Dishes That Start With K

Cuisine dishes are the perfect blend of culinary expertise, exotic flavors, and welcoming hospitality – the ultimate hallmark of a nation’s cuisine.

It was a labor of love to compile this list – every dish was chosen with care and consideration, with the goal of providing the ultimate culinary experience.

So, let’s begin exploring this list of dishes starting with K!

75 Dishes That Start With K

And here’s the list of dishes that begin with K letter.

Kabayaki

Kabayaki is a Japanese dish that consists of grilled and skewered filleted eel that is seasoned with a sweet soy sauce. The eels are usually cut into small pieces and then grilled over charcoal or broiled in an oven. The sauce is made by simmering soy sauce, sake, mirin, and sugar together until it thickens. The result is a perfectly sweet and savory dish that is a staple in Japanese cuisine.

Kabiraji

Kabiraji is a popular street food in India that consists of deep-fried fish cutlets that are coated in a crispy batter made from eggs, flour, and breadcrumbs. The fish used in this dish is typically a variety of freshwater fish, such as Rohu or Katla, which are popular in Bengal. The fish is first marinated in a spicy mixture of turmeric, ginger, garlic, and chili powder before it is coated in the batter and deep-fried until golden brown. The result is a crunchy and spicy snack that is perfect for any occasion.

Kadhi

Kadhi is a popular North Indian dish that is made from a mixture of yogurt and gram flour that is spiced with chili powder, turmeric, and cumin seeds. The mixture is then simmered with onions and a variety of vegetables, such as potatoes, okra, or eggplant, until it thickens. The result is a creamy and tangy soup-like dish that is typically served with rice or flatbread.

Kadhi Chawal

Kadhi Chawal is a popular dish in North India that is made by combining the kadhi with steamed rice. The rice is typically cooked with whole spices, such as bay leaf and cinnamon, which give it a fragrant aroma. The kadhi is then poured over the rice, creating a comforting and hearty dish that is perfect for a cold winter day.

Kaeng Pa

Kaeng Pa is a spicy and sour Thai curry that is made with a variety of meats, such as chicken, pork, or fish, and flavored with a mixture of herbs and spices, such as lemongrass, turmeric, and chili peppers. The curry is typically served with sticky rice and is known for its fiery flavor and aromatic aroma.

Kaeng Som

Kaeng Som is a sour Thai curry that is made with fish, shrimp, or crab and flavored with a mixture of sour tamarind paste, spicy chili peppers, and aromatic herbs, such as lemongrass and kaffir lime leaves. The result is a tangy yet spicy dish that is typically served with steamed rice.

Kairi Ka Do Pyaza

Kairi Ka Do Pyaza is a popular Indian dish that is made with raw mangoes that are cooked in a spicy onion and tomato gravy. The dish is typically served with flatbread or rice and is known for its tangy and spicy flavor.

Kakavia

Kakavia is a traditional Greek fish soup that is made with whatever fish is available, such as cod, snapper, or sea bream, and is flavored with a combination of garlic, onions, tomatoes, and fresh herbs, such as parsley and dill. The result is a light yet flavorful soup that is typically served with crusty bread.

Kakiage

Kakiage is a Japanese dish that consists of a variety of vegetables, such as onions, carrots, and sweet potatoes, that are thinly sliced and then battered with tempura batter. The vegetables are then deep-fried until crispy and served as a savory and crunchy snack.

Kakuluwo Curry

Kakuluwo Curry is a Sri Lankan dish that is made with crab and flavored with a variety of spices, such as cinnamon, cardamom, and cumin. The result is a rich and flavorful curry that is typically served with steamed rice.

Kal-guksu

Kal-guksu is a Korean noodle soup that is made with handmade wheat flour noodles and flavored with a variety of meats, such as chicken or beef, and vegetables, such as zucchini, carrots, and onions. The soup is known for its hearty and comforting flavor and is typically served as a main course.

