Desserts That Start With A

Desserts have been around since the beginning of time, and they never get old. From classics like apple pie to modern inventions like avocado mousse, desserts are a sweet indulgence that we just can’t resist. They’re perfect for celebrations, date nights, and even just a night in with friends.

Compiling a list of desserts that start with A was no easy task, let me tell you! I scoured cookbooks, food blogs, and even went on a few taste-testing adventures to bring you the very best A-named desserts out there. Some were easy to find, while others required a bit more research and creativity. But in the end, I’m confident that I’ve put together a list that will satisfy even the sweetest tooth.

48 desserts that start with A

So, let’s begin exploring this list of desserts that begin with A letter!

Aasmi

Aasmi is a sweet delight that originates from India and Nepal. It’s a thin, crispy, and golden dessert that is usually served during festivals and special occasions. To make this dessert, wheat flour is mixed with sugar, ghee, and milk. The mixture is then rolled into thin circles and deep-fried until crispy and golden. The fried Aasmi is then soaked in sugar syrup infused with saffron and rose water to add a fragrant flavor. The dessert is best served with a dollop of whipped cream and garnished with chopped nuts.

Abernethy Biscuit

The Abernethy Biscuit is a classic Scottish biscuit that is simple but delicious. It’s a small round biscuit that is made with flour, butter, sugar, and baking soda. The dough is rolled into balls, and the top is marked with “N” for “Napier,” the inventor of the biscuit. These biscuits are baked till golden and crispy and are perfect with your afternoon tea. They have a slightly sweet and buttery flavor that makes them irresistible.

Abnabat

Abnabat is a famous Middle Eastern dessert that is commonly served during Ramadan and special occasions. The dessert is made from a mixture of ground nuts such as almonds, walnuts, pistachios, and hazelnuts mixed with sugar and ghee to make a rich and creamy paste. This mixture is rolled into small balls and then dusted with powdered sugar or flour to prevent sticking. Abnabat is a delicious treat that’s perfect for anyone with a sweet tooth.

Ada Pradhaman

Ada Pradhaman is a traditional dessert from the southern state of Kerala in India. It’s a rice-based dessert that’s made by cooking small pieces of rice flour pancakes or “adai” with jaggery, coconut milk, and cardamom. The dessert is then garnished with fried coconut and cashews. It’s a rich and flavorful dessert that has a soft and creamy texture.

Adhirasam

Adhirasam is a deep-fried dessert that originates from the southern Indian state of Tamil Nadu. It’s a sweet pastry that’s made from a mixture of rice flour, jaggery, and grated coconut. The dough is kneaded and shaped into small flattened balls and then deep-fried in oil. Adhirasam has a crunchy outer layer and a soft and chewy center. It’s a traditional dessert that’s commonly served during festive occasions.

Afghan

Afghan is a popular Lebanese dessert that’s made from phyllo dough, which is filled with a mixture of almonds, pistachios, and sugar. The phyllo dough is then rolled up and baked until golden and crispy. The dessert is then soaked in a sweet syrup made from rose water and honey. The result is a delicious crunchy dessert with a perfect balance of sweetness and nuttiness.

Aggala

Aggala is a traditional Maltese dessert that’s commonly served during festivals and special occasions. It’s a sweet pastry that’s made from a mixture of semolina, sugar, and lemon zest. The pastry dough is then rolled into small balls and filled with a sweet fig mixture. Aggala is baked till crispy and golden and garnished with powdered sugar. It’s a delicious and unique dessert that everyone should try at least once.

Aiwowo

Aiwowo is a popular Chinese dessert that’s made of steamed egg whites and a sweet syrup made of sugar, water, and pandan leaves. The dessert has a soft, spongy texture and is usually served as a dim sum dish. Aiwowo has a delicate and fragrant taste due to the use of pandan leaves.

Aiyu Jelly

Aiyu Jelly is a refreshing Taiwanese dessert made from the seeds of the Aiyu plant. The jelly is made by boiling the seeds in water until they turn into a gummy texture. The mixture is then strained to remove the seeds and flavored with lemon or lime juice. The jelly has a sweet and tangy flavor and is usually served with ice and fruit syrup. It’s a perfect summer dessert that’s both refreshing and healthy.

