Desserts That Start With P

Desserts are a mood lifter like no other. Sweet, decadent, and satisfying, desserts can be the highlight of any meal. From light and refreshing sorbets to indulgent chocolate cakes, there’s no end to the variety of desserts out there. And if you’re looking for something specific that will leave a lasting impression on your palate, desserts that start with P are just what you need!

Compiling a list of desserts that start with P was no easy feat. It took hours of research, taste-testing, and creative brainstorming to sift through the vast number of choices at hand. But the end result was worth all the effort – a comprehensive list of desserts that deliver an explosion of flavors and textures. Whether you’re in the mood for something fruity, nutty, or chocolatey, there’s a P dessert that will satisfy your cravings. So, sit back, grab your dessert fork, and get ready for a delicious journey through the world of desserts that start with P!

70 desserts that start with P

So, let’s begin exploring this list of desserts that begin with P letter!

Palathalikalu

This traditional delicacy from Andhra Pradesh is worth trying out, especially if you’re a fan of authentic Indian desserts. Made from a mix of rice flour and water, palathalikalu is best enjoyed with a generous serving of sweetened coconut milk. The texture is soft, yet chewy, and the flavors of the coconut milk really complement the taste of the dish. Palathalikalu is also a great gluten-free dessert option, making it a perfect way to end your meal if you have any dietary restrictions.

Palitaw

Palitaw is a Filipino rice cake that has a soft and chewy texture that’s perfect for a light dessert. The dish is made with glutinous rice flour and water, which is then shaped into small flat disks that are boiled until they float. Once the palitaw is cooked, it’s then coated in grated coconut, toasted sesame seeds, and sugar. The combination of flavors and textures is simply delicious, and the dish itself is easy to make at home if you’re feeling adventurous.

Palmier

Palmiers, also known as elephant ears, are a classic French pastry that’s perfect for anyone who loves all things light and flaky. Made with puff pastry dough, sugar, and butter, the pastry is rolled, folded, and then sliced into thin swirls that resemble palm leaves. Once baked, the palmiers have a crispy exterior that’s sweet and slightly caramelized, while the interior remains soft and buttery. They’re perfect for sharing or for enjoying as a light snack with your afternoon tea.

Pamonha

Pamonha is a Brazilian corn cake that’s often eaten as a dessert or a snack. Made from ground corn kernels, sugar, and milk, the mixture is usually wrapped in corn husks and boiled until it’s cooked through. The texture of the cake is dense and creamy, with a slightly sweet and nutty taste. Pamonha is often served with hot coffee or tea and makes for a delicious treat any time of the day.

Pandoro

Pandoro is a traditional Italian Christmas cake that’s shaped like a star. Made from flour, eggs, sugar, and butter, the cake has a sweet and buttery flavor that’s perfect for indulging in during the festive season. The cake is typically dusted with powdered sugar before serving, which gives it a snowy appearance. Although it’s generally enjoyed during the Christmas holidays, Pandoro is loved by many and can be eaten any time of the year.

Panettone

Panettone is another classic Italian sweet bread that’s commonly eaten during the Christmas season. Made with a sweet dough that’s enriched with butter, eggs, and dried fruits, the bread has a tender crumb and rich flavor that’s hard to resist. Although it’s often eaten plain, you can also slice it and serve it with a dollop of cream or custard for an even more indulgent treat.

Panforte

Panforte is a traditional Italian dessert that’s typically eaten during the holiday season. Made with almonds, candied fruit, and spices, the cake has a dense and chewy texture that’s perfect for satisfying any sweet tooth. Although the recipe can vary from region to region, the combination of flavors always remains the same, with the nutty taste of the almonds and the sweetness of the candied fruit coming together in perfect harmony.

Panjiri

Panjiri is a traditional Indian dessert that’s often eaten during the winter months to warm up the body. Made with whole wheat flour, ghee, nuts, and sugar, the dish is known for its rich and nutty flavor that’s slightly sweet. The ingredients are usually roasted together until they’re golden brown before being mixed with ghee and sugar. The resulting dessert is crunchy and satisfying, and perfect for a chilly evening when you need a little something to warm you up.

Panna Cotta

Panna Cotta is an Italian dessert that’s perfect for anyone looking for a light and creamy treat. Made from cream, sugar, and gelatin, the dessert is typically flavored with vanilla or coffee. Once cooked, the dessert is chilled until it sets, giving it a silky smooth texture that’s practically irresistible. Panna Cotta can be enjoyed plain or with a variety of toppings, such as fresh fruit or a drizzle of chocolate sauce, making it perfect for any occasion.

Panpepato

Panpepato is a traditional Italian dessert that’s a cross between a cake and a candy. Made with almonds, hazelnuts, candied fruit, and spices, the dessert is chewy and dense, with a slightly bitter taste. The cake is typically flavored with pepper, which gives it a spicy kick, and is often dusted with powdered sugar before being served. Panpepato is perfect for anyone who loves the combination of sweet and spicy, and makes for a unique addition to any dessert spread.

