Chinese Foods That Start With L

From Lanzhou-style beef noodles to lion’s head meatballs, the list of Chinese foods beginning with L is extensive and just as delicious as it sounds. If you’re a fan of Chinese cuisine or simply curious about new culinary delights to explore, then this article is just for you!

You might be thinking, what kinds of Chinese foods start with L? Lucky for you, we’ve compiled a list of the most exquisite and popular Chinese delicacies that you simply cannot miss. Each dish has its own unique taste and history, showcasing the diversity of Chinese culinary culture and traditions. Get ready for a journey through flavors that will leave you craving more!

So, get your chopsticks ready because we’re about to embark on a delicious adventure through Chinese foods that start with L. From fragrant lotus root dishes to crispy lily bulbs and everything in between, this list is sure to excite your palate and broaden your culinary horizons.

43 Chinese foods that start with L

Lama Cake

Soft, fluffy, and surprisingly light, Lama Cake is a delicious cake that melts in your mouth with every bite. This revered dessert is perfect for those who crave something sweet yet nutty, as the recipe contains a generous amount of almonds. The cake is typically adorned with a layer of almost pure white frosting, a delicate contrast to the soft brown of the cake. Take a bite and let the aroma of almonds and sweetness envelope your senses.

Lamb Paomo

Lamb Paomo is a traditional Chinese dish that is commonly enjoyed as a breakfast dish. The dish is made with unleavened bread, which is shredded up and cooked in a rich lamb broth. The broth is made from a variety of spices and lamb bones, giving it an exquisite flavour that is full of depth and richness. The shredded bread is added to the soup and cooked until it has absorbed the broth, making it a hearty and satisfying dish that is perfect for those looking for a warm and filling meal.

Lamb Soup

For those who want to try a meatier take on traditional Chinese soup, lamb soup is an excellent option. The soup is made from lamb bones, which are boiled for hours until the broth is rich and flavourful. The broth is then combined with a range of vegetables, such as carrots, celery, and onions, to create a well-balanced and nutritious meal. The lamb meat is also added to the soup, and the resulting dish is a flavourful and filling soup that is perfect for cold winter nights.

Lamian

Lamian is a type of Chinese noodle that is made by hand by pulling and twisting the dough. This results in a noodle that is thinner in the middle and thicker at the ends, giving it a unique texture and chewiness. The noodles are often served in a beef broth or with a spicy sauce, making it a versatile dish that can be enjoyed in a variety of ways. Whether you prefer your noodles spicy or mild, lamian is a delicious and filling dish that is perfect for any time of day.

Lanzhou Beef Noodles

Lanzhou Beef Noodles are a popular dish in China that features thin, handmade noodles in a rich beef broth. The beef is cooked until it is tender and flavourful, making it a perfect complement to the noodles. The broth is also simmered for hours, allowing the flavours of the beef bones and spices to infuse into the soup. The end result is a bowl of noodles that is hearty, flavourful, and satisfying.

Lao Guo La

Lao Guo La is a savoury pancake that is made with a variety of meats and vegetables. The pancake is often stuffed with minced meat, such as pork or beef, and mixed with a range of vegetables, such as carrots, onions, and scallions. The pancake is then fried until it is golden brown and crispy on the outside, while still being soft and savoury on the inside. The resulting dish is a filling and delicious meal that can be enjoyed for breakfast, lunch, or dinner.

Lard With Flour Wrapping Glazed In Honey

For those with a sweet tooth, Lard with Flour Wrapping Glazed in Honey is a delicious dessert that is sure to satisfy. The dessert features a delicate pastry made from flour, which is then wrapped around a piece of lard that is glazed in honey. The dessert is sweet and savoury at the same time, making it a unique and delicious experience for the senses. It’s perfect for those who want to indulge in a tasty treat after a meal.

Large Yellow Croaker With Pickled Mustard Greens

The Large Yellow Croaker with Pickled Mustard Greens is a savoury and flavorful dish that is perfect for any seafood lover. The fish is served whole, with pickled mustard greens and other vegetables surrounding it. The broth is made from ginger and scallions, resulting in a light and fragrant flavour that is perfect for the delicate fish. This dish is a must-try for anyone looking to explore the unique flavours of Chinese cuisine.

Lei Cha

Lei Cha is a traditional Chinese tea-based dish that is brewed with a variety of herbs, vegetables, and nuts. The dish typically features a mix of brown rice, tea leaves, almonds, and herbs, all of which are steeped in hot water to create a unique and refreshing drink. The tea is often served with a range of fresh vegetables, such as lettuce, carrots, and cucumber, as well as a range of dipping sauces. This dish is perfect for those looking for a healthy and refreshing snack, as it is packed full of nutrients and flavour.