Alajú

Alajú is a traditional Spanish dessert that’s popular in the southern region of Andalusia. It’s a sweet pastry that’s made from a mixture of honey, almonds, and sesame seeds. The ingredients are then mixed and spread onto a thin layer of unleavened bread. The dessert is then baked until golden and crispy. Alajú has a rich and nutty flavor with a sweet and crunchy texture. It’s usually served as a dessert during celebrations and festive occasions.

Alaskan Ice Cream

Imagine a scoop of creamy goodness, enhanced with the flavour of wild blueberries picked in the heart of Alaska. A perfect blend of rich cream, fresh milk, and plump blueberries, this ice cream is sure to leave your taste buds wanting more. With a smooth, velvety texture, this dessert is perfect for anyone craving something sweet, fruity, and refreshing.

Alegría

Look no further than Alegría for a traditional Mexican dessert that is easy to make, delicious, and nutritious. Made with sesame seeds, honey, and peanuts, this sweet and crunchy treat is naturally gluten-free and a fantastic source of protein. Bursting with a satisfying crunch and sweetness, Alegría is the perfect snack to enjoy any time of day.

Aletria

With roots tracing back to the Portuguese region of Alentejo, Aletria is a traditional dessert that combines the sweetness of milk with the subtle warm tone of cinnamon. This creamy pudding is cooked with thin, angel hair pasta, almonds, and sugar, which all blend together to create a flavourful, delicate dessert that is perfect for any occasion.

Alfajor

Indulge in the sweet, crumbly goodness of Alfajor, a classic sandwich cookie from Argentina. Two soft, buttery biscuits are joined together with a layer of dulce de leche caramel to create a velvety-smooth centre. Dusted with powdered sugar, this light and flaky dessert is perfect with a cup of tea or coffee.

Algerian Baklawa

Tantalize your taste buds with Algerian Baklawa, a nutty and sweet pastry dessert that is perfect for any occasion. Made from layers of phyllo pastry and sprinkled with ground almonds, this dessert is soaked in a fragrant sugar syrup, adding a subtle sweetness and aroma of floral essences to every bite.

Almond Tofu

With its velvety texture and light, sweet taste, almond tofu has long been a popular dessert in China. Made with the finest almond milk and a touch of sugar, this vegan-friendly delicacy is high in protein, low in calories, and free from dairy. Perfect either as a dessert or a snack, almond tofu is a great way to enjoy something sweet and nutritious at the same time.

Alpal

Experience the delicate balance of sweetness and warmth in every bite of Alpal, a traditional dessert from the Philippines. Made from a blend of coconut milk, sweet rice, and sugar, this decadent dessert is cooked slowly to produce a creamy, thick texture that is perfect for any sweet occasion.

Aluwa

Looking for a sweet and indulgent dessert with an exotic twist? Try Aluwa, a popular treat from Sri Lanka. Made with rice flour, coconut, and jaggery (a type of cane sugar), this mouth-watering dessert is shaped into squares, triangles, or diamonds and is perfect paired with a refreshing cup of tea.

Amaretti Di Saronno

Indulge in the irresistible sweetness of Amaretti Di Saronno, the classic Italian cookies made with crushed almonds, sugar, and eggs. The crisp outer layer of each cookie gives way to a soft, chewy centre with a distinct macaroon-like texture. This time-honoured treat is a heavenly accompaniment with a light, fruity Moscato wine.

Ambrosia

Bringing together a variety of fruit, coconut, marshmallow, and cream, Ambrosia is a delicious and whimsical take on the classic fruit salad. With its colourful, sweet, and fruity taste, it is perfect as a light and refreshing dessert for any occasion.

Ammonia cookie

Not just any ordinary cookie, Ammonia Cookie is a sweet, aromatic treat that is popular in Greek Cuisine. With a flaky texture and a rich, buttery taste, the cookie dough is flavoured with sweet citrus before being leavened with ammonia to create a distinct and unforgettable aroma and flavour.

Ampaw

Ampaw is a traditional Filipino treat made from puffed rice that is drizzled with a sweetened syrup and formed into clusters. This crunchy dessert has a mildly sweet flavour that is perfect for those who love snacks that aren’t too sweet.

