Dishes That Start With P

Dishes that start with P are in the spotlight for today’s post.

An amalgamation of flavors and techniques and ingredients, cuisine dishes are a testament to a nation’s innovation, creativity and culinary heritage.

The dishes on this list range from classic comfort foods to bold, innovative creations, with something for every mood and occasion.

So, let’s begin exploring this list of dishes starting with P!

68 Dishes That Start With P

And here’s the list of dishes that begin with P letter.

Pacific Rudderfish

The Pacific Rudderfish, also known as the Banded Rudderfish, is a saltwater fish commonly found in the Pacific Ocean. It has a firm texture and a mild, sweet flavor. This fish is often grilled or fried to bring out its natural flavors. It can also be baked or broiled with a variety of spices, herbs, and sauces. For a healthier option, the Pacific Rudderfish can be steamed or poached. This versatile fish is perfect for a variety of dishes and is a great source of protein, omega-3 fatty acids, and other essential nutrients.

Pacific Saury

The Pacific Saury, also called Mackerel Pike, is a popular fish in Japan. It has a distinct flavor and oily texture that is perfect for grilling and frying. The Pacific Saury is often marinated in soy sauce, mirin, and sake, then grilled or broiled until crispy. It can also be used in sushi, sashimi, and other traditional Japanese dishes. This fish is rich in omega-3 fatty acids and is a good source of protein and essential nutrients. The Pacific Saury is a must-try for seafood lovers and those who want to experience Japanese cuisine.

Paddu

Paddu is a popular South Indian snack made from fermented rice and lentil batter. It is similar to a savory pancake or dumpling and is often served with coconut chutney or sambar. Paddu can be customized with various fillings like onions, coriander leaves, and green chilies. These mini balls are cooked in a special Paddu pan, which has small round depressions. They are crispy on the outside and soft on the inside, making for a delicious and satisfying snack. Paddu is also low in fat and calories, making it a healthy choice for those looking for a tasty yet nutritious snack.

Paella

Paella is a traditional Spanish dish that originated in Valencia. It is a rice-based dish cooked in a large shallow pan and typically includes a blend of meats, vegetables, and spices. The key ingredients of Paella are saffron and short-grain Spanish rice. Other common ingredients include chicken, rabbit, shrimp, and mussels. Paella is cooked over an open flame, creating a crispy crust layer on the bottom of the pan known as socarrat. Paella is often served with a side of bread and a glass of wine, making it a perfect dish for sharing with friends and family.

Pakhala

Pakhala is a traditional dish from the eastern Indian state of Odisha. It is made by mixing cooked rice with water and allowing it to ferment overnight. The resulting dish has a slightly sour taste and is often served with a variety of side dishes such as fish, vegetables, and lentils. Pakhala is a popular summer dish as it is cooling and refreshing. It is also considered a healthy dish as it aids digestion and helps to keep the body hydrated in hot weather. Pakhala can be enjoyed any time of the day, and is a must-try for those who enjoy experimenting with new and exciting flavors.

Palgwa-tang

Palgwa-tang is a Korean soup made from beef bone broth and a variety of vegetables such as carrots, onions, and potatoes. It typically includes sliced beef or brisket and is seasoned with soy sauce, garlic, and sesame oil. Korean pear and chestnuts are added for sweetness and texture. Palgwa-tang is a hearty and warming soup that is perfect for cold winter days. This soup is often served with rice, kimchi, and other side dishes. It is also known for its restorative properties and is often given to those who are feeling under the weather.

Palitaw

Palitaw is a Filipino dessert made from glutinous rice flour, coconut, and sugar. The rice dough is rolled into small balls and flattened, then boiled in water until they rise to the surface. The Palitaw is then drained and rolled in freshly grated coconut and sugar. It is often served with a sprinkle of toasted sesame seeds and a dip made from coconut milk. Palitaw is a simple yet delicious dessert that is perfect for those with a sweet tooth. It can be enjoyed as an afternoon snack or after a meal.

Palm Nut Soup

Palm Nut Soup is a popular West African dish made from palm nuts, meat, fish, and vegetables. The palm nuts are boiled and blended, then combined with other ingredients to create a rich and flavorful soup. Common ingredients include chicken, goat meat, fish, okra, and spinach. Palm Nut Soup is often served with fufu, a starchy dough made from cassava or yam. This hearty and nutritious soup is a staple in many West African households and is a must-try for those who are interested in African cuisine.

Panada

Panada is a type of pastry that originated in Italy. It is made from a mixture of flour, water, and butter and is typically filled with a variety of savory ingredients such as meat, cheese, or vegetables. Panada can be baked or fried, and is often served as a snack or appetizer. It is a versatile pastry that can be customized to suit individual tastes. Panada is a popular comfort food in Italy and is enjoyed by people of all ages.

Pancit Buko

Pancit Buko is a Filipino noodle dish made from coconut meat, vegetables, and shrimp. The coconut meat is shredded and combined with carrots, cabbage, green beans, and other vegetables. Vermicelli noodles are then added to the mix. The dish is flavored with soy sauce, calamansi juice, and fish sauce, making it a flavorful and robust meal. Pancit Buko is a healthy option that is filled with fiber, vitamins, and minerals. It is also gluten-free and low in fat. This dish is a perfect representation of the unique and delicious flavors of Filipino cuisine.

