Dishes That Start With C

Today, we bring to you a guide to dishes that start with C.

A culinary art form, cuisine dishes are an eclectic mix of flavors, seasonings, and textures that have been perfected over generations.

As I delved deeper into my research, the list began to grow exponentially, with every recipe appearing more tantalizing than the last.

So, let’s begin exploring this list of dishes starting with C!

104 Dishes That Start With C

And here’s the list of dishes that begin with C letter.

Cabbage Soup

This hearty soup is a winter staple, featuring tender cabbage, savory broth, and chunks of meat. The slow simmer really brings out the flavors of the ingredients and makes for a satisfying meal.

Cacciucco

This Tuscan seafood stew is a blend of fish, shellfish, tomatoes, and bread. The broth is rich and flavorful, with hints of garlic and red pepper flakes. Perfect for a special occasion or a cozy night in.

Cakalang Fufu

This traditional Indonesian dish features smoked tuna in a spicy sauce, served with rice and vegetables. The smokiness of the fish is balanced with the heat of the sauce, creating a complex and flavorful dish.

Calamares

A seafood lover’s dream, these crispy fried squid rings are served with a tangy dipping sauce. The squid is perfectly cooked and the batter is light and flavorful.

Calas

This classic New Orleans dish is a type of rice fritter, traditionally made with leftover rice. The fritters are crunchy on the outside and soft on the inside, with a slightly sweet flavor.

Caldeirada

This Portuguese fish stew is a blend of various types of fish, potatoes, and vegetables. The broth is fragrant and rich, with a touch of saffron. Perfect for a hearty and satisfying meal.

Caldo De Costilla

This Colombian soup features beef short ribs, potatoes, corn, and other vegetables, served in a savory broth. The slow cooking process really brings out the flavors of the ingredients, making for a delicious and comforting soup.

Caldo De Pollo

This classic Mexican chicken soup is made with tender chicken, potatoes, carrots, and corn. The broth is flavorful and satisfying, perfect for a cold day or when you’re feeling under the weather.

Caldo De Queso

This creamy and cheesy soup is a staple in Bolivia, made with potatoes, cheese, and other vegetables. The soup is rich and hearty, perfect for a satisfying and comforting meal.

Caldo De Siete Mares

This Mexican seafood soup is made with seven different types of seafood, including shrimp, crab, and fish. The broth is rich and flavorful, with hints of tomato, garlic, and cilantro.

Caldo Galego

This Galician soup is made with beans, potatoes, and several kinds of meat, including pork, beef, and chorizo. The result is a hearty and filling soup, perfect for a cold day.

Caldo Verde

This Portuguese soup is a blend of kale, potatoes, and sausage, served in a rich and flavorful broth. The combination of the savory sausage and the hearty kale make for a delicious and satisfying meal.

Callaloo

This Caribbean dish is a type of soup made with leafy greens, coconut milk, and other vegetables. The result is a fragrant and flavorful soup, perfect for a comforting and filling meal.

Callos

This Spanish dish is a stew made with tripe, chorizo, and other meats, as well as vegetables. The resulting dish is savory and hearty, perfect for a comforting meal.

Canh Chua

This Vietnamese sour soup is made with fish, pineapples, tomatoes, and other vegetables. The broth is sour and fragrant, with a slightly sweet flavor. Perfect for a warm day or when you’re feeling under the weather.

Canja De Galinha

This traditional Portuguese soup is made with chicken, rice, and vegetables, simmered in a rich and flavorful broth. The result is a hearty and satisfying soup, perfect for a chilly day.

Cansi

This Filipino soup is made with beef shanks, unripe jackfruit, and vegetables. The broth is savory and flavorful, with a touch of tartness from the jackfruit. Perfect for a comforting and satisfying meal.

Cantonese Salted Fish

This Chinese dish features salted fish, fried until crispy and served with rice. The fish has a savory and salty flavor that is perfectly balanced with the rice. A classic dish that is sure to please.

Caparrones

A hearty stew made from white beans, chorizo, and pork belly, popular in the La Rioja region of Spain.

Cappon Magro

A Ligurian seafood salad, often served as a fancy appetizer for special occasions.

Carpaccio

Thinly sliced raw beef or fish, often served with lemon, olive oil, and parmesan shavings.

Carrot Soup

A sweet and savory soup made from pureed carrots, onions, and broth, usually served with crusty bread.

