Dishes That Start With D

Diverse and rich in taste, cuisine dishes are a reflection of a nation’s character, history and geography, concocted with the finest ingredients.

I tasted every dish, took copious notes, and analyzed each ingredient and technique in order to provide the most detailed descriptions for my esteemed readers.

So, let’s begin exploring this list of dishes starting with D!

23 Dishes That Start With D

And here’s the list of dishes that begin with D letter.

Dahi Machha

Dahi Machha is a traditional Fish curry from Eastern India that is cooked with Yogurt and Spices. The tangy flavor of the Yogurt perfectly balances the sharpness of the Spices, and the Fish is cooked to perfection, making it a delicious and nutritious dish that is perfect for any meal.

Dak-bokkeum-tang

Dak-bokkeum-tang is a popular Korean spicy chicken stew that is made with tender Chicken, Vegetables, and a spicy red sauce. The Chicken is simmered in the sauce until it is tender and infused with the flavors of the Vegetables and Spices. The resulting dish is high in burstiness and flavor, making it a popular dish for any meal.

Dal

Dal is a classic Indian dish that is made with Lentils, Spices, and Vegetables. The Lentils are boiled until they are soft and tender, and then mixed with a range of Spices and Vegetables, giving the Dish a unique and delicious flavor. Dal can be served as a main course alongside Rice or Bread, and is a popular dish across India and other parts of the world.

Dal Bhat

Dal Bhat is a staple dish of the Nepali cuisine. It is made with Dal, a lentil soup, and Bhat, boiled rice and is usually served with a side dish of Tarkari (mixed vegetable curry) and Achaar (pickle). It is a nutritious and filling meal, rich in carbohydrates and proteins and is a favorite among the Nepalese people.

Dango

Dango is a traditional Japanese sweet made from Mochiko (rice flour) and served on skewers. It is usually boiled and served with a sweet sauce made from soy sauce, sugar and water and comes in a variety of flavors like green tea, red bean, and sesame. The texture of Dango is chewy, and the burstiness of the sauce makes it a delicious dessert.

Daube

Daube is a French stew that is made with Beef, Carrots, Onions, Garlic, and a variety of Spices. The Beef is braised slowly until it is tender and infused with the flavors of the Vegetables and Spices. The resulting dish is hearty and delicious, making it a popular dish in France and other parts of the world.

De-thuk

De-thuk is a Tibetan noodle soup that is made with Vegetables, Meat, and a variety of Spices. The noodles are cooked until they are soft and infused with the flavors of the Soup, and the Vegetables and Meat are cooked to perfection, making the dish high in burstiness and flavor. It is a popular dish in Tibet and other parts of the world.

Deviled Crab

Deviled Crab is a seafood dish that is made with Crab meat, Spices, Bread Crumbs, and other ingredients. The Crab meat is mixed with the Spices and other ingredients and then baked until it is golden brown and infused with the flavors of the Spices. The resulting dish is high in flavor and burstiness, making it a favorite among seafood lovers.

Dhansak

Dhansak is a traditional Parsi dish that is made with Lentils, Vegetables, and Meat. The Lentils are boiled until they are soft and mixed with Vegetables and Meat, and then simmered in a range of Spices until the dish is infused with a unique and delicious flavor. It is a hearty and nutritious dish that is perfect for any meal.

Dinengdeng

Dinengdeng is a traditional Filipino vegetable stew that is made with a range of Vegetables and Spices. The Vegetables are boiled until they are soft and infused with the flavors of the Spices, making the dish a high-burstiness and nutritious option for any meal. It is a popular dish in the Philippines and other parts of the world.

Dinuguan

Dinuguan is a classic Filipino dish that is made with Pork and Blood. The Pork is sautéed until it is browned and then mixed with the Blood and a range of Spices, creating a unique and delicious flavor that is high in burstiness and nutrition. It is a popular dish in the Philippines and other parts of the world.

Dirty Rice

Dirty Rice is a classic Cajun dish that is made with Rice, Meat, and Vegetables. The Meat is cooked until it is browned and then mixed with Rice and a range of Spices and Vegetables, creating a unique and delicious flavor that is high in burstiness and nutrition. It is a popular dish in the American South and other parts of the world.