Pancit Molo

Pancit Molo is a Filipino soup dish that originated in the province of Iloilo. It is a dumpling soup made from ground pork, chicken, and shrimp wrapped in a thin wonton wrapper. The dumplings are boiled in a flavorful chicken broth and served with scallions, fried garlic, and cilantro. Pancit Molo is a warming and comforting dish perfect for cold nights. It is also known for its restorative properties and is often given to those who are feeling under the weather.

Panta Bhat

Panta Bhat is a traditional dish from the eastern Indian state of Bengal. It is made by soaking leftover boiled rice in water overnight, resulting in a slightly sour dish that is often served with a variety of side dishes such as fish, vegetables, and lentils. Panta Bhat is typically eaten for breakfast in the summer months as it is cooling and refreshing. It is also considered a healthy dish as it aids digestion and helps to keep the body hydrated in hot weather. Panta Bhat is a must-try for those interested in trying new and unique flavors.

Paofan

Paofan, also known as Steamed Rice with Seasoned Meat, is a traditional Chinese dish made with pork belly, chicken, or beef. The meat is marinated in soy sauce, rice wine, and other spices and is then sliced and served over steamed rice. The dish is often garnished with scallions, cilantro, and peanuts. Paofan is a classic comfort food in China and is enjoyed by people of all ages. This dish is a perfect representation of the bold and flavorful cuisine that China has to offer.

Pappa Al Pomodoro

Pappa Al Pomodoro is a traditional Tuscan bread soup made with tomatoes, olive oil, garlic, and stale bread. The bread is soaked in chicken or vegetable broth, then combined with tomatoes and other ingredients to create a thick and hearty soup. The soup is typically garnished with fresh basil and a drizzle of olive oil. Pappa Al Pomodoro is a simple yet delicious dish that is perfect for those looking for a comforting and filling meal.

Pares

Pares is a Filipino beef soup dish that originated in the streets of Manila. It is made from beef brisket that is cooked slowly in a soy sauce-based broth, star anise, and sugar, resulting in a tender and flavorful meat. It is then served with rice, hard-boiled eggs, and chili oil. Pares is a popular comfort food in the Philippines and is enjoyed by people of all ages. It is a must-try for those who want to experience the unique flavors of Filipino cuisine.

Partan Bree

Partan Bree is a traditional Scottish soup made with crabmeat, tomatoes, and cream. It is typically flavored with a classic blend of herbs and spices, including thyme, bay leaves, and black peppercorns. Partan Bree is a rich and velvety soup that is perfect for cold winter nights. It is often served with a side of bread and a glass of whiskey, making it a true Scottish experience.

Pasanda

Pasanda is a popular Indian dish that originates from the Mughlai cuisine. It is made with tender pieces of meat, often chicken or lamb, that are marinated in a mixture of yogurt, cream, and spices. The meat is then cooked in a rich sauce that includes ground almonds, cashews, and raisins. Pasanda is a fragrant and flavorful dish that is perfect for special occasions. It is often served with rice or naan bread and is sure to please those who enjoy bold and spicy flavors.

Pasta E Fagioli

A classic Italian dish that hails from the Campania region. Made with beans and pasta, this dish is often served as a hearty soup or a stew.

Pastil

A traditional Filipino dish that consists of minced chicken or beef, vegetables, and rice wrapped in banana leaves and steamed. It is a classic street food in the Philippines.

Pathiri

A gluten-free flatbread from the Indian state of Kerala that is made from rice flour. It is a staple in many Kerala households and is usually served with a spicy meat or vegetable curry.

Patra Ni Machhi

A Parsi dish that is made with steamed fish that is marinated in a blend of herbs and spices and then wrapped in banana leaves and grilled.

Pawpaw Soup

A dish that is made with pawpaw fruit and is common in West Africa. It is often served with rice or fufu, a starchy dough made from cassava, yams, or plantains.

Paya

A dish that is made with lamb or goat trotters and is popular in South Asian cuisine. It is known for its gelatinous texture and is often served as a soup or curry.

Pe Htaw Bhut Htamin

A Burmese dish that is made with sticky rice cooked with butter, onions, and garlic, and then topped with fried peas.

Pea Soup

A simple soup that is made with peas and often served with ham or bacon.

Peanut Soup

A popular West African soup that is made with peanuts, chicken, and a variety of vegetables.

Peperonata

A dish that hails from Italy and is made with sweet peppers, onions, and tomatoes.

Peppersoup

A spicy West African soup that is made with a variety of meat, fish, or poultry and spiced with chili peppers.

Philadelphia Pepper Pot

A stew that originated in Philadelphia in the late 1700s and is made with tripe, vegetables, and spices.

Pho

A Vietnamese noodle soup that is made with beef or chicken broth, rice noodles, and a variety of spices and garnishes.

Pichelsteiner

A German stew that is made with beef, pork, and potatoes, and is traditionally cooked in a large pot.

