Desserts That Start With M

Desserts are the perfect way to end a meal or celebrate an occasion. Whether it’s a cake, pie, ice cream, or pudding, desserts come in all shapes and sizes, and they cater to different tastes and preferences. Some are rich and decadent, while others are light and refreshing. No matter what your taste buds crave, there is always a dessert out there that will satisfy your sweet tooth.

Compiling a list of desserts that start with M was no easy feat. It took a lot of research and taste testing to find the perfect selection of desserts that will leave you craving for more. But after many hours of scouring the internet, asking friends and family, and trying out different recipes, I am proud to present to you the ultimate list of desserts that start with M. So sit back, relax, and prepare to indulge in some of the most delicious treats that the dessert world has to offer.

81 desserts that start with M

So, let’s begin exploring this list of desserts that begin with M letter!

Macapuno

This Filipino dessert is a type of sweetened coconut preserve made from mature coconut meat. The unique texture of macapuno is derived from a genetic mutation in the coconut tree that results in a jelly-like consistency, making it stand out from other coconut desserts. It is commonly used as a topping for ice cream or mixed with other ingredients in cakes or pastries. Macapuno’s creamy flavor and smooth texture make it a popular dessert in the Philippines and a must-try for any coconut lover.

Mache

Mache, also known as lamb’s lettuce or corn salad, is a leafy green vegetable with a delicate, nutty flavor and tender leaves. This versatile salad green can be used in a variety of dishes, from soups to salads to sandwiches. Its low-calorie content and high vitamin and mineral content make it a healthy addition to any meal. Mache’s velvety texture and mild taste make it an excellent choice for those who want to add more greens to their diet.

Macun

Macun, also known as Turkish Viagra, is a thick, sweet paste made from a blend of nuts, seeds, and honey. This ancient aphrodisiac has been used in Turkish culture for centuries to boost libido and enhance sexual performance. The blend of ingredients in macun provides a potent dose of nutrients and antioxidants that support overall health and well-being. While its effects on libido may be anecdotal, macun’s satisfying flavor and nutritious ingredients make it a tasty treat.

Magic Shell

Magic Shell is a popular dessert topping that hardens into a shell when poured onto cold ice cream. Made from a blend of coconut oil and chocolate, this liquid topping turns into a crunchy, candy-like shell when it comes in contact with the cold ice cream. This fun and interactive dessert is a favorite among kids and adults alike, and comes in a variety of flavors to suit any taste. Whether you prefer chocolate, caramel, or even peanut butter, Magic Shell is a delicious and playful way to top off your favorite frozen treat.

Mahua

Mahua is a traditional Indian dessert made from the flowers of the mahua tree. These flowers are fermented and then fried to create a crispy, sweet delicacy. Mahua is commonly eaten during festivals and special occasions, and its tasty flavor and crunchy texture make it a popular snack in India. This unique dessert’s unusual origin and distinctive taste make it a must-try for anyone interested in exploring Indian cuisine.

Maids Of Honour Tart

Maids of Honour tart is a classic English pastry made from a creamy, almond filling in a flaky pastry shell. This delicious treat is said to have been invented by Henry VIII’s maids of honor, who baked them in secret and presented them to the king as a surprise. The rich, nutty flavor of the almond filling and the crisp, buttery pastry shell make Maids of Honour tart a delight to eat. Its history and unique recipe make it a beloved dessert in English culture.

Maja Blanca

Maja Blanca is a traditional Filipino dessert made from coconut milk and cornstarch. This sweet and creamy pudding is often flavored with vanilla and studded with sweet corn kernels for added texture. Maja Blanca is commonly served at weddings and special occasions in the Philippines, and its rich coconut flavor and smooth consistency make it a favorite dessert among Filipino families. Whether served as a snack or as a dessert, Maja Blanca’s simple recipe and delicious taste make it a crowd-pleaser.

Makhan Bada

Makhan Bada is a popular dessert from the northern Indian state of Uttar Pradesh. Made from a blend of flour, milk, sugar, and ghee, this sweet dish is deep-fried and then drenched in a fragrant syrup flavored with cardamom and saffron. Makhan Bada’s rich, buttery texture and sweet, aromatic flavor make it a beloved treat in Indian cuisine. Whether served warm or cold, this indulgent dessert is sure to satisfy any sweet tooth.

Makhan Malai

Makhan Malai, also known as Nimish, is a light and airy dessert from the northern Indian city of Lucknow. This sweet treat is made from a blend of milk and cream that is lightly whipped and then flavored with saffron and cardamom. The resulting dessert is light as a feather and has a delicate, aromatic flavor that is unique to Indian cuisine. Makhan Malai’s unusual texture and complex flavor make it a must-try for anyone interested in exploring India’s rich culinary tradition.

