Dishes That Start With B

Our post today takes a deep dive into the world of dishes that start with B.

The epitome of taste, cuisine dishes are a gastronomical symphony that sings the praises of a nation’s cultural heritage.

With a strong passion for food and a deep love for culinary exploration, I dedicated myself to creating a comprehensive list of delectable dishes that would make your mouth water.

So, let’s begin exploring this list of dishes starting with B!

68 Dishes That Start With B

And here’s the list of dishes that begin with B letter.

Babbouche

Babbouche is a traditional Moroccan dish that is made from semolina flour. The dough is shaped into small rounds and then fried until golden brown. It is often served with honey or jam for breakfast or as a snack. The crispy texture of the outside and the softness of the inside make it a popular street food in Morocco.

Bacon And Cabbage

Bacon and cabbage is a classic Irish dish that is often enjoyed on St. Patrick’s Day. The dish consists of boiled cabbage and bacon that is often served with potatoes. The dish is simple yet flavorful, with the saltiness of the bacon complementing the sweetness of the cabbage.

Bacon Sandwich

This classic breakfast sandwich consists of crispy bacon, lettuce, and tomato sandwiched between two slices of bread. It is a popular breakfast choice for bacon lovers and can be customized with different types of bread and toppings.

Baeksuk

Baeksuk is a traditional Korean chicken soup that is made with whole chickens and various herbs and spices. The dish is boiled until the chicken is tender and the flavors have melded together. It is often served as a healthful stew or as a restorative meal for those recovering from illness.

Bagara Khana

Bagara Khana is a popular Hyderabadi dish that is made with basmati rice, spices, and ghee. The rice is cooked in a pressure cooker and then mixed with fried onions and nuts. The dish is often served with a side of raita or curry and is a favorite during festive occasions.

Baghali Ghatogh

Baghali Ghatogh is a northern Iranian dish made from lima beans, dill, and eggs. The beans and dill are cooked together until tender and then mixed with beaten eggs. The result is a creamy and flavorful stew that is often served with rice or bread.

Bagnun

Bagnun is a traditional Ligurian fish soup made with anchovies, onions, tomatoes, garlic, and olive oil. The ingredients are simmered together until the flavors have melded together, and the soup is then served with a side of bread.

Bagoong Fried Rice

Bagoong fried rice is a Filipino dish made with leftover rice, shrimp paste, onions, garlic, and various meats and vegetables. The rice is stir-fried until crispy and the flavors have melded together, resulting in a savory and flavorful dish that is often served for breakfast or lunch.

Bakkwa

Bakkwa is a traditional Chinese meat snack made from thinly sliced pork that is dried and then grilled. The meat is often flavored with various spices and sweeteners, resulting in a sweet and salty snack that is popular during the Lunar New Year.

Balbacua

Balbacua is a hearty Filipino stew made from beef shank, oxtail, and various spices. The dish is slow-cooked for several hours until the meat is tender and the flavors have melded together. It is often served with a side of rice and is a favorite comfort food during cold weather.

Bamia

Bamia is a popular Middle Eastern dish made with okra, tomatoes, onions, and various spices. The okra is slow-cooked until tender and the flavors have melded together, resulting in a savory and flavorful dish that is often served with rice or bread.

Bap

Bap is Korean for “cooked rice” and is a staple food in Korean cuisine. The rice is often served plain or mixed with various ingredients such as beans, vegetables, and meat. It is often served with various side dishes and is considered a comfort food in Korean culture.

Batchoy

Batchoy is a Filipino noodle soup made with pork, liver, and various spices. The dish originated in the Western Visayas region and is often served with fresh egg noodles and garnished with chopped onions and garlic.

Batchoy Tagalog

Batchoy Tagalog is a variant of the classic Filipino noodle soup that originated in Batangas province. It is made with beef, pork broth, and various spices. The soup is often served with fresh egg noodles and garnished with chopped onions and garlic.

Battered Sausage

Battered sausage is a popular street food in the United Kingdom. It consists of a sausage that is coated in batter and then deep-fried until crispy. It is often served with chips (fries) and various condiments such as ketchup or brown sauce.

