy texture of the fish is complemented by the aromatic spices and the distinctive flavor that comes from the frying process.

Macaroni Soup

Macaroni Soup is a comforting and hearty dish that is perfect for a cold day. It is made with macaroni noodles, chicken or vegetable broth, and a combination of vegetables such as carrots, celery, and onion. The dish is often garnished with fresh herbs such as parsley or thyme, which add a fragrant note to the rich and savory broth. Macaroni soup is a beloved classic and a staple in many households.

Maccu

Maccu is a traditional Sicilian dish that is made with fava beans, garlic, and olive oil. It is usually served as a starter course and can also be found as a main course, often garnished with fresh herbs such as mint or parsley. Maccu has a smooth and creamy texture, and the flavor is rich and earthy with a hint of sweetness from the fava beans. It is a simple yet satisfying dish that will warm your soul.

Mache

Mache, also known as lamb’s lettuce, is a type of leafy green that is commonly used in salads. It has a delicate and slightly nutty flavor, and a tender texture that makes it a popular choice among vegetable lovers. Mache is often paired with sweet or tangy dressings, such as raspberry vinaigrette, to enhance its subtle flavor and create a balanced and refreshing salad.

Machh Bhaja

Machh Bhaja is a popular Bengali dish that is made with fried fish. The fish is marinated with spices such as turmeric, chili powder, and cumin before being coated in a mixture of rice flour and spices and then fried until crispy. Machh Bhaja is often served as an appetizer or snack, and is best enjoyed with spicy chutneys or sauces. The crispy texture and bold flavors of the spices make this dish a true delight for the taste buds.

Machher Jhol

Machher Jhol is a traditional Bengali fish curry that is made with a variety of spices such as ginger, garlic, cumin, and coriander. The fish is simmered in a spicy and aromatic tomato-based sauce until tender and flavorful. Machher Jhol is often served with steamed rice and is a popular main course in Bengali households. The combination of bold spices and rich tomato flavor makes this dish a must-try for any seafood lover.

Maeun-tang

Maeun-tang is a Korean fish soup that is made with spicy red pepper paste, mixed seafood, and vegetables such as radish and green onion. The soup is rich and flavorful, with a spicy kick that is not for the faint of heart. Maeun-tang is often served as a main course and is accompanied by rice and side dishes such as kimchi and pickled vegetables. This soup is the perfect dish to warm you up on a chilly day.

Magiritsa

Magiritsa is a traditional Greek soup that is made with lamb offal, lettuce, and herbs such as dill and parsley. The soup is creamy and flavorful with a mild and slightly gamey taste. Magiritsa is often enjoyed during Easter celebrations and is a popular dish in Greek households. The unique flavor of the lamb offal combined with the fresh herbs and crisp lettuce make this soup a true delight.

Maki Mi

Maki Mi is a classic Filipino noodle soup that is made with egg noodles, pork, and vegetables such as carrots and cabbage. The soup is flavored with soy sauce, garlic, and onion and is often garnished with fresh herbs such as cilantro or green onion. Maki Mi is a popular street food in the Philippines and is often enjoyed as a mid-day snack or light meal. The fragrant and savory flavors of this soup will leave you feeling satisfied and cozy.

Malabar Matthi Curry

Malabar Matthi Curry is a traditional Kerala dish that is made with sardines, coconut milk, and a variety of spices such as coriander, cumin, and turmeric. The curry is rich and flavorful, with a perfect balance of spice and creaminess. Malabar Matthi Curry is often served with steamed rice or flatbread and is a popular main course in Kerala households. The unique flavor of the sardines combined with the aromatic spices and creamy coconut milk make this dish a must-try for any seafood lover.

Malu Mirisata

Malu Mirisata is a Sri Lankan fish curry that is made with a variety of spices such as chili, turmeric, and cumin. The fish is cooked in a spicy and tangy tamarind-based sauce that is rich in flavor and aroma. Malu Mirisata is often served with steamed rice and is a popular main course in Sri Lankan households. The bold flavors of the spices and the tanginess of the tamarind create a unique and unforgettable taste.

Mami Soup

Mami Soup is a classic Filipino chicken noodle soup that is made with egg noodles, chicken broth, and vegetables such as carrots and cabbage. The soup is often flavored with garlic and onion and is garnished with fresh herbs such as cilantro or green onion. Mami Soup is a popular street food in the Philippines and can be found at many food spots. The fragrant and savory flavors of this soup will warm your soul and leave you feeling satisfied.

