Desserts That Start With K

Desserts are the perfect symbolic end to any meal, and who doesn’t appreciate the comfort and satisfaction that desserts offer? There are countless forms of desserts worldwide, and their creation varies widely – traditional, international, trendy, and the list goes on. From fluffy cakes and gooey pies to creamy puddings and crispy cookies, desserts come in several shapes and flavors. The good news is that desserts can also be as healthy as they are tasty. So, whether you are a dessert aficionado or not, there’s always something special to suit everyone’s palette.

The process of researching and compiling a list of desserts that start with K was no easy feat. It took extensive scouring of cookbooks, food magazines, blogs, and social media platforms to come up with a wide selection of delectable desserts. It required reaching out to various chefs, bakers, food enthusiasts, and home cooks. From testing out new recipes to several revisions and taste-testing sessions, it was all worth it to bring to you the most comprehensive selection of desserts that start with K. I hope you enjoy this article and gain inspiration to try out new and unique desserts that you never knew existed.

102 desserts that start with K

So, let’s begin exploring this list of desserts that begin with K letter!

Kabkab

With its crispy crust and soft, chewy center, kabkab is an irresistible treat. This traditional Iranian dessert is made from flour, sugar, and butter, and flavored with rosewater and cardamom. Each bite is bursting with sweetness and fragrance, making it the perfect complement to a cup of tea or coffee.

Kai Kou Xiao

Kai Kou Xiao, also known as “little sweet cakes,” are a popular street snack in China. These bite-sized desserts are made from glutinous rice flour and filled with a variety of sweet fillings, such as red bean paste, sesame, or peanut. The texture is soft and chewy, while the flavors are bold and intense. Perfect for satisfying a sweet tooth on the go.

Kaiserschmarrn

Kaiserschmarrn is a light and fluffy Austrian dessert that is perfect for any occasion. The dish consists of shredded pancakes that are topped with powdered sugar and served with fruit compote. The pancakes are airy and delicate, while the fruit provides a sweet and tangy contrast. A must-try for anyone with a sweet tooth.

Kaju Katli

Kaju Katli is a popular Indian dessert that is made from cashew nuts, sugar, and ghee. The mixture is blended into a fine paste and then rolled into thin sheets, which are then cut into diamond shapes. The texture is soft and crumbly, while the flavor is rich and nutty. A deliciously decadent treat for any occasion.

Kakara Pitha

Kakara Pitha is a sweet and savory dessert from the eastern Indian state of Odisha. The dish consists of rice flour balls that are stuffed with a mixture of coconut, jaggery, and cardamom. The balls are then deep-fried until golden brown and drizzled with syrup. The texture is crispy and chewy, while the flavors are sweet and aromatic.

Kakinada Kaaja

Kakinada Kaaja is a popular sweet from the southern Indian state of Andhra Pradesh. The dessert is made from layers of flaky pastry that are filled with a mixture of sugar syrup, ghee, and cardamom. The result is a crispy, crunchy exterior that gives way to a sweet, savory filling. Perfect for satisfying a sweet tooth after a meal.

Kalakand

Kalakand is a milk-based dessert from the northern Indian state of Uttar Pradesh. The dish is made by boiling milk and adding lemon juice to curdle it. The curdled milk is then drained and mixed with sugar, cardamom, and saffron. The end result is a soft, chewy sweet that is bursting with rich, creamy flavor.

Kalamay

Kalamay is a sticky Filipino dessert that is made from glutinous rice flour, coconut milk, and brown sugar. The mixture is cooked until thick and then poured into a banana leaf-lined mold. The dessert is then topped with latik, a topping made from coconut cream and sugar. The texture is sticky and chewy, while the flavors are sweet and nutty.

Kalathappam

Kalathappam is a traditional dessert from the southern Indian state of Kerala. The dish is made from rice flour, jaggery, and coconut milk, which are then mixed together and fermented overnight. The mixture is then poured into a pan and cooked until golden brown. The end result is a sweet, savory, and slightly sour dessert that is perfect for any occasion.

Kalu Dodol

Kalu Dodol is a popular Sri Lankan dessert that is made from coconut milk, jaggery, and rice flour. The mixture is slow-cooked until thick and then poured into a greased mold. The dessert is then allowed to cool and harden, resulting in a sweet and chewy treat. Perfect for satisfying a sweet tooth after a meal.