Amygdalopita

Amygdalopita is a traditional Greek dessert made with almond meal, cinnamon and honey. The almond meal gives this dessert a unique nutty flavour and the cinnamon adds a hint of warmth. Drizzled with honey, this sticky, sweet dessert is perfect to enjoy with a cup of strong Greek coffee.

An-doughnut

An-doughnut, known as ‘anpan’ in Japanese, is a popular sweet bun filled with sweetened red bean paste. With its soft and pillowy texture and unique filling, this treat is a staple Japanese dessert that is perfect for when you’re in need of a sweet treat to lift your spirits.

Anarsa

Anarsa is a popular sweet from India made with a combination of rice flour, jaggery, sesame seeds and cardamom. The rice flour adds a unique texture to the dish, while jaggery brings in a natural sweetness that is enhanced by the earthy nutty flavour of sesame seeds. Perfect with a cup of chai, this dessert is a favourite among many.

Angel Delight

Angel Delight is a classic British dessert that’s loved by all ages. With its light, fluffy texture and smooth, creamy taste, it’s a perfect dessert for those looking for a sweet and indulgent treat that won’t be too heavy.

Angel Wings

Angel wings, or Chrusciki as they’re known in Poland, are a delicate, light and crispy pastry that has been enjoyed around the world for centuries. Made from a simple mixture of flour, butter, eggs and a touch of vanilla, these treats are dusted with icing sugar to make them extra tempting.

Angoori Rasmalai

Angoori Rasmalai is an exquisite Indian dessert made with milk, cottage cheese and a pinch of saffron. Shaped into balls, these sweets are soaked in a fragrant rose-scented milk syrup, giving them an added depth of flavour and texture. This dessert is perfect for anyone looking to indulge in something sweet and refreshing at the same time.

Anpan

Anpan is a popular Japanese pastry that consists of a soft, sweet dough stuffed with red bean paste. With its soft, fluffy texture and unique blend of flavours, this pastry is perfect for anyone looking to experience something sweet and flavourful from Japan.

Anzac Biscuit

Anzac Biscuits are a classic Australian biscuit that is crunchy on the outside and chewy on the inside. Made with oats, golden syrup and coconut, these biscuits are perfect with a good cup of tea. The name ‘Anzac’ comes from the Australian and New Zealand Army Corps, and these biscuits were sent as care packages to soldiers during World War I.

Apam Balik

Apam Balik, also known as Malaysia’s answer to a pancake, is a sweet and indulgent dessert filled with peanuts, sugar, and cream corn. The dough is cooked until crispy on both sides and then folded over the filling, creating a satisfyingly sweet and crunchy treat that’s perfect as a snack or dessert.

Apas

Apas is a popular Filipino dish that is made from glutinous rice flour, sugar, and coconut milk. The dough is shaped into small balls and steamed until they’re light and fluffy. Perfect for those who prefer their desserts with a mild sweetness, Apas is perfect for snacking on any time of the day.

Apfelküchle

Apfelküchle, also known as apple fritters, is a classic German dessert that’s loved for its warm, sweet flavour and crunchy texture. Thin slices of apple are coated in a batter made of flour, eggs, and cinnamon and then fried until golden brown. Perfect with a dollop of whipped cream or a scoop of vanilla ice cream.

Apple Cake

Apple Cake is a classic dessert made with fresh apples that are diced and mixed into a sweet, buttery batter. The cake is rich, moist, and full of warm, autumnal flavours. Topped with a light dusting of icing sugar, this cake is perfect for any occasion.

Apple Cheese

Apple Cheese is a deliciously creamy dessert made with layers of sweetened, boiled apple puree blended with cheese curds. This unique combination of flavours is perfect for anyone looking to indulge their sweet tooth with something different.

Apple Dumpling

Apple Dumpling is a perfect comfort food dessert that’s loved for its delicious and sweet, fluffy texture. Fresh apples are cut in half and wrapped in a dough made of flour, butter, and sugar, before being baked to perfection. Served with a drizzle of sweet syrup, this dessert is sure to satisfy any sweet tooth.

Apple Pie

Apple Pie is a classic dessert loved around the world. Filled with tart, juicy apples that are sweetened with cinnamon and sugar, the pie is topped with a buttery, flaky crust that’s crispy and golden brown. Served with ice cream or whipped cream, this pie is perfect for any occasion.