Manchamanteles

Manchamanteles is a traditional Mexican stew that combines sweet and savory flavors. The dish is made with pork or chicken, a variety of fruits such as plantains and pineapple, and a spicy and smoky sauce made from chilies such as ancho and chipotle. The stew is slow-cooked to perfection and is often served with rice or tortillas. The unique balance of flavors in Manchamanteles make it a must-try for anyone who loves bold and complex dishes.

Manchow Soup

Manchow Soup is a popular Chinese-influenced soup that is made with chicken or vegetable broth, noodles, and a variety of vegetables such as carrots, cabbage, and onion. The soup is often flavored with ginger, garlic, and other spices such as soy sauce and chili paste. Manchow Soup is a beloved classic and is often enjoyed as a light meal or starter course. The fragrant and savory flavors of this soup will leave you feeling satisfied and cozy.

Mandia Peja

Mandia Peja is a traditional Albanian dish that is made with cornmeal and often served as a breakfast food. The cornmeal is cooked with water or milk and then mixed with butter or cheese to create a creamy and savory porridge. Mandia Peja is often enjoyed with fresh vegetables or fruits on the side, and is a popular dish among Albanians. The mild and creamy flavors of this dish make it a comforting and satisfying breakfast choice.

Mandu-guk

Mandu-guk is a traditional Korean soup that is made with wontons, broth, and vegetables such as onions and carrots. The soup is often flavored with soy sauce, garlic, and other spices such as black pepper and ginger. Mandu-guk is a popular dish in Korea and is often enjoyed as a light meal or starter course. The savory and fragrant flavors of this soup will leave you feeling satisfied and cozy.

Mannish Water

Mannish Water is a traditional Jamaican soup that is made with goat meat, yams, and other vegetables such as carrots and green onion. The soup is often flavored with hot peppers and spices such as thyme and garlic. Mannish Water is a beloved classic in Jamaica and is often enjoyed during special occasions such as weddings or festivals. The distinctive flavor of the goat meat combined with the bold spices and vegetables make this soup a must-try for anyone looking for an authentic Jamaican experience.

Mantis Shrimp

Mantis Shrimp is a type of seafood that is highly prized in Southeast Asia for its sweet and succulent meat. The shrimp is often cooked in a variety of ways, including stir-fry, curry, and soup. Mantis Shrimp is a popular delicacy in many Southeast Asian countries and is often featured in high-end restaurants. The unique texture and flavor of the meat make this seafood a must-try for any adventurous foodie.

Masi

Masi is a traditional Fijian dish that is made with taro leaves and coconut milk. The dish is usually prepared by boiling the taro leaves with coconut milk and a variety of spices such as ginger and garlic until a thick and creamy stew is formed. Masi is often served with steamed rice and is a popular main course in Fijian households. The combination of tender taro leaves and creamy coconut milk make this dish a unique and flavorful experience.

Matsumaezuke

Matsumaezuke is a traditional Japanese dish that is made with a variety of pickled vegetables such as eggplant, ginger, and cucumber. The vegetables are marinated in a sweet and tangy sauce made from rice vinegar, sugar, and salt. Matsumaezuke is a beloved classic in Japan and is often enjoyed as a snack or appetizer. The flavorful and tangy taste of this dish makes it a perfect addition to any meal.

Meatball Soup

This hearty soup of meatballs and vegetables in a savory broth is perfect for chilly days.

Mechado

A Filipino dish of beef stewed in tomato sauce, Mechado is flavored with soy sauce and calamansi juice for a tangy twist.

Mee Ka Tee

This Malaysian dish features flat rice noodles in a rich pork broth topped with minced pork and fried garlic for a savory crunch.

Mefun

A traditional Chinese rice noodle dish, Mefun is served with a spicy sauce made from lard, soy sauce, chili oil, and Sichuan peppercorns.

Megono

Hailing from the island of Lesvos in Greece, Megono is a hearty stew made with lamb or goat and various vegetables like eggplant, onions, and tomatoes.

Menudo

A Mexican stew made with chunks of beef simmered in a spicy tomato sauce, Menudo is often served with tortillas for dipping.

Mexican Rice

A staple of Mexican cuisine, this fluffy and flavorful rice dish is often served alongside beans, tacos, and other classic Mexican dishes.