Kalvdans

A traditional Norwegian dessert made of sweetened milk and rennet, served cold with cinnamon and sugar sprinkled on top.

Kanelstenger

A classic Norwegian cinnamon stick cookie, filled with buttery cinnamon sugar and baked until golden brown.

Kanom Piakpoon

A Thai dessert made of rice flour, palm sugar, and coconut cream, steamed in banana leaves with a sweet mung bean filling.

Kansar

An Indian dessert made with wheat flour and ghee, shaped into small balls and fried until crispy, then soaked in sugar syrup.

Karadantu

A chewy Indian candy made of jaggery, peanuts, and sesame seeds, with a touch of cardamom and ghee.

Karpatka

Also known as Polish cream puffs, this dessert features layers of light and fluffy choux pastry filled with vanilla cream, topped with powdered sugar.

Kaysefe

A Turkish dessert consisting of layers of shredded pastry dough soaked in sweet syrup, with a creamy filling of milk custard and crushed pistachios.

Kefir

A fermented milk drink that can be used in a variety of desserts, including smoothies, ice cream, and cakes.

Kemal Pasha Dessert

A Turkish dessert named after a famous Ottoman politician, made of sweet cheese and semolina dough soaked in sweet syrup, served with whipped cream and pistachios.

Kesari Bat

A popular Indian dessert made of semolina and sugar, cooked in ghee, and flavored with saffron, cardamom, and nuts.

Kesaria Peda

A popular Indian sweet made with khoya (reduced milk), sugar, and flavored with saffron and cardamom, shaped into small round balls.

Kevum

A Sri Lankan deep-fried sweet made with rice flour, treacle, and coconut milk, shaped into small cylinders and infused with cardamom and cinnamon.

Khabees

A Pakistani sweet made with roasted wheat flour, cardamom, and sugar, served warm with ghee and milk.

Khanom Babin

A Thai dessert made of rice flour, eggs, coconut milk, and pandan leaves, steamed in banana leaves and served with sweet coconut cream.

Khanom Bodin

A Thai dessert made of sweetened mung bean flour and coconut milk, steamed in banana leaves and topped with shredded coconut.

Khanom Bueang

Crispy Thai pancakes made of rice flour and coconut milk, filled with sweet meringue and slices of candied egg yolk.

Khanom Chak

A Cambodian dessert made of glutinous rice flour, coconut milk, and palm sugar, shaped into small cylinders and wrapped in banana leaves.

Khanom Chan

A popular Thai dessert made of layers of sweet coconut milk, tapioca flour, and pandan leaves, topped with shredded coconut.

Khanom Farang Kudi Chin

A Thai dessert made of egg yolks, sugar, and flour, formed into small balls and deep-fried until crispy, then dipped in syrup.

Khanom Keson Lamchiak

A Thai dessert made of glutinous rice flour, sweet mung bean filling, and coated with black sesame seeds.

Khanom Khai

A Thai dessert made of glutinous rice flour and coconut milk, shaped like an egg yolk and boiled in syrup, served with shredded coconut.

Khanom Khai Hong

A Thai dessert made of glutinous rice flour, sweet mung bean filling, and topped with red sweet coconut cream.

Khanom Khai Nok Kratha

A Thai dessert made of glutinous rice flour, steamed in bird-shaped molds, and served with sweet coconut cream.

Khanom Khai Pla

A Thai dessert made of glutinous rice flour, steamed in fish-shaped molds, and served with sweet coconut cream.

Khanom Kho

A sweet Thai snack made of roasted shredded coconut, sugar, and sesame seeds, shaped into small balls.

Khanom Khrok

A popular Thai street food made of rice flour, coconut milk, sugar, and scallions, cooked in a small clay pot until crispy on the outside and soft on the inside.

Khanom Khrok Bai Toei

A Thai dessert made of glutinous rice flour, coconut milk, and pandan leaves, poured into a special leaf-shaped pan and cooked until golden brown.

Khanom Khuai Ling

A Thai dessert made of yam (Chinese taro), wrapped in banana leaves, and steamed until soft, served with sweet coconut cream.

Khanom La

A popular Thai snack made of steamed sticky rice flour, mixed with sweet toasted coconut, pumpkin, and corn, wrapped in banana leaves and eaten with sweet chili sauce.