Baye Baye

Baye Baye is a traditional Filipino dessert made from glutinous rice flour, grated coconut, and sugar. The ingredients are mixed together to form small balls that are steamed or boiled until tender. It is often served as a sweet snack or dessert.

Beef Bourguignon

Beef Bourguignon is a classic French dish made with beef stewed in red wine and various herbs and spices. The dish is often served with mashed potatoes or crusty bread and is popular during the winter months.

Beef Hatkhora

Beef Hatkhora is a popular Bangladeshi dish made with beef, green mangoes, and various spices. The beef is slow-cooked until tender and the flavors have melded together, resulting in a tangy and flavorful dish that is often served with rice or bread.

Beef Manhattan

Beef Manhattan is a classic American sandwich made with roast beef, gravy, and bread. The sandwich is often served open-faced and is typically topped with mashed potatoes and a side of vegetables.

Beef On Weck

Beef on Weck is a classic sandwich from Buffalo, New York, made with roast beef, horseradish, and a kummelweck roll. The roll is a crusty kaiser roll topped with caraway seeds and pretzel salt. It is often served with a side of au jus for dipping.

Beer Soup

Hot and creamy soup with a unique flavor of beer, perfect for a cold weather recipe.

Begodya

A delicious meat-filled pastry that can be enjoyed anytime, anywhere. With a crispy crust on the outside and tender meat on the inside.

Bibingka

A Filipino delicacy that is usually eaten during the Christmas season. It is made of rice flour and coconut milk, baked in a banana leaf and topped with cheese and salted eggs.

Bigos

A traditional Polish stew that combines meat, sauerkraut, cabbage, mushrooms, and a variety of spices to create a hearty dish.

Biko

A delicious sticky rice cake topped with coconut milk and caramelized brown sugar syrup, a popular dessert in the Philippines.

Binakle

A savory Indian snack made with flour, salt, cumin seeds, and oil, perfect with a cup of tea or coffee.

Binakol

A Filipino chicken soup cooked in coconut water with tanglad (lemongrass), garlic, onions, and ginger, and finished with green papaya and chili peppers.

Binignit

A sweet Visayan dessert soup made with root crops (such as taro, sweet potatoes, and cassava), coconut milk, and sago pearls.

Birria

A spicy Mexican dish made with goat meat or beef that is slow-cooked with a variety of spices and served with tortillas, cilantro, and onions.

Biryani

A fragrant Indian rice dish cooked with meat (usually chicken or lamb), spices, and basmati rice, traditionally served with raita and achar.

Bisi Bele Bath

A South Indian dish that combines rice, lentils, vegetables, and a variety of spices to create a flavorful one-pot meal.

Bisque

An elegant French soup made with seafood (usually lobster, crab, or shrimp) that is pureed with cream to create a rich and indulgent dish.

Bissara

A Moroccan soup made with dried fava beans, garlic, cumin, and olive oil, topped with a drizzle of olive oil and served with bread.

Black Pudding

A type of sausage made of pork blood, oatmeal, onions, and spices, commonly eaten in the UK and Ireland.

Black Soup

A Nigerian soup that is made with goat meat, tripe, and cow feet, and flavored with a blend of aromatic spices and bitterleaf.

Blanquette De Veau

A classic French stew made with tender veal, carrots, onions, mushrooms, and a creamy white sauce.

Blindhuhn

A German dish of a whole chicken stuffed with a mix of bread crumbs, onions, and herbs, and roasted to perfection.

Boil Up

A classic dish from Newfoundland that consists of salt beef, potatoes, carrots, turnips, cabbage, and dumplings, boiled together in a pot.

Bokkeum-bap

A Korean dish made of stir-fried rice with meat, vegetables, and a spicy sauce, usually served with kimchi.

Bollito Misto

A popular Italian dish of boiled meats (such as beef, pork, and chicken) served with a variety of sauces and condiments.

Bookbinder Soup

A Philadelphia classic that consists of a hearty tomato-based soup with plenty of seafood (such as shrimp, crab, and scallops).

