Chinese Foods That Start With N

Welcome to my latest food adventure, fellow foodies! Today I’m gonna take you on a gastronomic journey to the land of chopsticks and bao buns. That’s right, we’re diving deep into the heart of traditional Chinese cuisine. And what better way to start our adventure than by exploring the realm of Chinese foods that start with N!

Despite being one of the world’s most diverse and exotic culinary destinations, many Chinese foods beginning with N have yet to gain as much popularity as their more recognizable counterparts such as dumplings or chow mein. But don’t be fooled, my friends, because the world of Chinese cuisine is a vast and varied one that never fails to surprise even the most seasoned of foodies.

Whether you’re looking to try something new or simply want to expand your knowledge on Chinese cuisine, this list of Chinese foods that start with N will surely leave you drooling in anticipation. From savory soups to crispy snacks, there’s something for everyone to indulge in. And who knows? You might just discover your new favorite dish along the way.

So grab your chopsticks, loosen your belt, and get ready to dive headfirst into the world of Chinese foods that start with N. Let’s get started, shall we?

22 Chinese foods that start with N

Nai Lao

This Cantonese dessert is a sweet delight that will leave you yearning for more. Nai Lao is a sweet, creamy and silky smooth egg custard, flavored with pandan and served in small bowl-like dishes. The luxurious texture comes from the perfect balance of egg and milk and gives off a delightful aroma. Pair it with some fresh fruit slices for a colorful and tasty sensation in your mouth.

Naked Oats Noodle

If you love noodles, then you ought to try the Naked Oats Noodle. These noodles are made from naked oats, which are stripped of their outer shell, and thus the name “naked.” They are long, thin and chewy, perfect for stews and soups. The Naked Oats Noodle is low in gluten and high in fiber, making it a healthy meal. Savor the delicious taste of this noodle with spicy sauces or meat broth.

Nam Ngiao

Nam Ngiao is a famous noodle soup from Northern Thailand that has a spicy and tangy taste. The soup has flat, wide and chewy rice noodles, topped with tender pork slices, pork blood cubes, bean sprouts, pickled mustard greens and Thai herbs. The broth is spiced with chili paste, tomatoes, and tamarind juice, giving it a sour and mildly sweet flavor, perfect for those with a taste for spicy food. One spoonful and you’ll understand why this soup is so popular.

Nangchang Jar Soup

Nangchang Jar Soup is a traditional Chinese soup that originates from Yunnan province. The soup is made in a unique way, by boiling the ingredients in a ceramic jar, sealed with a soft dough. The jar is then placed in a fire pit and left to cook for several hours. The result is a rich and flavorful soup with tender meat, vegetables, and herbs. This soup is known for its earthy aroma, and it is said to invigorate the body, mind, and soul.

Nantou

Nantou is a traditional Hakka dish in Guangdong. It is a nutritious and healthy meal made from freshly harvested rice, stir-fried with chopped garlic, preserved vegetables, and preserved meat or seafood. The dish is fragrant, and the rice is crispy and slightly chewy. The addition of preserved vegetables and meat gives the dish a salty and savory flavor that is pure comfort food.

Napa Cabbage Hot Pot

Napa Cabbage Hot Pot is a popular Chinese dish that is great for cold and rainy days. The dish consists of fresh Napa cabbage leaves and stalks, tofu, beef or lamb, shiitake mushrooms, and seafood cooked together in a hot pot. The broth has a savory and slightly spicy flavor that entices your taste buds. This hot pot is not only tasty, but it also warms you up from the inside.

Napoleon

Napoleon is a popular pastry in China that has many thin layers of flaky puff pastry. The pastry is filled with luscious custard cream, pastry cream or whipped cream, and sometimes with fresh fruit such as strawberries or raspberries. The sweet and savory taste of the pastry makes it perfect for tea time or after a meal. The Napoleon has a crispy texture on the outside, and the creamy filling melts in your mouth.

Newly-Butchered Pig

When it comes to meat dishes, nothing beats a freshly butchered pig. The meat is tender and succulent, and it has a rich flavor that is hard to beat. The most popular dishes made from a newly-butchered pig include roasted pork, pork belly, char siu or marinated pork, which can be eaten plain or with rice. The aroma of the meat is mouthwatering, and it’s a must-try for meat lovers.

Ngo Hiang

Ngo Hiang is a savory street food dish that has been enjoyed by many for generations in Indonesia, Malaysia, and Singapore. It is a spicy mixture of pork, shrimp, and spices, wrapped in bean curd skin and deep-fried. The outer layer is crispy and the filling is soft and flavorful. It’s served with a sweet chili sauce that balances out the spiciness of the dish. A perfect snack for those who love spicy and savory flavors.