Khanom Mo Kaeng

A traditional Thai pumpkin custard dessert, sweet, fragrant, and creamy in texture.

Khanom Namdokmai

A Thai dessert made with sweet sticky rice topped with juicy slices of mango, perfect for summer.

Khanom Phing

A Burmese dessert made with mung bean flour and coconut milk, topped with crispy fried onions.

Khanom Sai Bua

A Thai dessert made of lotus seed paste, shaped like a lotus flower and served with coconut cream.

Khanom Sane Chan

A Thai layered dessert that includes pandan flavored jelly, coconut milk, and sweet red beans.

Khanom Sot Sai

A Thai dessert with an exotic taste, where banana leaves are filled with sweet coconut, roasted peanuts, sesame seeds, and jaggery.

Khanom Tan

A Thai dessert made from sticky rice flour, coconut milk, and sugar, served with grated coconut on top.

Khanom Thang Taek

A Thai dessert made from sweet potato, mixed with coconut milk and palm sugar, and served with crushed ice on top.

Khanom Thian

A traditional Thai dessert that combines shredded coconut with sugar, milk, and eggs, all cooked together.

Khanom Thuai

A Thai dessert made with pandan flavored jelly, topped with coconut cream and served with crushed ice.

Khanom Tokyo

A Japanese crepe filled with sweet red bean paste and ice cream, a perfect mix of east and west.

Khanom Wong

A Thai dessert made from rice flour and coconut milk, dyed in a vibrant color and molded in intricate shapes.

Khao Mak

A Thai sweet sticky rice dessert, mixed with coconut milk and sugar, served with fresh mangoes on top.

Khao Niao Sangkhaya

A Thai coconut custard stuffed inside sticky rice, the perfect dessert for those who love coconut.

Khao Tom

A Thai dessert made with sticky rice, banana, and black beans, wrapped in a banana leaf and steamed until fragrant.

Kharvas

A popular Indian sweet, made from milk, sugar, and cardamom powder, perfect for festivals.

Khauk Mont

A Burmese dessert made with sticky rice flour, coconut cream, and black sesame seeds, served hot or cold.

Kheer

An Indian rice pudding made with milk, rice, and saffron, garnished with nuts and raisins.

Khira Sagara

A Bengali dessert made with semolina, cottage cheese, and pistachios, served in rosewater syrup.

Khiramohana

A traditional Bengali dessert made with milk, sugar, saffron, and nuts, served cold.

Khobz Mbesses

A traditional Moroccan dessert made with semolina and honey, served with tea or coffee.

Khobz Tounes

A Tunisian cake made with orange blossom water, almonds, and honey, perfect for afternoon tea.

Khondoler Misti

A Bengali dessert made with cottage cheese, pistachios, and rose water, perfect for weddings and celebrations.

Khrongkhraeng Krop

A Thai dessert made with glutinous rice flour and coconut milk, deep-fried and served with sesame seeds and honey.

Khubani-ka-meetha

A popular Indian dessert made with apricots, sugar, and cardamom, served with fresh cream on top.

Khurma

A Middle-Eastern sweet made with fried dough, honey, and nuts, perfect for those with a sweet tooth.

Kiamoy

A Philippine candy made with salted dried plums, perfect for those who love tangy and salty flavors.

Kibinai

A Lithuanian dessert made with leavened dough, filled with minced meat, and baked until golden brown.

Kiping

A Filipino dessert made with rice flour and sugar, cut into colorful shapes, and served with coconut jam.

Kippan

A Finnish dessert made with fresh berries, cream, and sugar, perfect for a summer picnic.

Kiri Aluwa

This Sri Lankan sweet is made with grated coconut, rice flour, and jaggery, and is shaped into diamond or rectangular pieces.

Kirschenmichel

A traditional German dessert made with stale bread, cherries, eggs, cream, and sugar, baked to create a delicious pudding.

Kissel

This Russian fruit dessert is made with sweetened fruit juice thickened with potato or arrowroot starch.

Kitchener Bun

A sweet and fluffy bun invented in Kitchener, Ontario, Canada, filled with custard or jam.

Kkul-tarae

Also known as “Dragon Beard Candy,” this Korean dessert is made by stretching a mixture of honey and maltose into thin strands that are twisted into a web-like pattern and filled with peanuts or other nuts.