Makowiec

Makowiec is a traditional Polish pastry made from a sweet dough filled with a mixture of poppy seeds, almonds, and raisins. This rich and flavorful dessert is often served during holidays and special events and is a staple in Polish cuisine. Makowiec’s unique texture and sweet, nutty flavor make it an unforgettable treat. Whether enjoyed with a cup of coffee or as a dessert after a hearty meal, Makowiec is a delicious example of Polish baking at its best.

Malasada

The Portuguese donut! Fried to perfection, dusted with powdered sugar and filled with creamy custard, it’s a sweet, light and fluffy indulgence that’s perfect anytime of the day.

Malida

Malida, the traditional Indian dessert, is made from roasted wheat flour, jaggery, ghee, coconut, and dry fruits. It’s the perfect blend of crunch, sweetness, and earthiness that you won’t be able to resist.

Malpua

Malpua, the Indian version of pancake, is a fried batter made from milk, semolina, and flour, soaked in saffron syrup, and garnished with pistachios and almonds. It’s a surprisingly rich and delicious treat that’s perfect for any festive occasion.

Mamuang Kuan

Mamuang Kuan is a Thai dessert consisting of mango, sticky rice, and coconut milk. It’s sweet, creamy, and slightly chewy, making it a perfect dessert for those hot summer days.

Mamuang Nampla Wan

Mamuang Nampla Wan is a popular Thai street food dessert, made with fresh green mangoes, fish sauce, lime juice, and sugar. It’s the perfect sweet, sour and salty combination that will make your taste buds go wild.

Manchester Tart

Manchester Tart is a classic British dessert consisting of a shortcrust pastry base, raspberry jam, custard, and a sprinkling of coconut flakes. It’s a lovely combination of sweet and tart that’s perfect for any special occasion.

Manggong Cake

Manggong Cake is a traditional Filipino dessert that’s made from glutinous rice flour, coconut milk, sugar, and sesame seeds. It’s a simple and delicious treat that’s perfect for any time of the day.

Mango Cake

Mango Cake is a sweet and scrumptious cake made with fresh mango chunks and whipped cream, then decorated with more mango slices. It’s a perfect dessert for any mango lover out there.

Mango Float

Mango Float is a no-bake Filipino dessert made of layers of graham crackers, whipped cream, and fresh ripe mangoes. It’s a refreshing and creamy dessert that’s perfect for hot summer days.

Mango Pomelo Sago

Mango Pomelo Sago is a popular Hong Kong dessert consisting of mango, pomelo, sago and coconut milk. It’s a sweet and tangy dessert that will make your taste buds dance with joy.

Mango Pudding

Mango Pudding is a creamy and silky dessert made from mango puree, cream, sugar, and gelatin. It’s a light and refreshing dessert that’s perfect after a heavy meal.

Mango Sticky Rice

Mango Sticky Rice is a traditional Thai dessert made with glutinous rice cooked in coconut milk and sugar, and topped with fresh mango slices. It’s a perfect balance of sweet and salty that will leave you wanting more.

Manjar Blanco

Manjar Blanco is a sweet, creamy dessert made from condensed milk that’s boiled to a thick caramel-like consistency. It’s a delicious treat that’s perfect for those with a sweet tooth.

Manjar Branco

Manjar Branco is a Brazilian sweet that’s made from coconut milk, sugar, and cornstarch. It’s a creamy and rich dessert that’s perfect for any occasion.

Maple Bacon Donut

Maple Bacon Donut is a sweet and salty dessert made with a doughnut glazed with maple syrup and topped with streaks of bacon. It’s a unique and indulgent treat that’s perfect for breakfast or dessert.

Maple Leaf Cream Cookies

Maple Leaf Cream Cookies are a classic Canadian dessert made with maple syrup and cream, sandwiched between two crispy and buttery maple leaf-shaped cookies. It’s a sweet and satisfying treat that’s perfect with a cup of tea or coffee.

Maria-mole

Maria-mole is a Brazilian dessert made from sugar, gelatin, and coconut milk that’s whipped into a light and fluffy consistency before being poured into a mold. It’s a sweet and creamy treat that’s perfect for any occasion.

Marquesita

Marquesita is a popular Mexican street food dessert made of a crispy, rolled, and sugary crepe that’s filled with nutella, cheese, or both. It’s a decadent sweet treat that’s perfect for those with a sweet tooth.