Kala Bhuna

Kala Bhuna is a popular Bangladeshi dish that is made with beef that is cooked in a spicy onion and tomato gravy. The dish is typically served with steamed rice and is known for its rich and flavorful taste.

Kalamay

Kalamay is a popular Filipino sticky rice cake that is made with glutinous rice flour, coconut milk, and sugar. The mixture is then steamed until it sets and is typically served as a sweet snack or dessert.

Kalathappam

Kalathappam is a popular South Indian snack that is made from a mixture of rice flour, jaggery, and coconut milk, which is fermented overnight and then steamed until it sets. The result is a sweet and savory pancake-like snack that is perfect for breakfast or as a midday snack.

Kaldereta

Kaldereta is a hearty Filipino meat stew that is made with a variety of meats, such as beef, pork, or goat, and flavored with a combination of tomato sauce, spices, and liver paste. The stew is typically served with steamed rice and is known for its spicy and tangy flavor.

Kaledo

Kaledo is a traditional Nepalese soup that is made with a variety of meats, such as chicken or mutton, and flavored with a blend of spices, such as cumin, coriander, and turmeric. The soup is typically served with flatbread and is known for its flavorful and aromatic taste.

Kalehjoosh

Kalehjoosh is a popular Iranian soup that is made with a variety of legumes, such as beans and lentils, and flavored with tomato paste, spices, and fresh herbs, such as parsley and cilantro. The soup is typically served with flatbread and is known for its hearty and comforting flavor.

Kamameshi

Kamameshi is a Japanese rice dish that is cooked in a small pot called a kama and flavored with a variety of meats, such as beef or chicken, and vegetables, such as mushrooms and carrots. The rice is typically seasoned with soy sauce and sake and is known for its fragrant and savory taste.

Kanika

Kanika is a popular Filipino dish that is made with steamed rice that is seasoned with a mixture of spices, such as turmeric and annatto, and then mixed with crab meat and coconut milk. The result is a savory and flavorful rice dish that is typically served as a main course.

Kanji

Kanji is a popular North Indian drink that is made with fermented rice, water, and a variety of spices, such as cumin and ginger. The fermented rice gives the drink a slightly sour taste, which is balanced by the aromatic spices. The drink is typically served cold and is known for its refreshing and probiotic properties.

Kanuchi

A traditional Cherokee dish, Kanuchi is made from roasted hickory nuts, then pounded into a paste and combined with water. The paste is then boiled and sweetened with sugar or honey.

Kapuska

Kapuska is a popular Hungarian dish made from sautéed cabbage, sliced potatoes, onions, and paprika. The dish is slow-cooked until the cabbage becomes soft and tender.

Kare-kare

Kare-kare is a Filipino stew made with a peanut-based sauce, oxtail, and various vegetables such as eggplants, string beans, and leafy vegetables. It is often served with bagoong or shrimp paste on the side.

Karelian Hot Pot

Karelian Hot Pot is a Finnish dish made with layers of potatoes, carrots, onions, and pork or beef that are slow-cooked in a pot with a lid. The dish is traditionally served with a dollop of lingonberry preserves on top.

Katemeshi

Originating from the Fukushima Prefecture in Japan, Katemeshi is a rice dish made with miso soup and various toppings such as egg, mushrooms, and green onions. It is often served in a traditional lacquerware box.

Katsu Curry

A Japanese dish that consists of breaded and deep-fried pork cutlets served with a thick curry sauce. The dish is often served with rice, pickled vegetables, and a side salad.

Katsudon

Katsudon is a Japanese rice bowl dish consisting of breaded pork cutlets, egg, and onions, cooked together in a savory sauce and served over rice.

Kedgeree

A dish from the British colonial era, Kedgeree consists of smoked haddock or cod, boiled eggs, rice, and various spices. The dish is often served for breakfast or brunch.

