Chinese Foods That Start With H

As one of the world’s most diverse and inspirational culinary cultures, Chinese cuisine is brimming with tantalizing ingredients, vibrant flavors, and exotic aromas. With a history that spans over 5,000 years, Chinese cuisine encompasses a vast array of regional and culinary styles that are as distinct as they are exciting.

When it comes to Chinese foods that start with H, there are plenty of epicurean delights to discover. Whether you’re craving spicy Sichuan hotpot or sweet and sticky honey-glazed pork, there’s something for everyone in this culinary lineup. And if you have a sweet tooth, you won’t be disappointed with Hua Juan, a traditional Chinese steamed bun with a decadent filling of sweet red bean paste.

But don’t take our word for it. In this article, we’re highlighting some of the most mouth-watering Chinese foods that start with H, complete with their unique ingredients, cooking techniques, and history. So, get ready to tantalize your taste buds and discover the best of Chinese cuisine starting with H. Let’s dig in!

33 Chinese foods that start with H

Hainan Rice Noodles

Luscious. Flavorful. Nutritious. Hainan Rice Noodles is a dish that’s irresistible to the senses. The flavors are composed of savory sauces, fresh herbs, and light broth. The noodles are tender and a perfect match to the mild broth. Hainan Rice Noodles is an ideal dish for those looking for light and tasty food. It’s also a great meal that can be enjoyed at any time of the day.

Hainan-style Hot Pot

The Hainan-style Hot Pot is a well-loved comfort food in southern China. It is a delectable yet wholesome meal with a sublime blend of protein and vegetables cooked in a rich broth. This dish is full of delicious flavors that leave a lingering finish in your mouth. The broth, made with chicken broth and exotic herbs, adds an extra touch of comforting warmth. Hainan-style Hot Pot is a perfect dish for gatherings with family and friends.

Hainanese Chicken Rice

Hainanese Chicken Rice is a classic Singaporean and Malaysian dish that is renowned worldwide. The dish features a steaming hot bowl of rice, paired with juicy chicken, fragrant ginger, and scallions. The rice is cooked with chicken broth and served with a flavorful dipping sauce made of soy sauce, ginger, and chili peppers. Hainanese Chicken Rice is a dish for all occasions, whether it’s a warm and hearty meal or a quick-and-easy lunch.

Haixian Sauce

Haixian sauce is an exotic condiment made from shrimp and other seafood ingredients. It’s a unique blend of flavors that has a tangy and slightly sweet taste. The sauce is often enjoyed with vegetables, noodles, and other dishes throughout China. It is a perfect dipping sauce for seafood, vegetables, and meat dishes. With its delightful flavor and aroma, Haixian sauce has become a popular condiment for food enthusiasts.

Ham And Egg Bun

The Ham and Egg Bun is a warm and comforting breakfast food that’s great for a quick and easy meal. The bun is light and fluffy, with a sweet and savory filling of succulent ham and egg. It’s also a perfect snack for any time of the day. This Chinese-style bun is easy to make and will leave you feeling satisfied and energized long after you’ve enjoyed it.

Hangzhou-style Duck Pickled in Soy Sauce

The Hangzhou-style Duck Pickled in Soy Sauce is a sumptuous dish made with marinated duck meat. The duck is cooked in a rich soy sauce broth that brings out the unique flavor of the meat. The flavors are bold and robust, with hints of ginger and other exotic spices. The dish is usually served with fluffy steamed buns or rice, making it a hearty meal that’s perfect for lunch or dinner.

Hanzhong Hot Rice Noodles

Hanzhong Hot Rice Noodles is a popular dish in Chinese cuisine that’s simple yet satisfying. The noodles are hearty and chewy, served in a rich and spicy broth made from chili peppers, soy sauce, and other herbs. The dish is usually garnished with peanuts, scallions, and other fresh herbs. It’s a meal that is quick and easy to make, yet packs a punch of delicious flavors.

Har Gow

Har Gow is a popular dim-sum dish that originated in Guangdong, China. The dumplings, made from a mixture of shrimp and bamboo shoots, are wrapped in a translucent dough and steamed to perfection. The flavors are subtle yet robust, with a blend of unique spices that come alive in your mouth. Har Gow is a perfect meal served with soy sauce and chili oil, making it a popular dish among food enthusiasts all over the world.