Apple Strudel

Apple Strudel is a beloved pastry that is made from layers of flaky, thin pastry wrapped around a filling of sweetened apple, plump raisins, and crunchy walnuts. With its sweet and nutty flavour and textural contrasts, this Austrian delicacy is perfect for anyone who loves to indulge in a sweet treat.

Arctic Roll

Arctic Roll is a classic British ice cream dessert that is perfect for any occasion. Vanilla ice cream is rolled with a soft sponge cake and then coated in a delicate layer of jam. Easy to make and satisfyingly sweet, Arctic Roll is sure to be a hit with all ages.

Arisa Pitha

Arisa Pitha is a traditional dessert that originates from the easternmost Indian state of Odisha. Made from rice flour and sugar, this treat is fashioned into thin, crispy rice pancakes before being rolled and dipped in a sugar syrup. Topped with dried fruits and nuts, this dessert is the perfect balance of sweet and savoury.

Ariselu

Ariselu, a traditional Andhra Pradesh sweet prepared with rice flour, jaggery, and sesame seeds, is a perfect blend of earthy flavors and sweetness. The dough, made with rice flour and jaggery syrup, is then rolled into small balls, flattened, and deep-fried in oil. The crispy exterior with a soft, sticky interior will have your taste buds dancing.

Asham

Asham, also known as Thiratti Pal in Tamil Nadu, is a rich and creamy dessert made with milk, sugar, and cardamom. The milk is boiled and reduced until it thickens, and then sugar and cardamom are added. The mixture is then poured into small cups and garnished with almonds and pistachios. The smooth and silky texture coupled with the warmth of cardamom makes this dessert a heartwarming treat.

Ashure

Ashure, a Turkish dessert also known as Noah’s Pudding, is a beautiful blend of grains, nuts, and dried fruits. The ingredients include wheat, rice, chickpeas, cinnamon, and a variety of dried fruits like apricots, figs, and raisins. The mixture is then boiled with sugar and milk until it thickens to a pudding-like consistency. This dessert has a unique texture and taste that will keep you coming back for more.

Athirasa

Athirasa, a popular sweet in South India, is made with rice flour, jaggery, and coconut. The dough is made with rice flour mixed with jaggery syrup and water and then rolled into small balls. The balls are then flattened and deep-fried in oil until golden brown. The sweet aroma of coconut combined with the crispy texture of the dessert makes it an irresistible treat.

Avocado And Milk In Ice

Avocado and Milk in Ice is a refreshing dessert that combines the creaminess of avocado with the sweetness of condensed milk and the chill of ice. The mixture is blended and then frozen until solid. The result is a smooth and creamy dessert with a delicate avocado flavor.

Ayva Tatlısı

Ayva Tatlısı, a traditional Turkish dessert made with quince, sugar, and cinnamon, is a feast for the senses. The quinces are peeled, cored, and cut into wedges that are then boiled in a sugar syrup with cinnamon until tender. The dish is then chilled, and the result is a soft, delicate fruit coated in a sweet syrup that will tantalize your taste buds.

Azerbaijani Pakhlava

Azerbaijani Pakhlava is a traditional dessert made of layers of thin pastry, filled with ground walnuts, sugar, and cardamom. The pastry is brushed with a mixture of butter and oil before being baked until golden brown. Once out of the oven, a sweet syrup made of sugar, water, and lemon juice is poured over the pastry, making for a sticky and sweet treat.

Açaí Na Tigela

Açaí Na Tigela is a Brazilian dessert made with frozen acai berries, banana, and other fruits, topped with granola, honey, and other toppings. The acai, a superfood rich in antioxidants, is blended with the other fruits to create a thick, creamy mixture. The result is a refreshing and healthy dessert that is perfect for warm weather.

Wrapping Up

Desserts starting with alphabet A are some of the most delicious and diverse treats ever created in the world of sweets!

From heavenly cakes to luscious puddings, wholesome fruit bowls to lip-smacking pastries, the desserts that begin with the letter A are a true testament to the creativity and ingenuity of dessert chefs and bakers around the globe. Whether you’re craving something light and refreshing or rich and indulgent, there’s an A-named dessert out there that will satisfy your sweet tooth. So go ahead and try them all, and discover the magic of desserts that begin with the letter A!

Hope this post on desserts beginning with A alphabet has been useful to you!