Marshmallow Creme

Marshmallow Creme is a thick, creamy, and sweet spread made from corn syrup, sugar, and egg whites that’s perfect for sandwiches, baking, or just eating by the spoonful. It’s a sticky and delicious treat that everyone loves.

Maruya

Maruya is a Filipino dessert made from slices of banana that are dipped in batter, deep-fried, and then drizzled with honey or sugar. It’s a crispy yet sweet treat that’s perfect for anyone who loves bananas.

Marzipan

Marzipan is a sweet and chewy dessert made from almonds, sugar, and egg whites. It’s a popular treat in many European countries and makes for a lovely gift or snack.

Masi

Masi is a traditional Indian dessert made from whole wheat flour, jaggery, and khoya. It’s a sweet and nutty treat that’s perfect for any special occasion.

Masoob

Masoob is a popular Middle Eastern dessert made from banana, bulgur, and honey. It’s a sweet and creamy treat that’s perfect for breakfast or dessert.

Mathura Peda

Mathura Peda is a sweet and creamy dessert made from dried milk solids, sugar, ghee, and cardamom. It’s a popular sweet from the city of Mathura in India and makes for a lovely gift.

Mazurek

Mazurek is a traditional Polish dessert consisting of a shortcrust pastry base, a layer of jam, and a topping of nuts, fruit, and chocolate. It’s a sweet and crunchy treat that’s perfect for any special occasion.

Medovik

Medovik is a Russian layer cake made from thin, honey-flavored layers of cake that are sandwiched with a sweet and creamy filling and topped with crumbs of the same cake. It’s a sweet and indulgent cake that’s perfect for any celebration.

Melomakarono

Melomakarono is a Greek cookie made from flour, honey, and spices that’s dipped in a syrup made from honey or sugar. It’s a sweet and fragrant cookie that’s perfect with a cup of coffee or tea.

Melona

Melona is a Korean frozen dessert made from honeydew melon that’s sweet, creamy, and refreshing. It’s a perfect treat for those hot summer days.

Melonpan

This Japanese sweet bread is known for its crispy outer layer and soft interior. It gets its name from the melon-like shape and appearance but tastes like a sweet bun.

Mendiant

A mendiant is a traditional French chocolate disk with various toppings like nuts and dried fruits. It is often served during Christmas time.

Mera Pitha

Mera pitha is a type of sweet flatbread made in Bangladesh that is fried in oil and served drizzled with date syrup. It is a popular street food there.

Mesir Macunu

Mesir macunu is a Turkish paste made from 41 different herbs, spices, and seeds. It is believed to have healing powers and is usually eaten during the period of festivities during spring.

Meuseukat

Meuseukat is a traditional Indonesian sweet made from coconut milk, sugar, and pandan leaves. Its texture is jelly-like with a sweet, rich flavor.

Mihidana

Mihidana is a classic Indian sweet made of tiny yellow-colored chickpea flour balls, fried and then soaked in syrup. It is often served on special occasions and is popular in Eastern India.

Milk Pie

Similar to a custard pie, milk pie is a creamy Greek dessert that is best served chilled. It is made with milk, eggs, sugar, and a hint of vanilla.

Milk-cream Strudel

This Hungarian dessert is made up of layers and layers of flaky pastry and a milk-cream mixture. It is best served warm with a dusting of powdered sugar.

Milky

Milky is a popular Japanese candy that is a blend of creamy milk and caramel flavors. It is usually made into small, individually wrapped chewy candies.

Mille-feuille

Mille-feuille, also known as a Napoleon, is a classic French pastry made of layers of puff pastry and pastry cream. It is usually dusted with powdered sugar on top.

Minatamis Na Saging

This Filipino dessert is composed of ripe plantains caramelized in water, brown sugar, and vanilla extract. It is often served cold as a sweet treat.

Mince Pie

A mince pie is an English dessert that is traditionally served during Christmas time. It is made of a mixture of dried fruits, spices, and beef suet encased in pastry.

Miodek Turecki

Miodek turecki is a Polish dessert that is honey-based and flavored with spices like cinnamon and cloves. It is usually served warm and topped with chopped nuts.

Miodownik

Miodownik is a Polish honey cake that is made with honey, eggs, and spices like cinnamon and ginger. It is a traditional Christmas dessert.

Misandao

Misandao is a type of Chinese sponge cake that is often enjoyed with tea. It is airy and light and has a subtle sweetness to it.

Mishti Doi

Mishti doi is a traditional Bengali sweet made from milk and jaggery. It is an incredibly creamy and thick yogurt-like dessert that is often served at special occasions.

