Chinese Foods That Start With J

Oh, what a delight it is to explore the vast and diverse world of Chinese cuisine! From steaming hot dumplings to aromatic stir-fries, there is no shortage of mouth-watering dishes to choose from. But have you ever wondered what Chinese foods begin with J? Fear not, dear foodies, for we have compiled a list of some of the most delicious Chinese foods that start with J.

Each dish offers its own unique blend of flavors and textures, showcasing the incredible diversity of Chinese cuisine.

Whether you are a fan of spicy Sichuan cuisine or prefer the delicate flavors of Cantonese cooking, Chinese cuisine has something for everyone. So, without further ado, let’s dive into our list of Chinese foods that start with J and discover your new favorite dish!

15 Chinese foods that start with J

Jade Rabbit Sea Cucumber

With a texture akin to that of abalone, Jade Rabbit Sea Cucumber is a luxurious and highly sought-after dish in China. Prepared with a mélange of flavorful ingredients including ginger, mushrooms and carrots, the dish boasts a subtle sweetness that is elevated with premium pearl oyster sauce and Shaoxing wine for a truly unforgettable culinary experience.

Jade Shaomai

Jade Shaomai features translucent, chewy wrappers that enrobe a savory filling of minced pork and shrimp, verdant green vegetables and fragrant shiitake mushrooms, conveying the dish’s aptly given namesake. These delicately crafted dumplings are steamed to perfection before being elegantly served with a dollop of chili oil or soy sauce, leaving one savoring its impeccable balance of flavors and textures.

Jellied Beancurd

A staple in Chinese cuisine, Jellied Beancurd, commonly known as doufu hua, is a silken, custardy delight with a texture that practically melts in the mouth. Made from soy milk, the dish is steamed and served with a generous drizzle of sweet syrup and toppings such as crushed peanuts and sesame seeds for a satisfying crunch.

Jellyfish

Jellyfish, or hai dai, is a unique dish that offers a contrast of textures – slightly chewy with a crisp crunch – that is slightly sweet and salty, with a tinge of vinegary aroma. Found in coastal regions of China, this delicacy is usually marinated in soy sauce, sesame oil and garlic before being served cold and garnished with shredded scallions for a refreshing and savory treat.

Jiaji Duck

Jiaji Duck features crispy skin and juicy, succulent meat that has been infused with a medley of spices to produce a remarkable blend of sweet and savory flavors. The dish is often wrapped in thin, delicate pancakes with scallions and cucumber, and Hoisin sauce; presenting a delightful balance of texture, flavor and aroma.

Jian Dui

Jian Dui offers a texture that is both chewy and crispy, and is made from glutinous rice flour, sesame seeds, and sugar. Fried until golden-brown, these sesame balls have a slightly nutty flavor, and can be filled with sweet red bean paste for an additional delightfully sweet note.

Jiao Quan

Jiao Quan, or Chinese pickles, is often served as a snack or appetizer in China. This savory dish is seasoned with a mixture of garlic, ginger, chili peppers, and spices, and left to ferment for a few weeks, bringing out its tangy and piquant taste that pairs perfectly with other dishes or as a standalone dish.

Jiaozi

Jiaozi, or Chinese dumplings, is a hugely popular dish served in China. Its plump, crescent-shaped parcels are filled with meat, vegetables, and aromatic herbs, and served boiled, steamed or pan-fried. Often accompanied with a soy-based dipping sauce, this dish is a must-try for any visitor to China.

Jin Deui

Jin Deui, also known as Sesame Balls, are deep-fried snacks that are crispy on the outside and chewy on the inside. Made from glutinous rice flour and filled with sweet red bean paste, the dish is then rolled in sesame seeds and fried to a golden-brown hue, offering a unique textural contrast along with a fragrant, sweet aroma.

Jin Yu Man Tang

Jin Yu Man Tang is a traditional Chinese soup made with fish maw, which is the dried swim bladder of large fish. The dish is rich in collagen and antioxidants and traditionally cooked with a chicken broth, Shaoxing wine, and a variety of healthy ingredients such as mushrooms and black fungus for deep earthy and complex flavors. Offering a unique and opulent dining experience, this dish is to be savored and cherished.

Jingbajian

The famous Beijing-style fried chicken or “Jingbajian” is a crunchy and crispy delight that is well-loved by locals and tourists alike. It is characterized by its golden-brown exterior and perfectly seasoned meat that makes it a popular street food. The tender chicken is marinated in a medley of spices and coated in a batter of cornstarch and egg, then deep-fried to perfection. With each bite, there is a burst of flavors that will leave your taste buds yearning for more. Served hot and fresh, it is a staple in Chinese cuisine that is not to be missed.

Jingyuan Yellow Braised Lamb Meat

Originating in Inner Mongolia, the Jingyuan yellow braised lamb meat is a dish that will tantalize your senses. The lamb is slow-cooked in a savory broth made with soy sauce, ginger, garlic, and other fragrant spices, resulting in a fall-off-the-bone tender meat that is filled with the depth of flavors. The dish gets its name from the use of yellow fermented bean curd that is added to the broth to give it a distinct flavor and a rich golden color. It is often served with steamed buns or rice to soak up the delicious sauce and is a true taste of traditional Chinese cuisine.

Jiuniang

Jiuniang, also known as sweet rice wine, is a traditional Chinese drink made from fermented glutinous rice. The texture of the drink is slightly thick and sweet with a subtle sourness, making it a perfect accompaniment to a hot meal. It is commonly used in cooking to add flavor and fragrance to dishes like sweet and sour spare ribs and pork belly. The fermentation process creates a delicate aroma that is both enticing and intriguing to the senses. Its unique taste has been enjoyed by the Chinese for centuries and continues to be a favorite among locals and tourists alike.

Jook-sing Noodles

Jook-sing noodles, also known as bamboo-pressed noodles, are a type of handmade Chinese noodle that is characterized by its unique texture and shape. The noodles are made by pressing the dough through bamboo tubes, resulting in a firm texture that holds up well with sauces and soups. They are usually served in a savory broth along with slices of beef, pork, and vegetables. The taste of the noodles is enhanced by the bamboo, adding a subtle earthy flavor that is hard to resist. Each bite is a delight to the senses, and its texture is unlike any other noodle.

Jujube

Jujubes, also known as red dates, are a sweet and nutritious fruit that is commonly found in China. They are high in fiber and antioxidants, making them a healthy snack that can help improve digestion and boost the immune system. Jujubes are often used in Chinese cooking to add sweetness and flavor to desserts, tea, and medicinal soups. They have a unique taste that is a combination of sweet, tangy, and slightly chewy. The fruit is usually dried or boiled to release its full flavor and is widely available in Chinese markets. Enjoy it on its own or in a dish, and experience the taste of one of the staples of Chinese cuisine.

Wrapping Up

Chinese cuisine offers many delicious options for those searching for tantalizing flavors. When it comes to Chinese foods that start with the letter J, the options are not as plentiful, but they are still worth exploring. From juicy Jian Bing to savory Jiaozi, these Chinese foods starting with alphabet J will surely be a hit with foodies of any background!

In conclusion, any food lover should give these Chinese dishes starting with alphabet J a try. From Jian Bing to Jiaozi to Jing Jiang Rou Si, you’ll be treated to a culinary adventure that is both delicious and satisfying. So go ahead, take a break from your usual go-to dishes and discover Chinese cuisine’s hidden gems!