Mie Bakso

This Indonesian noodle soup features beef meatballs, tofu, and noodles in a flavorful broth that is both tangy and savory.

Mie Cakalang

A traditional dish from North Sulawesi, Indonesia, Mie Cakalang is a spicy noodle soup made with smoked skipjack tuna.

Mieum

A Korean cold noodle dish, Mieum is made with thin, chewy noodles and is usually served with a spicy sauce made from gochujang.

Milkfish Congee

A Filipino rice porridge known as arroz caldo, Milkfish Congee is made with ginger, garlic, and topped with crispy garlic, sliced scallions, and calamansi.

Minestra Di Ceci

A hearty soup from Italy made with chickpeas, tomato sauce, and pasta, Minestra Di Ceci is a simple and satisfying meal.

Minestrone

A classic Italian soup, Minestrone is packed with vegetables like tomatoes, zucchini, and carrots, and can be made with or without meat.

Miso Soup

A traditional Japanese soup made with dashi broth and miso paste, Miso Soup often contains various ingredients like tofu, seaweed, and scallions.

Miyan Taushe

A Nigerian soup made with pumpkin, Miyan Taushe is often served with tuwo shinkafa, a soft and fluffy rice dish.

Miyar Kuka

A West African soup made with baobab leaves and peanut butter, Miyar Kuka is often served with rice or fufu.

Miyeok-guk

A Korean seaweed soup that is often served for special occasions like birthdays and after giving birth, Miyeok-guk is believed to have many health benefits.

Mochi

A Japanese sweet made from glutinous rice flour, Mochi is typically stuffed with sweet fillings like red bean paste or ice cream.

Mock Turtle Soup

A soup that originated in Victorian England, Mock Turtle Soup is made with calf’s head and a variety of vegetables and herbs to simulate traditional turtle soup.

Molagoottal

A traditional South Indian curry made with mixed vegetables and coconut, Molagoottal is a flavorful and healthy dish.

Mole De Olla

A Mexican soup made with beef, vegetables, and a flavorful broth infused with guajillo and ancho chiles, Mole De Olla is often served with tortillas for dipping.

Moqueca

A Brazilian seafood stew made with fish, tomatoes, coconut milk, and palm oil, Moqueca is a spicy and flavorful dish.

Morisqueta

A traditional Mexican dish made with rice, black beans, and tasty toppings like pork, avocado, and queso fresco.

Motoyaki

A Japanese dish made with baked scallops and a creamy sauce made from spicy mayo, miso, and soy sauce.

Motsunabe

A Japanese hot pot made with beef or pork tripe and vegetables, Motsunabe is a hearty and flavorful dish.

Msoki

A Tunisian soup made with chickpeas, cumin, and harissa, Msoki is a filling and nutritious dish.

Muchi

A Japanese sweet made from sticky rice flour and filled with sweet red bean paste, Muchi is usually served during celebrations and festivals.

Mulligan Stew

A traditional Irish stew made with potatoes, carrots, and various meats like beef, lamb, or pork, Mulligan Stew is a comforting and tasty meal.

Mulligatawny

This soup, originally from Indian cuisine, is made with chicken, rice, and a blend of spices including curry powder and turmeric, giving it a distinct flavor that’s sure to warm you up on a chilly evening.

Murgh Musallam

A classic Indian dish, Murgh Musallam is a whole chicken that is marinated in spices and cooked in a rich tomato-based sauce until it is tender and flavorful.

Mussels With Saffron

This Spanish-inspired dish is made with fresh mussels, saffron threads, garlic, and white wine, creating a delicious and fragrant seafood dish.

Mutton Curry

A popular dish in Indian and Pakistani cuisine, Mutton Curry is made with tender pieces of mutton that are cooked with a blend of aromatic spices, onions, and tomatoes until it is rich and flavorful.

Mutton Pulao

This traditional South Asian rice dish is made with tender mutton, spicy green chili peppers, and a blend of aromatic spices that give the dish a delicious, savory flavor.

Wrapping Up

And that’s our list of M dishes.

This list is the culmination of years of culinary exploration, with each dish representing a new adventure and a new flavor experience to savor.

To sum up, the dishes we have discussed are examples of the ways in which food can be used to nourish, heal, and comfort. Whether it’s a homey bowl of soup to soothe a sick loved one or a festive holiday spread to bring together family and friends, food is a powerful tool for building and maintaining relationships.

Hope this post on cuisine food dishes beginning with M alphabet has been useful to you!