Chinese Foods That Start With G

Welcome, foodies! Today, we’re going to bring you another article that will stimulate your taste buds. As we explore Chinese cuisine, we’ve found that Chinese foods beginning with G have a unique and delicious flavor that you don’t want to miss out on! Whether you’re a fan of savory stir-fries, spicy noodles, or hearty soups, there’s something for everyone.

Chinese cuisine is a product of thousands of years of culinary evolution and cultural diversity. With a vast array of ingredients and cooking techniques, it offers an infinite variety of flavors, textures, and aromas. Chinese foods that start with G are no exception. From Cantonese-style cuisine to Sichuan style, from dim sum to hotpot, there’s something that will satisfy your taste buds.

When you think of Chinese food, your mind may immediately jump to fried rice, dumplings, and noodles but there’s more to Chinese cuisine than just that! Chinese foods that start with G offer a wide variety of dishes, featuring different ingredients and spices. Some are simple and easy to make while others require elaborate preparation and cooking time. So, whether you’re looking for a quick meal or a lavish feast, there’s always something to try.

So, join us as we dive into the realm of Chinese foods that start with G and discover new flavors and dishes that you never knew existed. Let’s explore the tantalizing dishes that make Chinese cuisine so unique and enjoyable.

39 Chinese foods that start with G

Gan Zha Xiang Ling

This dish, known as pan-fried lamb chops, is a Chinese favorite that originated in Xinjiang. The lamb is marinated in a mix of cumin, coriander, and chili powder for hours before being grilled over a hot flame. The result is a delightful blend of spicy and succulent that will have your taste buds tingling. The lamb chops are then served with a side of pickled onions and a garlic chive flower sauce that perfectly complements the smoky flavor of the meat.

Garlic Chive Flower Sauce

Garlic Chive Flower Sauce is a must-have dipping sauce for those who want to experience the authentic taste of Chinese cuisine. It’s a refreshing and aromatic condiment made of garlic, ginger, mushroom soy sauce, and most importantly, Garlic Chive Flowers. The sauce elevates the taste of any dish, from plain rice to succulent lamb chops. The Garlic Chive Flower adds a unique floral flavor that enhances the dish’s overall taste without overpowering the other ingredients. This sauce is an excellent accompaniment to any hotpot or barbeque meal.

Geng

Geng is a classic dish that has been enjoyed in China for centuries. It’s a thick and hearty soup made of pork, chicken, beef, and various vegetables such as carrots, potatoes, and onions. The soup is seasoned with ginger, garlic, and soy sauce, which gives it a rich savory flavor. The broth is cooked low and slow to ensure that all the flavors are melded to perfection. This famous soup is commonly served as a main dish during cold weather and is a perfect comfort food.

Ginger Duck

Ginger Duck, also known as Jiangya or steam duck, hails from the Sichuan province in China. The duck is seasoned with ginger, garlic, soy sauce, and Shaoxing wine, giving it a unique flavor. The duck is first marinated overnight before being steamed for hours, ensuring that the meat is tender and succulent. The Ginger Duck is usually served as a main course with steamed rice or noodles, and the gravy can also be used as a dipping sauce.

Ginger Milk Curd

Ginger Milk Curd, also known as milk custard or tofu pudding, is a traditional Chinese dessert that originated in Shunde, Guangdong province. The dessert is made by curdling milk with ginger juice and sugar and then letting it set in small bowls until it has a firm and creamy texture. It is usually served cold with a sugar syrup or brown sugar syrup sauce, and toppings such as peanuts or fruit. The Ginger Milk Curd has a unique taste between sweet and savory and is an absolute must-try for anyone who loves experimenting with desserts.

Ginseng Chicken

Ginseng Chicken is a popular Korean-Chinese dish that is believed to have medicinal properties. It’s a whole chicken that is stuffed with glutinous rice, ginseng, garlic, and jujubes, then boiled in a pot or steamed. The ginseng and glutinous rice have been known to help increase stamina and boost immunity, while the chicken and jujubes are rich in protein and vitamins. The resulting dish is nourishing, flavorful, and a perfect meal after a tiring week.

Ginseng Chicken Soup

Ginseng Chicken Soup is a hearty and delicious soup made by boiling a whole chicken with Korean ginseng roots, herbs, and vegetables. The ginseng adds a floral, earthy flavor to the soup, while the chicken makes it rich and savory. The soup is a perfect remedy for colds and fatigue and is believed to enhance vitality, improve digestion, and reduce stress. Ginseng chicken soup is a healthy and flavorful way to nourish your body on a cold winter day.

Glazed Chinese Yam

Glazed Chinese Yam is a famous dessert that is served during Chinese New Year celebrations. The yam is coated with a sweet syrup, which is made by boiling rock sugar with water until it thickens and becomes caramel-like. The yam is then steamed until it becomes soft and tender, yet still has a bit of crunch. The Glazed Chinese Yam dessert is a perfect balance of sweet and salty, making it ideal to finish off any meal.