Kleeb Lamduan

A Thai dessert made with pandan leaves, rice flour, coconut milk, and eggs, steamed and served with shredded coconut and palm sugar.

Kluai Buat Chi

A popular Thai dessert made from warm coconut milk, sliced bananas, and sweet sticky rice, typically served in bowls.

Knafeh

A Middle Eastern dessert made with cheese pastry, soaked in sweet syrup and covered with a crunchy layer of vermicelli.

Knickerbocker Glory

A British ice cream sundae made with layers of ice cream, fruit, jelly, and cream, typically served in a tall glass.

Kobbari Lavuju

A traditional Indian snack made with a mixture of coconut and jaggery, flattened and baked until crisp.

Kogel Mogel

A Polish and Jewish dessert made with egg yolks, sugar, and hot milk, usually served warm.

Kokis

A Sri Lankan deep-fried crispy cookie made with rice flour and coconut milk, typically shaped into intricate patterns.

Kolak

An Indonesian dessert made with cassava, sweet potatoes, bananas or plantains, and sugar, cooked in coconut milk and pandan leaves.

Kouign-amann

A French pastry that originated in Brittany, made with a laminated dough, lots of butter, and sugar, shaped into a round caramelized cake.

Koulourakia

A Greek twisted butter cookie, baked until crisp and golden brown, sometimes flavored with orange zest or brandy.

Kourabiedes

A Greek shortbread cookie, typically made with butter, almonds, and powdered sugar, and shaped into crescents or balls.

Kozhukkatta

A popular South Indian dessert made with rice flour dough filled with jaggery-coconut mixture and steamed or fried.

Kransekage

A Scandinavian pastry made from a stack of almond flour rings, typically served during weddings and other celebrations.

Krantz Cake

A chocolate cake with a rich, gooey, chocolatey center, invented by the famous Israeli pastry chef, Erez Komarovsky.

Krayasat

A traditional Thai dessert made with glutinous rice flour, sugar, grated coconut, and mung bean paste, typically shaped into balls.

Krembo

A popular Israeli chocolate-coated marshmallow treat, typically served during the winter months.

Krofne

A Serbian and Croatian jelly doughnut, typically filled with jam, custard, or chocolate.

Krop Khem

A sweet and crispy Cambodian cake made with rice flour, coconut milk, sesame seeds, and palm sugar.

Krumkake

A Norwegian waffle cookie, usually made with cream, butter, sugar, and flour, and shaped into cones or waffles.

Kuchen

A traditional German cake typically made with yeast dough and fruit toppings, such as apples, plums, or cherries.

Kue Asida

A Moroccan dessert made from roasted semolina flour, honey, butter, and cinnamon, typically served with milk or yogurt.

Kue Bingka

An Indonesian baked cake made with cassava, coconut milk, and pandan leaves, typically served with a sprinkle of sugar.

Kue Cucur

An Indonesian snack made from rice flour, coconut milk, and palm sugar, deep-fried until crispy.

Kue Makmur

An Indonesian sweet pastry filled with crushed peanuts, sugar, and butter, typically baked until golden brown.

Kue Putu Mayang

A sweet Indonesian delicacy made of steamed rice flour noodles with palm sugar syrup and topped with grated coconut, giving it a unique texture and flavor.

Kulfi

An Indian ice cream made with milk, sugar, and various flavors like cardamom, saffron, and pistachios, served on a stick for a traditional touch.

Kulich

A sweet bread loaf with dried fruits and nuts, baked to perfection and commonly served during Orthodox Easter in Russia.

Kutsinta

A sticky rice cake made with brown sugar and topped with grated coconut, popular in the Philippines as a sweet snack or dessert on special occasions.

Wrapping Up

Desserts starting with alphabet K are a rare find, but we’ve done the hard work and have compiled a list of the most delicious and unique options out there! From creamy custards to fruity delights, these desserts are sure to satisfy your sweet tooth.

In conclusion, whether you’re looking to try something new or just love desserts that start with the letter K, we’ve got you covered with these delectable options. So go ahead and indulge in a K-shaped cake, whip up some Kahlua-infused treats, or dive into some Kiwi-topped delights – whatever dessert you choose, we guarantee it will be a truly sweet experience!

Hope this post on desserts beginning with K alphabet has been useful to you!