Cassoulet

A rich and hearty French stew made with white beans, various meats, and sausage.

Catfish Stew

A classic Southern dish made with catfish, tomatoes, and okra, typically served over rice.

Cawl

A traditional Welsh stew made with lamb, potatoes, leeks, and carrots.

Cazuela

A Chilean casserole made with beef, corn, and pumpkin, often served with a side of rice.

Chabrot

A French technique of adding red wine to soup or broth, often used to finish a meal.

Chahan

A Japanese fried rice dish made with leftovers, vegetables, and egg.

Chakna

A spicy Indian snack made from boiled meat or offal, served with bread or rice.

Champaran Meat

A Bihari dish made with mutton, onions, and a variety of spices.

Champorado

A sweet rice porridge from the Philippines, made with glutinous rice, cocoa powder, and sugar.

Changua

A Colombian soup made with milk, scallions, and poached eggs, typically eaten for breakfast.

Chankonabe

A hearty Japanese stew made with various meats, tofu, and vegetables, often eaten by sumo wrestlers.

Chapli Kebab

A Pakistani dish made with ground beef, spices, and herbs, often served with naan or roti.

Charleston Red Rice

A Lowcountry dish made with rice, tomatoes, onions, and smoked sausage, often served as a side dish for barbecue.

Chateaubriand

A French steak dish made from a thick cut of beef tenderloin, typically served with a rich sauce.

Chazuke

A Japanese dish made from green tea poured over rice, often served with fish or pickles.

Chiayi Turkey Rice

A Taiwanese dish made with shredded turkey meat, rice, and a variety of sauces and spices.

Chicken Bog

A South Carolina chicken and rice dish, typically made with sausage and spices.

Chicken Katsu Curry

A Japanese dish made with breaded and fried chicken cutlets served in a rich curry sauce.

Chicken Mull

A Southern comfort food made with chicken, cream, and cornmeal, similar to a chicken pot pie filling.

Chicken Soup

A classic comfort food made with chicken, vegetables, and broth, often eaten when sick.

Chicken Tikka Masala

A popular Indian dish made with marinated chicken in a tomato-based curry sauce, usually served with rice and naan.

Chicken-fried Steak

A Southern dish made with a tenderized steak, battered and fried like fried chicken, and typically served with gravy.

Chikhirtma

A Georgian soup made with chicken, eggs, and a tangy lemon sauce, often served as a hangover cure.

Chileatole

A Mexican soup made with green chilies, corn, and masa, typically served with tortillas.

Chili Dog

A hot dog topped with chili, usually served with cheese and onions.

Chili Mac

A simple and hearty dish made with macaroni noodles and chili, often topped with cheese and baked in the oven.

Chinese Fried Rice

Tasty and well-seasoned Chinese dish made with fluffy rice, savory vegetables and seasonings.

Chinese White Shrimp

Chinese White Shrimp is a classic Cantonese dish that is prepared with crispy fried shrimp coated in a sweet and savory sauce.

Ching Bo Leung

Ching Bo Leung is a sweet Chinese dessert soup with a variety of ingredients, such as nuts, beans, and jujubes.

Chingri Malai Curry

Bangladeshi delight, a luscious and creamy dish made with prawns in a coconut milk sauce.

Chingudi Jhola

A spicy and tangy prawn curry from the eastern coast of India.

Chippi Appam

A crispy rice pancake fused together with shrimp and herbs, seasoned with spices.

Chitranna

A South Indian dish consisting of a flavorful rice dish made with turmeric, peanuts, and tamarind.

Chokuwa Saul

A Nagamese dish made with smoked pork and bamboo shoots, spiced well to suit the palate.

Chorba

A class of soups made with meat or vegetables popular in the Middle East.

Chorba Frik

A type of soup made with lamb, vegetables, and Algerian grains.

Chowder

A thick and hearty soup consisting of seafood, vegetables, and potatoes in a cream-based broth.

Chueo-tang

A Korean soup made with loach, a small freshwater fish.

Chungmu-gimbap

A Korean dish made with sushi rice, vegetables, and meat, wrapped in seaweed.

Chupe

A hearty Peruvian soup that combines prawns, potatoes, and corn.

Chupe Andino

A highland Peruvian soup made with vegetables, meat, and quinoa.

Chwee Kueh

A Singaporean dish made of steamed rice cakes topped with preserved radish and served with chilli sauce.