Glazed Fried Egg Cake

Glazed Fried Egg Cake, also known as Jian Bing Guozi, is a popular street food in China. It’s a thin crispy crepe made of wheat flour, egg, and various fillings, such as cilantro, scallions, and pickled vegetables. The crepe is folded like a taco and is then drizzled with hoisin sauce and chili sauce, making it a perfect combination of sweet and savory. The crispy crepe with a soft and chewy texture is a treat for your palette, and the fillings provide a nice flavor contrast.

Glazed Steamed Glutinous Rice Cake

Glazed Steamed Glutinous Rice Cake is a popular dessert that is made by steaming a mixture of glutinous rice flour and sugar until it’s smooth and firm. The cake is then coated with a sweet syrup made of brown sugar, soy sauce, and sesame oil, which adds a rich and savory flavor to the cake. The Glazed Steamed Glutinous Rice Cake is usually cut into small cubes and is an excellent dessert to be served after a meal. The cake has a chewy texture and a sweet and aromatic flavor that everyone, young and old, will enjoy.

Glazed Thin Pancake With Chinese Yam And Jujube Stuffing

A delectable treat, this glazed thin pancake with Chinese yam and jujube stuffing is a dream come true for those with a sweet tooth. The soft yam and chewy jujubes perfectly complement the slightly crispy pancake.

Glutinous Rice Ball

One of China’s classic desserts, the glutinous rice ball is often filled with sweet ingredients ranging from red bean paste to ground peanuts. The soft and sticky texture of the rice ball pairs well with the sweet center, creating a perfect balance of flavors.

Glutinous Rice Cake

The glutinous rice cake, or niangao, is a popular dish during the Chinese New Year. Its soft and sticky texture symbolizes family unity and togetherness. Served sweet or savory, this traditional dish is a must-try for anyone exploring China’s culinary offerings.

Glutinous Rice Cake Roll

In this popular variation of the niangao, the glutinous rice cake is rolled with a sweet or savory filling such as red bean paste or pork floss. The combination of the sticky rice and the flavorful filling creates a unique and satisfying taste experience.

Glutinous Rice Rolls

A street food favorite, glutinous rice rolls are often filled with crispy fried dough, pork floss, and other ingredients. The rolls are steamed to perfection, resulting in a chewy yet soft texture that will leave you craving for more.

Goat Intestine Filled With Blood

This dish may sound intimidating, but it is a must-try for the more adventurous foodies out there. The goat intestine is stuffed with flavorful blood and other seasonings, creating a unique taste that is both meaty and savory.

Gong’a Momo

Originally from Tibet, these steamed buns, or momos, are filled with meat and vegetables. Served with a savory soy sauce and chili oil, the momos are the perfect comfort food for cold weather.

Goubuli Baozi

Goubuli baozi is a famous Chinese dish that consists of large, fluffy, steamed buns filled with various savory and spicy fillings, such as pork, chicken, and vegetables. These buns are both comforting and delicious, making them a popular choice for breakfast or as a snack.

Gourd Head

Gourd Head is a classic dish in Sichuan cuisine that consists of a hollow gourd filled with a spicy and flavorful mix of meat, vegetables, and seasonings. This dish is known for its unique presentation and delicious taste that will leave you satisfied.

Grabbing Mutton

A traditional dish from Inner Mongolia, this hot pot meal features a variety of meats, including lamb, beef, and mutton, cooked to perfection in a flavorful broth. The hot pot is meant to be shared with others, making it the perfect meal for a family or group of friends.

Grass Jelly

Grass jelly, or leung fan to the locals, is a refreshing dessert that is usually served cold with honey or syrup. The jelly is made from boiled grass leaves, making it a healthy and tasty treat.

Green Onion Pancake

A popular street food in China, green onion pancakes are made by combining dough with finely chopped green onions, then cooking the mixture on a griddle until it forms a crispy, savory pancake. These pancakes can be enjoyed on their own or paired with a variety of sauces and dips.

Grilled Squid

This popular street food is prepared by grilling fresh squid and seasoning it with salt, pepper, and spices. The squid is lightly charred on the outside while remaining tender on the inside, creating a delicious and satisfying seafood dish.

Gua Bao

Gua Bao, also known as Taiwanese hamburgers, are fluffy steamed buns filled with juicy braised pork belly, pickled vegetables, crushed peanuts, and cilantro. These delicious sandwiches are bursting with flavor and texture.

Guai-lu Fried Rice

With its mix of savory flavors, Guai-lu fried rice is a comforting and delicious dish. This fried rice dish features diced vegetables, meat, and eggs, stir-fried with rice and a variety of seasonings, including soy sauce and garlic.

