Chinese Foods That Start With E

Chinese cuisine is known for its diverse flavors, bold spices, and unique ingredients. Whether you’re a fan of spicy Szechuan cuisine or classic Cantonese dishes, there is always something to satisfy your cravings. But have you ever wondered what types of Chinese foods begin with the letter E?

Well, wonder no more! We’ve compiled a list of the most delicious and authentic Chinese foods that start with E. From steaming hot entrees to decadent desserts, you’ll be amazed at the variety of flavors and textures that the Chinese culture has to offer.

So get your chopsticks ready, because we’re about to dive into the world of Chinese foods beginning with E. We promise that you won’t be disappointed. In fact, you may just find a new favorite dish that you’ll want to add to your Chinese cuisine repertoire. So don’t wait any longer, let’s get started!

14 Chinese foods that start with E

Ear-hole Fried Cake

This traditional Chinese street food, also known as “Guohua Cake,” is a true delicacy. The name may sound peculiar, but it is derived from the cylindrical shape of the cake, with a hole in the center resembling an ear-hole. These cakes are made from flour, water, and sugar dough, and fried to perfection in hot oil, with a crispy exterior and a soft texture on the inside. They are often topped with sesame seeds or other toppings of your choice. Ear-hole fried cake is a treat for both the eyes and the taste buds!

Eastern Wall Dragon Pearls

Eastern Wall Dragon Pearls are a type of green tea that originated in China’s Jiangxi Province. The tea leaves are hand-rolled into small, tightly-packed spheres that resemble pearls. The pearls unfurl and release a fresh, floral aroma when brewed. The delicate flavor of this tea is well-suited for a relaxing afternoon tea break, and it is believed to have many health benefits, including reducing stress and aiding digestion.

Eclair

The eclair is a French pastry that has been popular in China since the early 20th century. This creamy dessert is made from choux pastry, filled with vanilla or chocolate cream, and topped with a thick layer of rich chocolate fondant. It is a perfect treat for those who love the combination of sweet and creamy flavors in their desserts.

Edible Bird’s Nest

Edible bird’s nest is a luxurious and expensive delicacy in Chinese cuisine. The nests are made from solidified saliva of swiftlets, a type of bird found in Southeast Asia. They are harvested from caves and crafted into a soup, dessert, or other dishes. The texture of the bird’s nest is gelatinous and the flavor is similar to a slightly sweet nutty flavor. While it is an expensive delicacy, it is believed to have numerous health benefits, including improving skin health and boosting the immune system.

Eel Noodles

Eel noodles are a traditional Chinese dish made with fresh eels and hand-pulled noodles. The eels are first stir-fried with garlic, ginger, and chili peppers before being simmered in a savory broth made from soy sauce, rice wine, and water. The dish is finished off with the addition of the hand-pulled noodles. The eel adds a uniquely sweet and savory flavor to this hearty soup that is perfect for a chilly day.

Egg And Shrimp Wrapped In Corn Flour Pancake

Egg and shrimp wrapped in corn flour pancake is a popular street food in China. The dish consists of diced shrimp, mixed with scrambled eggs, and then wrapped in a thin corn flour pancake. The pancake is fried to perfection, creating a crispy exterior and a soft and flavorful filling. The combination of shrimp and egg gives the dish a savory, umami flavor that is sure to satisfy your cravings.

Egg Drop Soup

Egg drop soup is a staple dish in Chinese cuisine that has been enjoyed for centuries. The soup consists of a flavorful broth made from chicken stock and is thickened with whisked eggs, creating a silky texture. Typically garnished with chopped scallions or cilantro, this soup is a simple yet satisfying comfort food that can be enjoyed any time of the day.

Egg Dumplings

Egg dumplings are a unique and delicious take on the classic Chinese dumpling. The filling of the dumpling is made with lightly beaten eggs, chopped mushrooms, and minced pork. The dumplings are steamed to perfection and served with a soy-vinegar dipping sauce. The combination of the flavorful egg filling and the tender, chewy dumpling skin is a true delight for any dumpling lover.

Egg Tart

Egg tarts are a popular dessert in China, usually served in dim sum restaurants, bakeries or street carts. These sweet treats consist of a buttery, flaky crust filled with a velvety, egg custard, typically flavored with vanilla. The egg tart is a comforting and satisfying dessert that pairs well with a cup of tea or coffee.

Egg Tong Sui

Egg tong sui is a sweet Chinese dessert soup made with lightly beaten eggs, milk, water, and sugar. It is usually served warm and garnished with peanuts or coconut flakes. The soup has a delicate, creamy texture, and the subtle sweetness of the sugar is balanced by the richness of the eggs. It is a traditional Hong Kong dessert that is often enjoyed during the cold winter months to keep warm.

Egg Waffle

What is a trip to Hong Kong without biting into some steaming egg waffle? The sight itself is mesmerizing with smoke rising out of little grills. The crispy, golden exteriors of the egg waffle conceal a soft and fluffy inside that is a delight to chew on. Incredibly versatile, these waffles can be relished with different accompaniments ranging from matcha or chocolate sauce to fresh fruits and ice cream. Egg waffles are light, easy to carry, and make for a perfect snack on-the-go.

Eggies

Eggies, also known as Cha Shao Bao, are a spicier version of traditional egg dumplings and a popular dim sum dish. These little pockets of steam-baked dough are filled with a soft and gooey egg custard that has a sweet and savory flavor. Topped with generous amounts of sesame seeds and sliced scallions, Eggies are a treat for your taste buds. Pair eggies with a piping hot cup of green tea, and you will understand why they are so popular!

Eggplant In The Style Of Fish

Vegetarians will never have to miss out on the delicious texture and taste of a fish dish with this vegan twist on a favorite. The Eggplant in the Style of Fish is a popular Chinese delicacy that comes pretty close to the real thing. With each bite, you will experience the flavors of fresh scallions, garlic, and ginger, mixed with the tender and succulent eggplant. This dish is perfect for people looking for a light and flavorful dish that satisfies their cravings.

Eight Treasure Congee

This hearty and filling Eight Treasure Congee is perfect for breakfast on a chilly day. The congee is made with a variety of grains such as lotus seeds, peanuts, barley, and black beans, paired with a mix of dried fruits, such as raisins, jujubes, and goji berries. A little honey, sugar, and ginger enhance the flavor of this incredibly nutritious dish. It is slow-cooked to bring out the flavors of the various ingredients, and the result is a creamy and warming bowl that nurtures the body and soul alike.

Wrapping Up

Chinese cuisine is known for its flavorful dishes and its wide variety of ingredients that make every meal an epicurean delight. In this article, we have taken a look at some of the most delicious Chinese foods starting with alphabet E or Chinese foods that begin with letter E.

In conclusion, whether you’re looking for something sweet, spicy, or savory, Chinese foods that start with E truly have something for everyone. From appetizers to desserts, there is no shortage of delicious dishes to choose from. So the next time you’re in the mood for some Chinese food, don’t forget to try one of these mouth-watering options!