Lemon Tea

Lemon tea is a refreshing and zesty beverage that is perfect for any time of day. The tea is typically made with black or green tea leaves, which are infused with fresh lemon juice and a touch of honey. The resulting drink is fragrant, sweet, and tangy all at the same time. It’s perfect for those who want to enjoy a refreshing beverage without the added sugars and artificial ingredients often found in other drinks.

Leng Chi Tu

This Sichuan dish consists of jelly noodles, cucumber, chili oil, Sichuan peppercorns, and garlic. The jelly noodles are made from sweet potato starch or mung bean starch, giving them a springy texture. The dish is spicy and refreshing and perfect for the summer.

Leshan Douhua

This breakfast dish is a type of tofu pudding that originated from Leshan, Sichuan. It is made from very soft tofu that is boiled in a syrup made from rock sugar and ginger juice and is served with soy sauce, chili oil, and Sichuan peppercorns. The tofu is incredibly smooth and silky, giving it a distinct texture.

Lettuce Soup

This traditional Chinese soup is made with lettuce and chicken stock. The lettuce is blanched in boiling water and then added to the chicken stock, along with other ingredients such as tofu, ginger and garlic. The soup is light and refreshing, perfect for a summer day.

Li Hongzhang Chop Suey

This dish is a Cantonese stir-fry made with a variety of meats and vegetables, including shrimp, pork, chicken, bamboo shoots, and water chestnuts. It is typically served with rice and is known for its savory brown sauce.

Liangpi

This cold noodle dish is a popular street food in Shaanxi province. The noodles are made from a mixture of wheat and starch and are served with shredded cucumber, carrot, bean sprouts, and a spicy sauce made from chili oil, garlic, and vinegar. It is perfect for hot summer days.

Ligao Tang

This soup originated from Guangdong province and is made with pork bones, chicken, Chinese yam, dried scallops and other herbs. The soup is boiled for hours, giving it a rich and savory flavor. It is believed to have medicinal properties that can help improve general health.

Light Soy Sauce

This sauce is one of the most important ingredients in Chinese cuisine. It is made from fermented soybeans, wheat, salt, and water. It is lighter and saltier than dark soy sauce and is used to enhance the flavor of dishes.

Lingao Suckling Pork

This dish is a specialty from Lingao, a county-level city in Hainan province. It is made from suckling pig that has been marinated in soy sauce and spices, and then roasted to perfection. The meat is tender and juicy, with a crispy skin.

Lingshui Sour Noodles

This noodle dish is a specialty from Lingshui, a county in Hainan province. The noodles are made from wheat flour and are served with a sour and spicy sauce made from vinegar, chili, and garlic. The dish is typically topped with vegetables and meat.

Lion’s Head

This dish is a meatball dish from Jiangsu province. The meatballs are made from ground pork, water chestnut, and bamboo shoots, and are typically served in a savory broth with green vegetables.

Little Pan Rice

This dish is a specialty from Dongyang, Zhejiang province. It is made by mixing rice, chicken, mushroom, shrimp, and other ingredients in a small pan and then flipping it over to serve. The dish has a crispy bottom and a soft, fluffy texture.

Liulin Wantuan

This dish is a kind of dumpling from Liulin, Shanxi province. The dumplings are made with a wheat flour wrapper and are filled with pork, shrimp, mushrooms, and other ingredients. They are typically served in a savory broth.

Liver Soup

This soup is made from pork liver and is a common dish in Cantonese cuisine. The liver is first blanched in boiling water to remove any impurities and is then sliced and added to a savory broth. It is believed to have health benefits, particularly for the liver.

Lo Bah Png

This is a porridge dish that originated from Fujian province. It is made from rice that has been boiled with pork, dried shrimp, and other ingredients until it becomes thick and creamy. It is typically served for breakfast.

Lo Mai Gai

This is a dim sum dish made from glutinous rice filled with chicken, pork, mushroom, and other ingredients and wrapped in lotus leaves. The rice and filling are steamed until cooked and fragrant, giving it a savory aroma.

Lo Mein

This dish is a type of Cantonese stir-fry made with wheat flour noodles that are boiled until cooked and then stir-fried in a savory sauce with vegetables, meat, and sometimes egg. It’s a popular take-out dish.

Lobster With Ginger And Scallions

This is a classic Cantonese dish that is typically served at banquets and special occasions. The lobster is usually steamed or stir-fried with ginger, scallions, and garlic until it is fragrant and perfectly cooked.

Longjing Shrimp

This is a dish from Hangzhou, Zhejiang province. The shrimp are stir-fried with Longjing tea leaves, ginger, garlic, and other ingredients in a wok until they are perfectly cooked. The tea leaves give the dish a subtle fragrance and a delicate flavor.