Nian Gao

Nian Gao is a popular Chinese New Year’s cake that is made from sticky rice flour and sugar. The cake is chewy and has a sweet flavor. It’s a traditional gift, symbolizing good fortune and prosperity. Nian Gao can be steamed, fried or stir-fried with vegetables and meat, making it a versatile and satisfying dish. The cake is a must-have during the Chinese New Year celebrations and it’s perfect to share with family and friends.

Night-blooming Cereus Soup

The Night-blooming Cereus Soup, also known as Queen of the Night Soup, is a unique dish in Chinese cuisine. Made using various herbs, spices, and richly flavored soup broth infused with pieces of night-blooming cereus, the dish is a treat for the taste buds.

Ningdu Spicy Sanbeiji

A popular dish in Ningdu, China, Ningdu Spicy Sanbeiji is a spicy chicken stir-fry served with peanuts and chili peppers. The tender chicken is marinated with a mix of herbs, soy sauce, and spices which seep into the meat to give it an unmistakable flavor.

Ningmeng Ya

Ningmeng Ya is a famous Chinese dish made from succulent duck marinated in a sweet and sour mix of herbs and spices. The dish is usually served with a bed of steamed rice or noodles and garnished with fresh vegetables. The tender meat and rich sauce make it a favorite among foodies.

Niushe Bing

The Niushe Bing is a type of savory pancake popular in Chinese cuisine. The dough is made from a mix of wheat flour, water, and yeast that is then stuffed with meat, greens, and seasonings before it is pan-fried until crispy on the outside, yet still soft on the inside.

Noodle Roll

Noodle Roll is a Cantonese dish loved for its simple and delicate flavors. The dish is made by steaming rice noodles with a filling of your choice, such as beef or shrimp. The soft and silky rice noodle skin encasing the succulent filling lightens up the dish.

Noodle Soup

Noodle Soup is a comfort food dish in Chinese cuisine. It is a simple soup that consists of broth, vegetables, and noodles that are boiled until tender. The earthy flavors of the broth compliment the noodles, making it a hearty meal for the soul.

Noodles With Shrimp And Pork Dumplings

A classic dish in Chinese cuisine, Noodles With Shrimp And Pork Dumplings is a perfect meal for noodle lovers. The juicy pork and shrimp dumplings are paired with a bowl of silky noodles and steaming hot broth seasoned with soy sauce, rice vinegar, and chili oil.

Noodles With Thick Gravy

Noodles With Thick Gravy, also known as Zha Jiang Mian in Mandarin, is a traditional noodle dish in Chinese cuisine that originated from northern China. The thick sauce consists of soybean paste, stir-fried minced meat, and vegetables that are poured over fresh egg noodles, making it both sweet and savory.

Noodles With Tomato Egg Sauce

Noodles With Tomato Egg Sauce is a popular dish in Chinese households. It is a flavor-packed sauce made from eggs, tomatoes, and a mix of herbs and spices that pairs perfectly with silky noodles. The dish is a perfect balance of sweet and savory flavors.

Northeastern Hot Pot

The Northeastern Hot Pot is a favorite winter dish in China. The hot and spicy soup base is filled with a variety of ingredients such as beef, lamb, seafood, vegetables, and noodles, making it the perfect meal for a cold day.

Northeastern Hotchpotch

Northeastern Hotchpotch is a hearty soup that combines the flavors of meat and rice in a filling dish. The soup is made from lamb or beef, rice cakes, and a variety of vegetables like carrots, potatoes, and cabbage. The dish is both nutritious and delicious.

Nuomici

Nuomici is a sweet dessert that originated from Southern China. The glutinous rice cake is stuffed with a filling made of sweetened red bean paste or black sesame seed paste and rolled in grated coconut. The familiar flavors and textures make it a favorite treat for anyone with a sweet tooth.

Wrapping Up

Chinese cuisine is undoubtedly one of the most diverse and fascinating in the world. From iconic dishes such as dumplings and noodles to unusual delicacies such as bird’s nest soup and thousand-year-old eggs, there is always something new and exciting to discover. In this article, we have explored some of the most mouth-watering Chinese foods that begin with the letter N.

From the nutritious and savory Napa cabbage to the crispy and flavorful Nian Gao, these dishes showcase the creativity and versatility of Chinese cooking. Whether you are a fan of meat, vegetables, or sweets, there is a Chinese food starting with alphabet N that will cater to your taste buds. From traditional home-style cooking to modern fusion cuisine, Chinese cuisine has something for everyone.

Overall, if you are a food lover and want to explore the vast world of Chinese cuisine, make sure to try out some of these Chinese foods that start with N. Whether you are a beginner or a seasoned foodie, there is always something new and exciting waiting for you in the world of Chinese gastronomy. So why not embark on a culinary journey and discover the magic of Chinese cuisine? Trust us; you won’t regret it!