Booyah

A Midwestern dish that is similar to a stew, made with a variety of meats (such as chicken, beef, and pork), vegetables, and spices, and cooked over an open flame.

Bora Saul

A traditional Assamese dish made with sticky rice and black lentils, usually served with a side of sour fish curry.

Borscht

A sour soup made with beets, vegetables, and meat (usually beef or pork), and often served with a dollop of sour cream.

Bosintang

A Korean soup made with dog meat, vegetables, and hot spices, traditionally believed to have medicinal properties.

Bouillabaisse

A traditional French fish stew that is flavored with garlic, saffron, and other aromatic herbs, and served with crusty bread.

Bouillon

A clear broth made by simmering bones, meat, or vegetables, and often used as a base for other soups or sauces.

Bourride

A Provençal fish stew made with white fish (such as monkfish or cod), onions, garlic, tomatoes, and a creamy aioli sauce.

Bozbash

A traditional Azerbaijani soup made with lamb meat, chickpeas, chestnuts, herbs, and spices, usually served with lavash bread.

Bread Soup

A simple Italian soup made with dry bread, tomatoes, garlic, and olive oil, often served with Parmesan cheese on top.

Breakfast Roll

A hearty grab-and-go breakfast option that features a savory sausage, egg, and cheese filling wrapped in a soft bread roll.

Brenebon

A classic Indonesian dish made with slow-cooked red beans, tender beef, and a blend of aromatic spices.

Brongkos

This flavorful Javanese stew combines beef, beans, and coconut milk to create a savory and satisfying meal.

Brudet

A traditional Croatian seafood stew that features a rich tomato-based broth and a variety of fresh seafood, including fish and shellfish.

Brunswick Stew

A hearty Southern classic that is typically made with a mix of meats, including chicken, pork, and beef, along with vegetables like corn, lima beans, and okra.

Bubur Ayam

This popular Indonesian breakfast dish is a savory rice porridge that is topped with shredded chicken, crispy fried shallots, and a variety of flavorful condiments.

Buckling

A type of smoked, cured fish that is traditionally made in Northern Europe, especially in Scandinavia and Germany.

Budae-jjigae

Also known as “Army Base Stew,” this Korean dish is a hearty and comforting soup that features a spicy broth, noodles, and a variety of meats and vegetables.

Bulalo

A Filipino beef soup that is made with bone marrow, vegetables, and spices, and is typically served with rice.

Bull Roast

A Maryland tradition, this roast beef dish is slow-cooked to perfection and seasoned with a special blend of spices.

Burasa

A traditional Indonesian dish that features sticky rice that is filled with a variety of meats, spices, and sometimes eggs, and then steamed or boiled.

Burgoo

A thick and hearty stew that is typically made with a variety of meats, vegetables, and grains, and is a popular dish in Kentucky and the surrounding regions.

Buridda

A traditional Italian fish stew that is made with a variety of seafood, including fish, squid, and shrimp, and is typically served with crusty bread.

Burmese Fried Rice

A flavorful and spicy rice dish that is made with a variety of vegetables, spices, and sometimes meat or eggs.

Burnt Ends

A popular barbecue dish that features the crispy, caramelized edges of a slow-cooked brisket, which are chopped into bite-sized pieces and served with a tangy sauce.

Burong Isda

A Filipino dish that features fermented fish, which is salted and left to age for several weeks or months, and is typically served with rice and other condiments.

Butadon

A Japanese rice bowl dish that is topped with tender slices of pork and caramelized onions, and is typically served with a side of miso soup.

Butajiru

A hearty pork and vegetable soup that is popular in Japan, especially during the winter months.

Wrapping Up

And that’s our list of B dishes.

As I delved deeper into my research, the list began to grow exponentially, with every recipe appearing more tantalizing than the last.

Overall, the dishes we have explored are a testament to the incredible diversity of the culinary world. Whether you prefer spicy, sweet, sour, or umami flavors, there is no shortage of options to choose from. So next time you’re in the kitchen, don’t be afraid to mix things up and try something new!

Hope this post on cuisine food dishes beginning with B alphabet has been useful to you!