Dishwasher Salmon

Dishwasher Salmon is a unique way of cooking Salmon that involves wrapping the Fish in aluminum foil and then running it through a Dishwasher cycle. The heat from the Dishwasher cooks the Fish until it is flaky and delicious, making it a high-burstiness and unique option for any meal. It is a popular dish among fans of innovative cooking techniques.

Diyabath

Diyabath is a traditional Sri Lankan dish that is made with Rice and Vegetables. The Rice is boiled until it is fluffy and mixed with a range of Vegetables and Spices, making the dish high in flavor and burstiness. Diyabath is a popular dish in Sri Lanka and other parts of the world.

Doenjang-guk

Doenjang-guk is a classic Korean Soybean paste soup that is made with Vegetables and Meat. The Soup is simmered until it is infused with the flavors of the Vegetables and Meat, making it a high-burstiness and nutritious option for any meal. It is a popular dish in Korea and other parts of the world.

Doenjang-jjigae

Doenjang-jjigae is a classic Korean Soybean paste stew that is made with Vegetables and Meat. The Stew is simmered until it is infused with the flavors of the Vegetables and Meat and the Soybean paste is dissolved, making it a high-burstiness and nutritious option for any meal. It is a popular dish in Korea and other parts of the world.

Donburi

Donburi is a Japanese dish that is made with Rice and Meat or Fish. The Meat or Fish is cooked until it is tender and mixed with a range of Spices and Vegetables, and then served over a bed of Rice, creating a unique and delicious flavor that is high in burstiness and nutrition. It is a popular dish in Japan and other parts of the world.

Dongchimi

Dongchimi is a traditional Korean dish that is made with Radishes and other Vegetables. The Vegetables are fermented in water and mixed with a range of Spices, creating a unique and delicious flavor that is high in burstiness and nutrition. It is a popular dish in Korea and other parts of the world.

Dovga

Dovga is a traditional Azerbaijani soup that is made with Yogurt and a range of Vegetables and Spices. The Yogurt gives the Soup a unique and tangy flavor that perfectly complements the Spices and Vegetables. It is a high-burstiness and nutritious option for any meal, and is a popular dish in Azerbaijan and other parts of the world.

Draw Soup

Draw Soup is a classic Nigerian soup that is made with a range of Vegetables and Meat. The Vegetables and Meat are boiled until they are tender and infused with the flavors of the Spices, creating a unique and delicious flavor that is high in burstiness and nutrition. It is a popular dish in Nigeria and other parts of the world.

Drisheen

Drisheen is a traditional Irish dish that is made with Blood and Oatmeal. The Blood and Oatmeal are mixed together and cooked until they are browned and infused with the flavors of the Spices, creating a unique and hearty flavor that is high in burstiness and nutrition. It is a popular dish in Ireland and other parts of the world.

Drokpa Katsa

Drokpa Katsa is a traditional Tibetan dish that is made with Meat and a range of Spices and Vegetables. The Meat is cooked until it is tender and infused with the flavors of the Vegetables and Spices, creating a unique and delicious flavor that is high in burstiness and nutrition. It is a popular dish in Tibet and other parts of the world.

Dwaeji Gukbap

Dwaeji Gukbap is a traditional Korean pork soup that is made with Pork and Vegetables. The Pork is cooked until it is tender and infused with the flavors of the Vegetables and Spices, creating a unique and delicious flavor that is high in burstiness and nutrition. It is a popular dish in Korea and other parts of the world.

Wrapping Up

And that’s our list of D dishes.

From the bold, spicy flavors of the East to the hearty, comforting stews of the West, my list contains a diverse array of dishes that will satisfy any culinary craving.

In summary, the dishes we have explored are a testament to the creativity and dedication of chefs and home cooks alike. Each one tells a unique story through its flavors, textures, and presentation. So next time you sit down for a meal, take a moment to appreciate the craftsmanship that went into your plate.

Hope this post on cuisine food dishes beginning with D alphabet has been useful to you!