Pie Floater

A popular Australian dish that is made with a meat pie that is served upside down in a bowl of thick pea soup.

Pilaf

A rice dish that is often flavored with spices and meat or vegetables.

Pinangat Na Isda

A Filipino dish that is made with fish that is cooked in sour broth with tomatoes, onions, and spices.

Pindang

A sour and spicy Indonesian fish stew that is made with a variety of herbs and spices.

Pininyahang Hipon

A Filipino dish that is made with shrimp that is cooked in pineapple and coconut milk sauce.

Pinipig

A popular Filipino snack that is made from pounded and toasted glutinous rice.

Piperade

A Basque dish that is made with peppers, onions, and tomatoes, and often served with eggs.

Pira Caldo

A spicy soup from Bolivia that is made with chicken, potatoes, and a variety of spices.

Pisto

A Spanish dish that is similar to ratatouille and is made with vegetables such as peppers, onions, and tomatoes.

Piti

A traditional Azerbaijani soup that is made with lamb and chickpeas.

Plantain Soup

A soup that is made with ripe plantains and is commonly eaten in the Caribbean and West Africa.

Po

A Vietnamese hot pot that is made with a variety of meats, seafood, and vegetables, and is cooked at the table in a communal pot.

Poha

An Indian breakfast dish that is made with flattened rice, onions, and spices.

Pollock Roe

A type of fish roe that is commonly eaten in Korea and Japan.

Pomegranate Soup

A Persian soup that is made with pomegranate juice, chicken, and a variety of herbs and spices.

Pongal

A traditional South Indian breakfast dish that is made with rice and mung beans, and is often served with coconut chutney and sambar.

Porchetta

Slow-roasted pork belly stuffed with aromatic herbs and spices, a classic Italian dish that melts in the mouth and bursts with flavor.

Porcupine Meatballs

A hearty and comforting meal that features meatballs made of beef or pork mixed with rice and cooked in a savory tomato-based sauce.

Poriyal

A simple yet flavorful South Indian dish made with sautéed veggies, coconut, and a blend of aromatic spices.

Pork Blood Soup

A unique and bold soup made with rich pork blood, hearty meat, and tender veggies, simmered to perfection with aromatic herbs and spices.

Porra Antequerana

A refreshing Spanish soup made with blended tomatoes, bread, garlic, and olive oil, served chilled and garnished with hard-boiled eggs and ham.

Portunus Trituberculatus

A savory and succulent crab dish served steamed or grilled, native to the coastal waters of Asia and the Pacific.

Pot-au-feu

A traditional French stew made with beef cooked in a flavorful broth with root vegetables, herbs, and spices, served with a side of dijon mustard.

Poule Au Riz

A classic French dish that consists of tender chicken cooked with aromatic herbs and spices, served with fluffy rice and a side of vegetables.

Pozole

A hearty and comforting Mexican soup made with hominy, tender meat, and a rich broth flavored with a blend of tantalizing spices.

Prawn Cocktail

A refreshing and elegant appetizer made with succulent prawns, a tangy cocktail sauce, and fresh greens, perfect for any occasion.

Prawn Soup

A light and flavorful soup that features tender prawns, fragrant herbs, and a blend of aromatic spices, perfect for a chilly day.

Psarosoupa

A classic Greek soup made with fresh fish, fragrant herbs, and tender vegetables cooked in a rich and flavorful broth.

Puchero

A comforting Spanish stew made with tender meats, veggies, and legumes cooked in a rich and flavorful broth with a blend of aromatic spices.

Pulihora

A tangy and spicy South Indian dish made with rice, tamarind, and an array of assorted spices that tantalize the taste buds.

Pumpkin Soup

A savory and creamy soup made with tender pumpkin, fragrant herbs, and a blend of tantalizing spices, perfect for a cozy night in.

Pundi

A traditional South Indian dish made with steamed rice flour dumplings, served with a side of spicy coconut chutney.

Putli Mandi

A delightful dish from the Indian states of Karnataka and Maharashtra, made with tender rice and flavorful meat, and served with a side of spicy chutney.

Puto

A classic Filipino steamed cake made from rice flour, perfect for breakfast or as a snack.

Puto Bumbong

A beloved Filipino Christmas delicacy made from a mixture of glutinous rice flour and purple yam, steamed in bamboo tubes and served with grated coconut and muscovado sugar.

Puto Seco

A crunchy and crumbly Filipino cookie made from flour, butter, and sugar, perfect for dipping in your favorite hot beverage.

Puttu

A traditional South Indian breakfast dish made with steamed rice flour and grated coconut, served with a side of spicy curry or chutney.

Wrapping Up

And that’s our list of P dishes.

It was an incredible journey of discovery to compile this list, uncovering new flavors, textures, and techniques that I had never experienced before.

In conclusion, I hope that the dishes we have explored have inspired you to take your cooking to new heights. By experimenting with new flavors, ingredients, and techniques, you can elevate even the most basic dish to something truly special and delicious.

Hope this post on cuisine food dishes beginning with P alphabet has been useful to you!