Keihan Rice

Keihan Rice is a Japanese rice dish served with chicken seasoned with miso and ginger. The dish also includes various toppings such as umeboshi, scallions, and shiso leaves.

Kenchin-jiru

Kenchin-jiru is a Japanese soup made with root vegetables, shiitake mushrooms, and tofu in a dashi broth. It is often served with kamaboko (fish cake) and udon noodles.

Ketupat

Ketupat is a traditional Indonesian rice cake made from glutinous rice wrapped in a woven palm leaf pouch and boiled until cooked.

Khao Kha Mu

Khao Kha Mu is a popular Thai dish consisting of braised pork leg served with rice and a boiled egg, pickled vegetables and a spicy dipping sauce.

Khao Mu Daeng

Khao Mu Daeng is a Thai dish consisting of roasted red pork served on a bed of rice topped with a sweet sauce, cucumber slices, and a hard-boiled egg.

Khao Piak Sen

Khao Piak Sen is a Laotian noodle soup made with rice flour noodles, chicken, and various vegetables such as bean sprouts and green onions. It is often served with a side of chili paste.

Khao Poon

Khao Poon is a Laotian noodle soup made with rice vermicelli and a coconut milk-based broth. The soup is seasoned with various spices and includes chicken or pork and vegetables such as bean sprouts and cilantro.

Khao Soi

Khao Soi is a Northern Thai noodle dish consisting of egg noodles in a curry soup, topped with crispy fried noodles and served with lime wedges and pickled cabbage.

Kharcho

Kharcho is a Georgian soup made with beef, rice, tomatoes, and various spices such as coriander, paprika, and cinnamon. The soup is often served with sour cream and fresh herbs.

Kheer

Kheer is a traditional South Asian dessert made with rice, milk, sugar, and various spices such as cardamom and saffron. The dessert is often garnished with nuts and dried fruits.

Khichdi

Khichdi is a simple Indian dish made with rice and lentils cooked together with various spices such as cumin and turmeric. The dish is often served with yogurt and pickles.

Khichra

Khichra is a popular Middle Eastern dish made with beef or lamb, lentils, and various spices. The dish is often slow-cooked until the meat is tender and the lentils are soft.

Khong Bah Png

Khong Bah Png is a traditional Malaysian dish consisting of rice served with various side dishes such as fried chicken, curry, and pickled vegetables.

Khoresh

Khoresh is an Iranian stew made with various meats such as lamb or beef, along with vegetables, herbs, and various spices. The stew is often served with rice or bread.

Khoresh Bademjan

Khoresh Bademjan is an Iranian stew made with eggplant, tomatoes, lamb or beef, and various herbs and spices. The dish is often served with rice.

Khoresh Karafs

Khoresh Karafs is an Iranian stew made with celery and various meats such as lamb or beef, along with herbs and spices such as saffron and turmeric. The stew is often served with rice or bread.

Khushka Rice

Khushka Rice is a simple Indian dish made with basmati rice cooked in ghee or butter with various spices such as cinnamon and cardamom. The dish is often served with raita or curry.

Kiampong

Kiampong is a Filipino rice dish seasoned with various Chinese spices, garlic, and a mixture of soy sauce and oyster sauce. The dish is often served with various toppings such as shredded pork or chicken, and vegetables.

Kig Ha Farz

Kig Ha Farz is a traditional Breton dish made with buckwheat flour and various meats, such as pork, beef, or chicken. The dish is often served with a side of vegetables and broth.

Kilawin

Kilawin is a Filipino dish made with raw fish that is marinated in vinegar, lime juice, and various spices and garnished with peppers and onions. The dish is often served as an appetizer or main course.

Kimchi Fried Rice

Savor the flavors of Korea with each forkful of this delectable fusion dish made with perfectly cooked rice and stir-fried kimchi.

Kimchi-buchimgae

Sink your teeth into these crispy, savory Korean pancakes filled with zesty kimchi and a variety of vegetables.