Lor Mee

This dish is a Hokkien-style noodle dish that is popular in Malaysia and Singapore. The noodles are typically served in a starchy sauce made with soy sauce, garlic, and vinegar, and are topped with fried fish or pork, braised egg, and vegetables.

Lotus Ham

This is a cured meat from Hunan province that is made from pork leg that has been marinated in salt and other spices and then put into a lotus leaf and steamed until it is tender and fragrant. It has a distinct aroma and a savory flavor.

Lotus Seed

This is a type of seed that comes from the lotus flower and is commonly used in Chinese cooking. The seeds are typically soaked in water to remove a bitter taste and are then used in soups, desserts, and other dishes. They are believed to have various health benefits.

Lotus Seed And Pork Tripe Soup

This soup is a specialty from Guangdong province and is made with lotus seeds, pork tripe, and other ingredients. The soup is believed to have various health benefits and is particularly popular during the hot and humid summer months.

Lotus Seed Bun

This is a steamed bun filled with lotus seed paste. The paste is made from boiled lotus seeds, sugar, and other ingredients, and has a sweet and slightly nutty flavor.

Lotus Seed Paste

This is a sweet filling made from lotus seeds that is commonly used in Chinese desserts such as mooncakes, steamed buns, and sweet soup. The paste can be made with different levels of sweetness and can include other ingredients such as red bean or egg yolk.

Lotus Seed Pod Fish

This is a dish from Chongqing that is made by stuffing a whole fish with lotus seed pods and then steaming it until it is perfectly cooked. The lotus seed pods add a unique texture and flavor to the dish.

Lotus Seeds In Rock Sugar Syrup

This is a sweet dessert made from boiled lotus seeds, rock sugar, and water. The dessert has a sweet and slightly nutty flavor and is believed to have various health benefits.

Lotus-shaped Cake With Chicken

This is a savory snack from Guangdong province that is made with chicken, mushrooms, and other ingredients wrapped in a lotus-shaped pastry. The pastry is flaky and crispy, giving the dish a unique texture.

Love Tofu

This is a dish from Shandong province that is made by deep-frying tofu until crispy and then stir-frying it in a savory sauce made with soy sauce, garlic, and ginger. The dish has a crispy exterior and a soft and creamy interior.

Lung Fung Soup

This is a soup made from shark fin, chicken, and other ingredients. It is a luxurious dish that is typically served at banquets and special occasions.

Lunggoi Katsa

This is a dish from Suzhou that is made with shrimp, scallops, mushrooms, and other ingredients in a savory sauce. It is typically served with fried noodles or rice.

Luosifen

Spicy and sour, luosifen is a unique noodle dish that originated from the city of Liuzhou. The dish features rice noodles served in a hearty broth made from river snails, pickled bamboo shoots, and other flavorful ingredients. The broth is typically red due to the addition of chili oil. The dish is often served with peanuts, bean sprouts, and fresh herbs on top, creating a complex and satisfying flavor profile with every bite.

Luzhou Roast Duck

Luzhou Roast Duck is a specialty dish from Sichuan province that takes the traditional dish to a whole new level. The duck is marinated in a blend of spices, including ginger, garlic, and soy sauce, before being roasted to perfection. The result is a savory and crispy skin that encases tender, juicy meat. Served with steamed pancakes and hoisin sauce, this dish is a must-try for any food lover.

Lychee Pork

This classic Cantonese dish is a delectable blend of sweet and savory flavors that marry perfectly with tender pork. The dish is typically made with cubes of pork belly that are cooked in a sauce made from a combination of soy sauce, sugar, ginger, and other spices. Fresh lychee fruit is added to the dish towards the end of the cooking process, imparting a deliciously fruity flavor that complements the richness of the pork. The result is a mouth-watering dish that will have you coming back for seconds.

Wrapping Up

If you’re looking to indulge in some Chinese cuisine and want to mix things up, why not try out some dishes that start with the letter L? There’s definitely a lot of variety out there!

Although not as well-known as some other Chinese dishes, Lanzhou beef noodles are a classic dish originating from the city of Lanzhou in Northwestern China. The noodles are the highlight of this dish and are made by stretching and pulling the dough until it forms long, thin strands. These noodles are served in a savory beef broth with slices of tender beef and fresh herbs.

If you’re a fan of seafood, why not give lobster Cantonese style a try? This dish involves steaming a fresh lobster and infusing it with soy sauce and garlic for a succulent and flavorful meal.

There are so many more delicious Chinese foods starting with alphabet L out there waiting for you to discover, so don’t be afraid to explore and try something new. Who knows, you might just find your new favorite dish!