Paper Wrapped Cake

A traditional Chinese dessert made with sticky rice flour and sweet red bean paste, wrapped in edible bamboo leaves and steamed to perfection.

Papo-de-anjo

A light and delicate dessert made of egg yolks and sugar, resembling the shape of an angel’s wings and typically served at Brazilian weddings.

Parfait

A layered dessert of whipped cream, fruit, and granola that originated in France and became popular in North America.

Pashmak

A Persian cotton candy made of sugar and melted butter that’s often served with tea or as a garnish on desserts.

Paskha

A Russian Easter dessert made with curd cheese, butter, and dried fruit, traditionally shaped in a pyramid and decorated with religious symbols.

Passion Fruit Mousse

A light and airy dessert made with passion fruit puree, whipped cream, and sugar, perfect for hot summer days.

Pastafrola

An Argentine dessert consisting of a shortbread pastry crust filled with quince paste and sprinkled with sugar.

Pastel

A popular Brazilian street food consisting of a savory or sweet filling wrapped in thin dough and deep-fried until crispy.

Pastel De Nata

A Portuguese custard tart with a crispy crust and a sweet and creamy egg filling, enjoyed with a sprinkling of cinnamon.

Pasticciotto

An Italian pastry filled with custard cream and often flavored with lemon zest, chocolate, or almonds.

Pastiera

A Neapolitan Easter cake made of ricotta cheese, sweetened grain, and candied citrus peel, typically enjoyed during the springtime.

Pastila

A Russian chewy fruit candy made of fruit puree and sugar, typically coated in powdered sugar for added sweetness.

Pastillas

A Moroccan dessert consisting of layers of thin pastry dough filled with ground almonds, sugar, and orange blossom water.

Pathein Halawa

A Burmese sweet made of roasted semolina flour, sugar, and coconut, often shaped in a cylindrical or rectangular block.

Pavlova

A meringue-based dessert named after the Russian ballerina Anna Pavlova, typically topped with whipped cream and fresh fruit.

Peach Melba

A classic dessert invented by French chef Auguste Escoffier, consisting of poached peaches and vanilla ice cream topped with raspberry sauce.

Peanut Butter Blossom Cookie

A soft and chewy cookie made with peanut butter and topped with a Hershey’s Kiss, perfect for satisfying your sweet and salty cravings.

Peanut Butter Cookie

A classic cookie made with peanut butter and a blend of flour, butter, and sugar, perfect for enjoying with a cold glass of milk.

Pear-syrup Candy

A traditional Korean treat made with pear juice, sugar, and gelatin, often shaped into cute animal or fruit shapes.

Peda

A popular Indian sweet made with milk, sugar, and saffron, typically enjoyed during festivals and special occasions.

Persian

A type of ice cream from Iran that’s flavored with saffron and rosewater and often mixed with pistachios or other nuts for added texture.

Persimmon Pudding

A traditional American dessert made with persimmons and a blend of warm spices like cinnamon, nutmeg, and ginger.

Pestil

A Turkish fruit leather made with apricots, figs, or grapes that’s often enjoyed as a snack or dessert.

Petha

A sweet and juicy Indian candy made with white pumpkin and sugar syrup, typically enjoyed during the winter months.

Phoenicia Dessert

A Lebanese dessert made with shredded phyllo dough, sweet cheese, and rosewater syrup, often served during special occasions.

Picarones

A Peruvian dessert resembling a doughnut or fritter made with sweet potato and pumpkin, often served with a syrup made of molasses and spices.

Pichi-pichi

A Filipino dessert made with grated cassava, sugar, and food coloring, often served as a sticky and chewy snack.

Pignolata

A Sicilian dessert made with fried balls of dough coated in honey syrup and often decorated with multicolored sprinkles or candied fruit.

Pinasugbo

This sweet and crunchy Filipino delicacy is made from thinly sliced bananas coated in brown sugar and deep-fried to perfection. It’s a popular snack or dessert in the Visayas region of the Philippines.

Pinca

Originating from Slovenia, this traditional Easter bread is made with a sweet yeast dough that’s flavored with citrus zest, rum, and raisins. Its soft and fluffy texture is perfect for slathering with butter or jam.

Pinipig

Pinipig is a popular Filipino ingredient that’s made from pounding young, green rice grains. It’s often used as a topping for various Filipino desserts, such as halo-halo and ice cream, to add a crunchy texture.

Pinni

Pinni is a Punjabi sweet that’s made from a mixture of wheat flour, semolina, and chickpea flour, which is then flavored with ghee, cardamom, and sugar. It’s often served during festivals and special occasions.

Pinza

Pinza is a traditional bread from Istria, a region in Croatia. It’s made from a mixture of wheat and corn flour, and is typically flavored with olive oil and sometimes dried fruits or nuts.

Pinza Bolognese

Pinza Bolognese is a traditional sweet bread from the Emilia-Romagna region of Italy. It’s made with flour, yeast, milk, sugar, and either lard or butter, and is typically filled with a sweet jam or chocolate.