Kimchi-jjigae

Indulge in a steaming hot bowl of this hearty Korean stew, packed with bold flavors of fermented kimchi, tofu, and pork.

Kinilaw

Experience the refreshing taste of this Filipino ceviche dish made with fresh seafood soaked in vinegar, spices, and citrus juice.

Kiping

Treat your taste buds with this Filipino delicacy made with crispy, colorful, and intricately designed wafers made from rice flour.

Kipper

Dig into this deliciously smoked and salted fish, typically served for breakfast or brunch.

Kiribath

Enjoy the Sri Lankan version of rice pudding, made with sticky rice, coconut milk, and sometimes sweet jaggery.

Kiritanpo

Indulge in this Japanese comfort food made with mashed rice wrapped around a skewer, grilled to perfection, and seasoned with miso paste.

Kiszczonka

Get a taste of traditional Polish cuisine with this unique dish made of pork blood, barley, and spices, cooked in a pig’s intestine.

Kokotxas

Explore the flavors of Basque cuisine with this dish made of codfish cheeks, cooked in a delicious sauce of garlic, parsley, and olive oil.

Kola Kanda

Start your day with this healthy Sri Lankan breakfast porridge, made with red rice, coconut milk, and a variety of spices.

Kombdi Vade

Indulge in this traditional Maharashtrian delicacy made with fried bread, spicy chicken curry, and a side of coconut chutney.

Kongbap

Satisfy your Korean food cravings with this dish made of steamed white rice mixed with beans, sesame oil, and soy sauce.

Konro

Sink your teeth into this flavorful Japanese grilled meat dish, made with beef short ribs marinated in soy sauce and mirin.

Koottu

Discover the taste of South Indian cuisine with this flavorful dish made of a blend of vegetables and lentils, cooked with coconut and spices.

Kori Rotti

Try this unique and crispy Mangalorean dish made of thin, flaky bread, served with a spicy chicken curry.

Kotellet

Savor the taste of traditional Norwegian pork chops, seasoned with salt, pepper, and herbs, and served with mashed potatoes and lingonberry jam.

Krupnik

Warm up with a steaming bowl of this hearty Polish soup made with barley, vegetables, and smoked meat.

Kue Putu Mayang

Experience the taste of this Indonesian dessert made with rice flour and pandan juice, served with palm sugar syrup and grated coconut.

Kuksu

Satisfy your Korean noodle cravings with these dish made of thin wheat noodles, served in a light broth with meat, vegetables, and egg.

Kulfa Gosht

Indulge in this flavorful Pakistani dish made with tender lamb, spinach, and a variety of aromatic spices, served with fluffy basmati rice.

Kuning

Explore the taste of Indonesian cuisine with this traditional yellow rice dish, flavored with coconut milk, turmeric, and bay leaves.

Kuru Fasulye

Satisfy your Turkish food cravings with this hearty stew made of white beans, tomato paste, and a variety of spices.

Kusaya

Try this unique Japanese preserved fish, made by drying small fish and soaking them in brine for several days.

Kushikatsu

Indulge in this popular Japanese street food made of skewered meat, vegetables, and seafood, coated in crispy breadcrumbs and fried to perfection.

Kutsinta

Satisfy your Filipino food cravings with this dessert made of sticky rice flour and brown sugar, steamed in small cups and served with grated coconut.

Kuyteav

Explore the flavors of Cambodian cuisine with this noodle soup made with an array of meats, seafood, and aromatic spices.

Wrapping Up

And that’s our list of K dishes.

With an eye towards diversity, I made sure to include dishes from every corner of the globe, each bringing its own unique flavor and cultural significance.

In conclusion, I hope you have enjoyed this journey through the world of food and the incredible variety of dishes it has to offer. Remember to keep your taste buds curious and open to new experiences, and you may just discover a new favorite dish you never knew existed!

Hope this post on cuisine food dishes beginning with K alphabet has been useful to you!