Guaiwei

This unique dish from Sichuan features thin slices of pork belly that are simmered in a spicy and fragrant broth, then topped with pickled vegetables and sesame seeds. The combination of spicy and sour flavors makes this dish a must-try for those who enjoy bold and flavorful foods.

Guilinggao

This sweet and refreshing dessert soup is made from a combination of herbs and turtle jelly, a jelly-like substance derived from the shells of freshwater turtles. The soup is often sweetened with rock sugar and served cold, making it a popular choice during the summer months.

Guizhou-style Spicy Chicken

This popular dish from Guizhou features tender pieces of chicken that are stir-fried with chili peppers, onions, garlic, and other seasonings. The dish is known for its bold and spicy flavors, making it a must-try for those who enjoy spicy foods.

Gundain

This traditional dish from Yunnan Province features a mix of unique flavors and textures. The dish includes rice noodles, chicken, potatoes, and other ingredients, all mixed with a spicy chili sauce that provides a kick of heat.

Guo Bao Rou

Guo Bao Rou is a classic Hunan dish that features crispy chunks of pork belly, coated in a sweet and savory sauce made from garlic, ginger, soy sauce, and sugar. The dish is known for its crispy and tender textures that are sure to delight.

Guoba With Tomato And Shrimp

Guoba is a crunchy, crispy snack made from the crispy rice that forms on the bottom of the pot after cooking rice. When combined with tomatoes and shrimp, this crispy snack becomes a flavorful and satisfying appetizer.

Guobacai

This delicious dish is made from pickled vegetables, including mustard greens and radishes, that are stir-fried with thinly sliced pork and a variety of seasonings. The dish is both savory and tangy, providing a unique flavor experience.

Guokui

This crispy flatbread is a popular street food in China that is filled with a variety of delicious ingredients, including meat, vegetables, and sauces. The flatbread is cooked in a clay oven, giving it a unique smoky flavor that is sure to satisfy.

Guotie

Also known as potstickers, guotie are a classic Chinese dumpling that are fried on one side to create a crispy texture, then steamed to cook the filling inside. These dumplings can be filled with a variety of meats and vegetables, creating a delicious and satisfying appetizer or meal.

Guthuk

Guthuk is a traditional Tibetan noodle soup that is traditionally eaten during the Tibetan New Year. The soup is made from hearty beef broth and includes handmade noodles, diced vegetables, and a variety of flavorful seasonings.

Gyabrag

Gyabrag is a traditional Tibetan dish that features soft, fluffy dumplings filled with meat and vegetables. The dumplings are served in a savory broth that is made from a variety of seasonings, including garlic, ginger, and scallions.

Gyaho

Gyaho is a delicious Tibetan soup that features chunks of tender beef, vegetables, and handmade noodles, all cooked in a flavorful broth. The dish is known for its bold and hearty flavors, making it a popular choice for cold weather.

Gyatog

Gyatog is a classic Tibetan dish that is made from scrambled eggs cooked in yak butter and mixed with diced tomatoes and onions. Served with warm Tibetan bread, this dish is a hearty and filling meal that is perfect for breakfast or brunch.

Gyurma

Gyurma is a popular Tibetan noodle soup that is served with a flavorful broth made from a variety of seasonings, including soy sauce, chili oil, and garlic. The soup is loaded with fresh vegetables, meats, and handmade noodles, creating a hearty and satisfying meal.

Wrapping Up

There are several Chinese foods that start with the alphabet G, all of which are worth trying if you get the chance. Whether you’re craving something savory or sweet, there’s a dish on this list that is sure to satisfy your taste buds.

One of the most well-known Chinese foods starting with the letter G is Gong Bao chicken. This spicy Sichuan dish combines tender chunks of chicken with peanuts, onions, and chilies, resulting in a flavor explosion that will leave you wanting more. Similarly, Guilin rice noodles are another popular Chinese dish that starts with the letter G. This flavorful noodle soup is made with tender rice noodles, beef, and plenty of herbs and spices, making it the ultimate comfort food.

If you’re in the mood for something sweet, then you must try Gogi berries. These bright red berries are packed with vitamins and are known for their antioxidant properties, making them a popular ingredient in many traditional Chinese desserts. And let’s not forget about Guangdong-style egg tarts. These flaky pastry treats are filled with a rich custard and are a staple in many Chinese bakeries around the world.

In conclusion, Chinese cuisine is rich and full of flavors, and the foods that start with the letter G are no exception. Whether you’re a fan of spicy Sichuan dishes or prefer something sweet, there’s something on this list for everyone. So the next time you’re looking for a new dish to try, why not pick something that starts with the alphabet G and explore all that Chinese cuisine has to offer.