Hasma

Hasma is a dessert delicacy that’s made from the dried fatty tissues in frogs. It has a soft and chewy texture and is usually served cold. It is a delectable treat that’s perfect for hot summer days. The texture, flavor, and aroma are unique and can only be found in South-East Asian cuisine. Hasma is a dessert that is a must-try for those with a taste for an exciting and exotic treat.

Hawthorn Cake

Hawthorn Cake is a traditional Chinese snack that’s made from mashed sweet hawthorn fruits. It’s a perfect guilt-free indulgence for those with a sweet tooth. The cake is chewy and gummy, with a sweet and sour taste. It’s often paired with tea and served at special occasions and celebrations. Hawthorn Cake is a delightful and refreshing delicacy that’s enjoyed all year round.

Hay Wrapped Fragrant Ribs

These tender ribs are slow-baked and packed with flavor. The hay wrapping infuses the meat with a subtly smoky taste that perfectly complements the fragrant spices. This is a must-try dish for any carnivore looking to satisfy their meat cravings.

Head Mustard With Mushrooms

Head mustard with mushrooms is a traditional Chinese dish that is both healthy and delicious. Typically served with rice, it is bursting with umami flavors and a lovely crunch. The dish is quick and easy to prepare, perfect for a busy weeknight dinner.

Hele Crab

Hele crab is a prized delicacy from the Yangchenghu Lake in China. The crab meat is sweet and juicy with a tender texture, perfect when served steamed with ginger, scallions, and soy sauce. This dish is a must-try for seafood lovers looking to indulge in a luxurious dining experience.

Henghwa Fried Bee Hoon

This simple yet satisfying dish of fried bee hoon noodles is a popular street food in China. The noodles are stir-fried with vegetables and a generous amount of fragrant oil. The dish is topped with a sprinkle of dried shrimp and scallions for added flavor.

Hibiscus Mud Crab

Hibiscus Mud Crab is a unique and flavorful Chinese dish that is enjoyed in the southern coastal regions. The crab is cooked in a blend of spices and hibiscus flowers to create a delicious and savory broth that perfectly complements the tender meat.

Hoisin Sauce

Hoisin Sauce is a sweet and savory condiment that is a staple in traditional Chinese cuisine. It’s made with a blend of soy sauce, sugar, garlic, sesame oil, vinegar, and other spices. This sauce is perfect for marinating meats, dipping dumplings, and adding flavor to stir-fries.

Home-made Salted Pork With Spring Bamboo Shoots

This dish features tender salted pork and fresh spring bamboo shoots, stir-fried with garlic and scallions to create a flavorful and satisfying meal. It’s a simple and authentic Chinese dish that is perfect for any occasion.

Home-style Tofu

Home-style Tofu is a popular Chinese comfort food that features tofu stir-fried with minced pork and a variety of vegetables in a savory sauce. It’s a quick and easy meal that’s packed with flavorful ingredients.

Honeycomb Cake

Honeycomb Cake is a classic Chinese dessert that is enjoyed throughout the country. The cake is soft and spongy with a delicate honeycomb texture and a subtle sweetness. It’s the perfect light dessert after a filling meal.

Hong Kong Style Borscht Soup

Hong Kong Style Borscht Soup is a hearty soup that’s both comforting and nourishing. It features a blend of root vegetables, tomatoes, and beef, simmered to perfection in a rich and savory broth. The soup is served with buttered bread for a hearty and satisfying meal.

Hong Kong Style Milk Tea

Hong Kong Style Milk Tea is a creamy and indulgent beverage that is enjoyed throughout China. The tea is brewed with tea leaves and evaporated milk, then sweetened to taste with sugar. It’s a popular drink that’s perfect for any time of day.

Hot And Sour Noodle Soup

Hot and Sour Noodle Soup is a spicy and flavorful dish that’s perfect for cold winter evenings. The broth is made with a blend of spices, vinegar, and chili paste and is served with noodles and your choice of toppings, such as meat, vegetables, or tofu.