Pionono

Originally from Argentina, pionono is a sweet sponge cake that’s rolled up with dulce de leche or whipped cream filling. It’s commonly served as a dessert or as a snack with coffee or tea.

Pirog

Pirog is a traditional Russian pie that’s filled with fruit or meat. The dough is made from wheat flour, water, and sometimes vinegar or yogurt, and is typically baked until golden brown.

Pirozhki

Pirozhki are small, stuffed buns that are popular in Eastern Europe and Central Asia. The dough is usually made with flour, water, and yeast, and is filled with a savory filling like meat, cheese, or vegetables.

Pistiddu

Pistiddu is a traditional Sicilian dessert that’s made from sweetened ricotta cheese, candied fruit, and chocolate chips. It’s typically shaped into a dome and served during special occasions or holidays.

Pitha

Pitha is a type of cake that’s commonly eaten in Bangladesh and other parts of South Asia. It’s typically made with rice flour, coconut, and sugar, and is often flavored with cardamom or cinnamon.

Pizzelle

Pizzelle are Italian waffle cookies that are made with eggs, flour, sugar, and butter. They’re typically flavored with anise or vanilla, and are often served with coffee or tea.

Poolaki

Poolaki is a type of Iranian candy that’s made from threads of hardened sugar syrup that are rolled into small balls or sticks. It’s often flavored with rosewater or saffron.

Poornalu

Poornalu is a popular sweet from the Telangana region of India. It’s made with a filling of jaggery and roasted Bengal gram, which is then encased in a dough made from rice flour and water.

Pootharekulu

Pootharekulu is a traditional sweet from the Andhra Pradesh region of India. It’s made with thin layers of rice starch and jaggery, which are alternated and then rolled up to create a cylindrical shape.

Poppy Seed Roll

Poppy seed rolls are sweet pastries that are popular in Eastern Europe. The dough is typically made with flour, milk, and yeast, and is filled with a mixture of ground poppy seeds, sugar, and sometimes raisins.

Poppyseed Muffin

Poppy seed muffins are a classic breakfast pastry that are made with flour, sugar, eggs, and poppy seeds. They’re typically very moist and fluffy, and are often served with coffee or tea.

Pound Cake

Pound cake is a classic American dessert that’s made with equal parts of flour, sugar, butter, and eggs. It’s typically very dense and buttery, and is often served with whipped cream or fresh fruit.

Prawn Cracker

Prawn crackers are a popular snack in Southeast Asia that are made from ground tapioca flour and prawns. They’re typically fried until puffy and crispy, and are often served with spicy dipping sauces.

Prince Polo

Prince Polo is a popular chocolate bar from Poland that’s made with layers of wafer and chocolate cream. It’s often compared to the KitKat bar.

Princess Cake

Princess Cake is a Swedish dessert that’s made with layers of sponge cake, raspberry jam, whipped cream, and marzipan. It’s typically decorated with edible flowers and is often served for special occasions or holidays.

Princessa

Princessa is a type of chocolate bar from Italy that’s made with layers of wafer and chocolate cream. It’s often compared to the KitKat bar.

Profiterole

Profiteroles are French pastries that are made with choux pastry and filled with whipped cream or pastry cream. They’re typically served with a drizzle of chocolate sauce or caramel.

Pryanik

Pryanik is a type of Russian gingerbread that’s flavored with honey, cinnamon, and sometimes cardamom. It’s typically very dense and can be decorated with intricate designs.

Ptasie Mleczko

Ptasie Mleczko is a Polish candy that’s made with a fluffy foam center that’s coated in chocolate. It’s often flavored with fruit or vanilla.

Pudim Abade De Priscos

Pudim Abade de Priscos is a traditional Portuguese dessert that’s made with eggs, sugar, and bacon fat. It’s typically very rich and has a custard-like texture.

Pumpkin Pie

Pumpkin pie is a classic American dessert that’s made with a spiced pumpkin filling and a flaky crust. It’s typically served during the fall and winter holidays.

Pumpkin-coconut Custard

Pumpkin-coconut custard is a popular Thai dessert that’s made with coconut milk, pumpkin puree, and sugar. It’s often steamed until set and served chilled.

Puran Poli

Puran poli is a traditional Indian sweet that’s made with a filling of jaggery and split Bengal gram, which is then enclosed in a dough made from wheat flour and ghee. It’s typically served during festivals and special occasions.

Put Chai Ko

Putli Mandi

Puto Bumbong

Wrapping Up

Desserts starting with the alphabet P offer a wide range of delectable treats that will surely satisfy your sweet tooth cravings! From creamy puddings to crunchy pies, these desserts are definitely a must-try for anyone who loves indulging in sweet treats.

So whether you’re in the mood for something fruity, nutty, or chocolaty, there’s a dessert starting with P out there that will tickle your taste buds in the best way possible! So why not experiment in the kitchen and try your hand at creating some of these sweet creations today? You never know, you might just discover a new favorite dessert!

Hope this post on desserts beginning with P alphabet has been useful to you!