Ciambotta

A traditional Italian vegetable stew with eggplant, potato, and bell pepper.

Cifantuan

A popular Taiwanese breakfast food made with glutinous rice dough filled with pork and fried dough.

Cioppino

A San Francisco seafood stew made with fish, shellfish, tomatoes, and onions.

City Chicken

A Midwestern American comfort food consisting of cubes of breaded and fried pork or veal.

Clam Cake

A Rhode Island specialty that consists of clam-filled fritters fried in oil.

Clam Chowder

A creamy soup made with clams, potatoes, onions, and bacon.

Claypot Rice

A Cantonese dish made with rice, meat, and vegetables cooked in a clay pot.

Clemole

A Mexican stew made with chicken or pork, chilies, and spices.

Cocido

A Spanish stew made with a variety of meats, vegetables, and chickpeas.

Cockle

A type of small saltwater clam often used in paella and seafood dishes.

Coconut Rice

A fragrant rice dish made with coconut milk and spices that is popular throughout Southeast Asia.

Conch Soup

A traditional Caribbean soup made with conch, vegetables, and spices.

Congee

A Chinese rice porridge that is often eaten for breakfast or as a comfort food.

Connemara Hill Lamb

Tender and flavorful lamb dish cooked to perfection and served with rustic potatoes.

Coq Au Vin

A classic French dish of chicken cooked in red wine with bacon, mushrooms, and pearl onions.

Corbicula Leana

An Asian clam dish simmered in a savory broth with ginger, garlic and chili.

Corn Chowder

A creamy and comforting soup made with sweet corn, potatoes, and bacon.

Corn Dog

A beloved carnival food consisting of a hot dog coated in a cornmeal batter and fried.

Corn Soup

A light and refreshing soup made with fresh corn kernels and cream.

Corned Beef

A salt-cured beef brisket traditionally served on St. Patrick’s Day.

Coto Makassar

A spicy Indonesian soup made with beef tenderloin, spices, and coconut milk.

Cotriade

A Breton fish stew made with various types of fish, potatoes, and vegetables.

Country Captain

A classic Southern dish of chicken simmered in a tomato-based curry sauce with onions and peppers.

Crab Cake

A savory patty made with crab meat, breadcrumbs, herbs, and spices, served with a side of remoulade sauce.

Crab Curry

A flavorful Indian dish made with tender crab meat, spices, and coconut milk.

Crab In Oyster Sauce

Juicy crab meat stir-fried in a savory oyster sauce with ginger and garlic.

Crab In Padang Sauce

A spicy Indonesian dish made with chili peppers, garlic, shallots, and tamarind.

Crab Louie

A salad made with fresh crab meat, lettuce, hard-boiled eggs, and a tangy dressing.

Crab Puff

A light and crispy pastry filled with creamy crab filling.

Craster Kipper

A smoked herring dish from the coastal town of Craster in Northumberland, England.

Cream Stew

A comforting stew made with tender meat or vegetables and a creamy broth.

Crossing-the-bridge Noodles

A Chinese noodle dish with hot broth, meat, and vegetables, traditionally served with a side of flavorful dipping sauce.

Crubeens

A traditional Irish dish made with boiled pig’s feet.

Cuchuco

A hearty Colombian stew made with meat, potatoes, corn, and herbs.

Cucumber Soup

A light and refreshing soup made with cucumbers, dill, and yogurt.

Cullen Skink

A Scottish soup made with smoked haddock, potatoes, and cream.

Cup-bap

A Korean dish consisting of rice topped with vegetables, meat, and a spicy sauce served in a cup.

Curd Rice

A South Indian dish made with yogurt, rice, and spices.

Cyclina Sinensis

A species of sea snail popular in Asian cuisines for its rich flavor and texture.

Czernina

A Polish soup made with duck blood, fruit, and sugar.

Wrapping Up

And that’s our list of C dishes.

I tasted every dish, took copious notes, and analyzed each ingredient and technique in order to provide the most detailed descriptions for my esteemed readers.

To sum up, the dishes we have delved into are perfect examples of how food has the ability to bring us together and create memorable experiences. Whether it’s a warm bowl of soup on a chilly day or a decadent dessert to celebrate a special occasion, these dishes are sure to leave a lasting impression.

Hope this post on cuisine food dishes beginning with C alphabet has been useful to you!