Hot And Sour Noodles

Hot and Sour Noodles are a classic Chinese street food that’s packed with flavor. The noodles are stir-fried with a blend of spices, vinegar, and chili paste to create a spicy and tangy dish that’s perfect for anyone who loves a little heat.

Hot And Sour Soup

Hot and Sour Soup is a popular Chinese soup that’s perfect for any time of day. The soup features a blend of spices, vinegar, and chili paste, along with mushrooms, tofu, and bamboo shoots for added flavor and texture.

Hot Dry Noodles

Hot Dry Noodles are a simple yet delicious Chinese dish that’s perfect for a quick and easy meal. The noodles are served cold with a blend of savory spices and a drizzle of chili oil for added flavor and heat.

Hot Pot

Hot Pot is a popular Chinese dish that’s perfect for sharing with friends and family. The dish features a simmering pot of broth that’s used to cook meats, vegetables, and noodles to perfection. Diners can customize their own dish with a variety of sauces and toppings.

Hsinchu

Hsinchu is a traditional Chinese dish that features succulent pork belly braised in soy sauce and spices. It’s a rich and savory dish that’s perfect for any occasion.

Hua Juan

Hua Juan is a soft and fluffy steamed bun that’s a popular breakfast food in China. The buns are filled with a variety of savory or sweet fillings, such as pork, vegetables, or red bean paste.

Huamo

Huamo is a traditional Chinese dish that features thin slices of marinated pork belly. The pork is then wrapped in lotus leaves and steamed to perfection. The result is a tender and flavorful dish that’s perfect for any occasion.

Huangqiao Sesame Cake

Huangqiao Sesame Cake is a crispy and flaky pastry that’s a popular snack throughout China. The cake is filled with sesame and sugar and is perfect for anyone looking for a sweet and savory treat.

Hui-style Dumplings

Hui-style Dumplings are a traditional Chinese dish that’s perfect for any occasion. The dumplings are filled with minced pork, vegetables, or seafood and are steamed or pan-fried to perfection.

Hulatang

Hulatang is a Szechuan-style soup that’s packed with bold and spicy flavors. The soup features tender beef, tofu, and a blend of spices, including Sichuan peppercorns, for added heat.

Hup Tul Woo

Hup Tul Woo is a Cantonese-style dish that features stir-fried rice noodles with beef and vegetables. The noodles are stir-fried with a blend of savory sauces and spices, creating a dish that’s perfect for any time of day.

Wrapping Up

Chinese cuisine never fails to amaze us with their diverse range of dishes and ingredients. When it comes to Chinese foods that begin with the letter H, there is no shortage of options that will tantalize your taste buds. From the spicy Hunan-style dishes to the delightful Hong Kong specialties, these Chinese foods starting with the alphabet H are an absolute treat.

One of the most popular Chinese dishes that begin with H is Hotpot. This traditional dish is perfect for gathering with friends and family. Hotpot is a combination of various fresh ingredients like vegetables, meat, seafood, and tofu, served with a heated metal pot in the middle of the table with simmering broth. It’s a fantastic way to enjoy warm meals and experiment with different flavors and ingredients.

Another classic Chinese dish starting with the letter H is the famous Hainanese Chicken Rice, originally from Hainan Island in southern China. Hainanese Chicken Rice is among the most cherished dishes in Asia. It’s a simple, humble, and satisfying dish with well-cooked chicken served with fragrant rice and a side of chili sauce, dark soy sauce, and ginger paste.

For those looking for bold and unique flavors, the Hunan-style cuisine is the perfect choice. Hunan’s cuisine is known for its smoky, spicy, and salty taste, making it one of China’s most dynamic taste profiles. Hunan-style dishes are usually prepared by stir-frying or deep-frying the ingredients, and they’re characterized by their spiciness and incorporation of fragrant herbs and spices.

In conclusion, if you’re a foodie and enjoy experimenting with new cuisines, Chinese foods starting with the alphabet H are a must-try. These dishes not only bring an explosion of flavors to your palate, but they also offer a glimpse into Chinese culture and culinary heritage. So go ahead and indulge in the world of Chinese cuisine, and experience the magic of H.