Misri

Misri is a common Indian dessert made from crystallized sugar. It is usually served as a sweetener for tea and coffee or eaten on its own.

Mitsumame

Mitsumame is a Japanese dessert consisting of agar jelly and fruit cocktail, usually served with sweet syrup or condensed milk.

Miyagegashi

Miyagegashi is a type of Japanese treat that is made to give away as souvenirs. It can be any type of sweet, but it is usually packed in a decorative box.

Moche

Moche is a traditional Peruvian dessert made of rice flour and stuffed with sweet fillings like manjar blanco or dulce de leche. It is often served with honey.

Mochi

Mochi is a Japanese rice cake that is made from glutinous rice. It is usually filled with sweet fillings like red bean paste or ice cream.

Mochi Ice Cream

Mochi ice cream is a popular dessert that originated at the Mikawaya Japanese confectionary shop in Los Angeles. It is a small ball of ice cream coated in soft and chewy mochi.

Modak

Modak is a popular Indian dessert made of sweetened coconut, jaggery, and rice flour. It is often served during the festival of Ganesh Chaturthi.

Mohanthal

Mohanthal is a sweet Indian fudge made with gram flour, ghee, and sugar syrup. It is usually flavored with cardamom and topped with nuts.

Mohnstollen

Mohnstollen is a German Christmas bread made with poppy seeds, almonds, and raisins. It has a soft center and a crisp crust.

Mohr Im Hemd

Mohr im Hemd, which means “Moor in a shirt,” is an Austrian dessert made of chocolate sponge cake soaked in rum and topped with a chocolate sauce.

Molotof

Molotof is a Portuguese dessert consisting of a fluffy meringue that is baked and then drenched in caramel sauce.

Mont

Mont is a Korean butter cookie that is creamy and crumbly at the same time. It is usually served during the Lunar New Year.

Mont Baung

Mont baung is a Burmese dessert that is made of glutinous rice flour and coconut milk and then steamed. It is often served with sugar and coconut.

Mont Blanc

Mont Blanc is a classic French dessert made of meringue, whipped cream, and chestnut puree. It gets its name from the French mountain range due to its resemblance to a snow-capped mountain.

Mont Kywe The

This traditional Burmese dessert features layers of sticky rice flour and jaggery topped with coconut cream and sesame seeds.

Mont Lin Maya

Myanmar’s take on doughnuts, Mont Lin Maya are crispy balls of fried dough coated in a sweet glaze and often served with condensed milk.

Mont Lone Yay Baw

This popular Burmese dessert is a sweet, steamed cake made from glutinous rice flour, jaggery, and grated coconut.

Mostaccino

This Italian dessert combines the flavors of chocolate and coffee in a rich and indulgent cake, often served with a dusting of cocoa powder.

Mote Con Huesillo

A refreshing Chilean summer drink, Mote Con Huesillo is a sweet blend of cooked husked wheat and dried peaches in a syrupy juice.

Mousse

This classic French dessert is a light and airy confection made with whipped cream, eggs, and flavorings, often served with fresh fruit.

Moustalevria

A delicious Greek dessert made from a creamy grape must pudding, flavored with cinnamon, lemon peel, and nuts.

Muhallebi

This creamy Middle Eastern pudding features a base of rice or cornstarch, flavored with rose water, pistachios, and a sprinkle of cinnamon.

Multekrem

A Norwegian dessert, Multekrem is a creamy cloud of whipped cream topped with a sweet cloudberries compote.

Munthiri Kothu

A sweet and spicy Indian snack made from roasted cashews, jaggery syrup, and chili powder, often served during festivals.

Murta Con Membrillo

A traditional Chilean dessert, Murta Con Membrillo features a sweet and tangy murta berry sauce served alongside quince paste.

Mustacciuoli

A traditional Neapolitan Christmas cookie, Mustacciuoli are hard, almond-flavored biscuits often dipped in chocolate and espresso.

Mysore Pak

A popular Indian sweet treat, Mysore Pak is a rich and buttery dessert made from chickpea flour, ghee, and sugar.

Wrapping Up

Desserts starting with alphabet M are some of the most delectable and mouth-watering delights that you can enjoy anytime, anywhere. From classic to modern, these desserts offer a diverse range of flavors that are sure to tantalize your taste buds.

So, whether you have a sweet tooth or not, trying out these desserts is an absolute must for everyone who appreciates good food. Each dessert has its own unique taste, and you’re sure to find one that resonates with your palate. So, go ahead and indulge in the glorious world of desserts that start with M!

Hope this post on desserts beginning with M alphabet has been useful to you!